DIGGS & BEADLES 
CULTURE—To have plants ready for setting 
as soon as danger of frost is past, sow the 
seed inside in boxes or under glass about 6 
weeks before the time desired to set them 
outside. After the weather turns warms, 
transplant and set in raised hills about 3 or 
4 feet each way. Fertilize well with D. & 
B.’s Vine and Vegetable Grower or some 
high grade fertilizer and give frequent cul¬ 
tivations as long as possible. To make very 
early tomatoes grow the plants in small pots 
and transplant to larger pots as the plants 
grow, until the weather is warm enough to 
set outside. 
BREAK O’DAY—This variety was introduced 
by Dr. Pritchard, of the U. S. Department 
of Agriculture, it being a cross between the 
Earliana and the Marglobe and is said to 
combine the earliness of the Earliana to¬ 
gether with all of the good qualities of the 
blight resistant Marglobe, which is prob¬ 
ably the best all around tomato grown. 
Break O’Day is a rich red Tomato of me¬ 
dium size and will, no doubt, become the 
most popular Tomato for early use. Pkt. 
10c; oz. 30c; 14 lb. $1.00; 1 lb. $3.50, post¬ 
paid. 
GROTHEN GLOBE—A new early wilt-resist¬ 
ant variety, maturing in 78 days, similar to 
Break O’Day, but the fruits are deeper. 
Pkt. 10c; 1 2 oz. 35c; 1 oz. 50c; 2 ozs. 85c; 
14 lb. $1.25; 14 lb. $2.00; 1 lb. $3.75. 
JUNE PINK—One of the earliest varieties, 
of medium size, smooth skin and beautiful 
pink color, is very prolific and a good varie¬ 
ty for the first early crop for the home 
garden. Pkt. 10c; oz. 30c; 14 lb. 95c; lb. 
$3.50. 
FAMOUS TOMATOES 
BONNY BEST—A first early Tomato, of good 
size, a beautiful red, nearly round and very 
prolific. Fruit grows in clusters and has 
heavy foliage, which protects it from the 
sun. Pkt. 5c; oz. 20c; 14 lb. 65c; lb. $2.25, 
postpaid. 
JOHN BAER—An early, bright red Tomato 
of exceptional merit. The fruit is smooth, 
solid, nearly round, of good quality, pro¬ 
ductive and attractive in appearance. While 
a few days later than the June Pink, it pro¬ 
duces a heavier crop and the fruits are 
larger and more uniform in size. We con¬ 
sider this the earliest large Tomato. Pkt. 
10c; oz. 20c; 14 lb. 65c; lb. $2.25, postpaid. 
MARGLOBE—Rust Resistant—This variety 
was propagated by the Bureau of Plant In¬ 
dustry of the U. S. Department of Agri¬ 
culture, and is the outstanding Rust Re¬ 
sistant strain of Tomato yet introduced. In 
addition to its Rust Resistant qualities, it is 
a splendid Tomato for all purposes. It is a 
second early kind, globe shaped, rich red 
flesh, medium to large size, smooth skin 
and meaty, is non-acid, and almost core¬ 
less, with very few seeds. Pkt. 5c; oz. 20c; 
14 lb. 60c; lb. $2.25, postpaid. 
OXHEART—This new variety is popular be¬ 
cause of its distinctive appearance, large 
size, and fine table qualities. Heart shaped, 
deep pink, firm, sweet flesh, of pleasing 
flavor. Almost seedless. Pkt. 10c; oz. 45c; 
14 lb. $1.50; lb. $5.50. 
STONE—For years this has been a very pop¬ 
ular Tomato as a main crop, for home use, 
market and canning, and deservedly so, for 
it is of large, uniform size, bright scarlet 
color, smooth skin, firm flesh, good quality, 
an excellent shipping variety, is unusually 
productive and withstands blight and rot. 
Pkt. 5c; oz. 20c; 14 lb. 60c; lb. $2.00, post¬ 
paid. 
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