20 
Crop Foundation — Good Seeds 
CABBAGE 
1 oz. will sow 100 ft. of drill and -produce 
about 2000 plants 
The early varieties of Cabbage are culti¬ 
vated more extensively than any other vege¬ 
table. They must either be sown in hotbeds 
in February, or wintered over in coldframes. 
The plants are usually set out from the 
middle of March to the middle of April, in 
rows about 2 feet apart and 18 inches between 
the plants in rows. Late varieties are usually 
sown in the early part of May and the plants 
are set out in July. 
Cabbage, Early Jersey Wakefield 
EARLY CABBAGE 
Copenhagen Market. (*68 days.) Uniform 
round heads, 634 in. in diameter, weighing 
4 lbs., with crisp leaves. Good for early 
kraut. A short-stemmed variety with few 
outer leaves. Pkt. 10c., oz. 25c., 34 lb. 
75c., lb. $2.50. 
Early Jersey Wakefield. (*62 days.) Our 
seed produces pointed heads 5 in. in dia¬ 
meter, about 7 in. long, weighing 234 lbs. 
The most popular early variety. Pkt. 10c., 
oz. 25c., M lb. 75c., lb. $2.25. 
Golden Acre. (*62 days.) The earliest round- 
headed Cabbage. Similar to Copenhagen 
Market, only earlier and a little smaller. 
Heads 6 in. in diameter; weight 3 lbs. Pkt. 
10c., oz. 30c., 34 lb. $1.00; lb. $3.50. 
Cabbage, Penn State Ball Head 
INTERMEDIATE VARIETIES 
All-Seasons. (*88 days.) Heads flat, 9 to 10 
in. in diameter; weight 9 lbs. A good 
variety, thriving even in hot, dry weather. 
Popular for kraut. Pkt. 10c., oz. 25c., 34 lb. 
75c., lb. $2.25. 
Early Dwarf Flat Dutch. (*78 days.) A 
very early and fine-quality flat Cabbage 
with heads 9 in. in diameter and weighing 
634 lbs. Very good for kraut. Pkt. 10c., 
oz. 25c., 34 lb. 75c., lb. $2.25. 
Glory of Enkhuizen. (73 to 80 days.) Par¬ 
ticularly valuable for kraut. Heads very 
large; globular; 8-9 in. in diameter; firm; 
commonly weigh 8 to 10 lbs. Pkts. 5 and 
10c., oz. 25c., 34 lb. 75c., lb. $2.25. 
Marion Market (Yellow Resistant). (75 
days.) This development of Copenhagen 
Market has larger and firmer heads, mak¬ 
ing it excellent for kraut. Heads 7 in. in 
diameter; weight 4 lbs. Pkt. 10c., oz. 30c., 
34 lb. $1.00, lb. $3.25. 
Early Winnigstadt. (77 days.) Very hardy 
and dependable. Heads extremely firm; 
heart-shaped; become 8 to 10 in. long and 
and 6 to 7 inches thick near base, and weigh 
5 lbs. Pkts. 5 and 10c., oz. 25c., 34 lb. 75c., 
lb. $2.25. 
Dust your seed with Semesan before 
planting 
AUTUMN AND WINTER CABBAGE 
Danish Ball Head Short Stem. (83 days.) 
Danish Ball Head is the best late cabbage 
offered to the trade. The plants are me¬ 
dium sized with short stem. Heads large; 
flattened globe shape; become 8-9 in. across, 
6-7 in. deep and weigh 7 to 9 lbs. Pkt. 10c., 
oz. 30c., 34 lb. 75c., lb. $2.50. 
Hollander. (100 days.) A high class cabbage 
of the Ball Head type. Plants medium 
small, allowing closer planting than any 
other late cabbage; short stemmed; erect 
and compact; extremely hardy. Pkt. 10c., 
oz. 40c., 34 lb. $1.20, lb. $4.00. 
Mammoth Rock Red. (90 days.) The best 
red cabbage; splendid Winter keeper. 
Heads round to slightly flattened globe 
shape. Pkts. 5 and 10c., oz. 25c., 34 lb. 75c., 
lb. $2.50, 
Penn State Ball Head (Original Strain). 
Penn State Ball Head shows records of 
over 20 tons per acre. This extra tonnage, 
combined with fewer cracked heads and 
better storage quality placed Penn State 
Ball Head in a class of its own. Pkt. 10c., 
oz. 30c., 34 lb. 90c., 34 lb. $1.75, lb. $3.00. 
Premium Late Flat Dutch. (105 days.) 
The best very large, late cabbage; popular 
for home and market garden and for Fall 
shipment; a good keeper. Heads very large 
and flat, but deep; become 12-14 in. across, 
7 in. deep and weigh 12 to 14 lbs. or more; 
firm and of good quality. Pkts. 5 and 10c., 
oz. 25c., 34 lb. 75c., lb. $2.25. 
Savoy, Chieftain. The well-formed, firm 
heads are medium in size. It is earlier than 
most other varieties of Savoy Cabbage. If 
you are fond of the crispness and mild 
flavor of this type of cabbage, you will find 
Chieftain outstanding in uniformity and 
quality. Pkt. 10c., oz. 50c. 
Wisconsin No. 8 (“Yellows” Resistant). 
(105 days.) Splendid, late cabbage for 
storage, shipment and kraut manufacture. 
The heads are large, globular to flattened 
globe shape, very firm; weigh 7 to 9 lbs., 
of excellent quality. Pkts. 5 and 10c., oz. 
25c., 34 lb. 85c., lb. $2.50. 
CHINESE CABBAGE 
Chihli. Early and very sure heading. Head 
becomes 18-20 in. tall, 334*4 in. thick, ta¬ 
pered near tip, very firm, well blanched, 
crisp, tender and sweet. Superior to Chi¬ 
nese Improved or Pe Tsai. Pkts. 5 and 10c., 
oz. 25c., 34 lb. 75c., lb. $2.50. 
Cabbage, Early Dwarf Flat Dutch 
Cabbage, Wisconsin No. 8 
