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Peppers revel in rich soil and an abundance 
of moisture. Start seedlings in hotbed about 
March 1 and transplant to garden about 
middle of May, 15 to 18 inches apart in rows 
18 to 30 inches apart. Sow 1 ounce to produce 
1000 plants, 8 ounces an acre; 11,000 to 12,000 
plants an acre. 
Bull Nose, Sweet. (62 days.) Fruit blunt, 
4-lobed, deep green, changing to bright red, 
3 in. long and 2% in. in diameter. For 
home and market. Pkt. 10c., oz. 30c., )4 lb. 
$1.00, lb. $3.50. 
California Wonder. (75 days.) Fruit mostly 
4-lobed, 4)4 in. long and 3)4 in. in diameter, 
sweet, deep green changing to bright crim¬ 
son. The outstanding medium-late variety 
for market garden and shipping. Pkt. 10c., 
oz. 50c., M lb. $1.70, lb. $5.25. 
Giant Crimson. (Sweet). (85 days.) Pop¬ 
ular home and market sort. Plants large, 
thrifty and fairly productive. Fruits very 
large; commonly 5 to 6 in. long and 4 in. 
through; slightly tapered; deep green, be¬ 
coming deep crimson; mild and sweet 
throughout. Pkts. 10c., oz. 50c., )4 lb. 
$1.75, lb. $5.00. 
Harris’ Early Giant. (Sweet.) (63 days.) 
The best very early sweet pepper for home 
and market gardens, particularly in the 
North. Plants vigorous, erect, extremely 
prolific. Fruits large, 4)4 in. long, 3)4 in. 
through, very slightly tapered; deep green 
becoming brilliant red; sweet throughout. 
Pkts. 10c., oz. 50c., M lb. $1.70, lb. $5.00. 
Pepper, Giant Crimson 
PARSNIP 
One ounce will sow 100 feet of drill 
Sow in deep, rich soil, in drills about 18 
inches apart as early in the Spring as the 
ground can be worked. Thin out young plants 
to 6 inches apart; keep ground open, and free 
from weeds. 
Hollow Crown. (Thick Shoulder.) Roots 
12 to 15 in. long, 3 in. thick at shoulder; 
tapered; smooth and straight and of fine 
quality. We have a fine strain of this 
popular variety. Pkts. 5 and 10c., oz. 15c., 
H lb- 25c., lb. 70c. 
Short Thick. Tops are only about half the 
size of Hollow Crown. The roots are short 
and thick, having a diameter of 2)4 to 3)4 
in. and a length of only 6 or 8 in. at the 
thickened part. The roots are full crowned 
and rounded on top with a small neck. 
Pkts. 5 and 10c., oz. 15c., )4 lb. 35c., lb. 
$ 1 . 00 . 
PEPPER 
Large Sweet Spanish. (80 days.) Popular 
for home and market garden. Plants large, 
upright, heavily productive. Fruits 6 to 7 
in. long, 2)4 in. through; very slightly 
tapered; dark green becoming rich red; 
sweet throughout. Pkts. 10c., oz. 40c., 
M lb. $1.25, lb. $4.00. 
Long Red Cayenne. (70 days.) Fruit taper¬ 
ing and often twisted, 5 in. long and % in. 
in diameter, very pungent, deep green 
changing to brilliant red. A favorite “hot” 
variety for canning, pickling and drying. 
Pkt. 10c., oz. 40c., M lb. $1.25, lb. $3.50. 
Oakview Wonder. Developed from Cali¬ 
fornia Wonder, is at least a week earlier. 
It has slightly smaller but blockier and 
more symmetrical fruits. The bush of Oak- 
view Wonder is more compact and not so 
tall as the parent strain, the crown is 
usually heavier, and later settings are more 
abundant. Oakview Wonder has the thick 
walls and high quality of Calif omia Wonder, 
and its exceptional uniformity, earliness, 
and high yield have already made it a 
favorite among market growers and truck¬ 
ers. Pkt. 10c., )4 oz. 30c., oz. 50c., )4 lb. 
$1.25, lb. $5.75. 
Pimento. (73 days.) Smooth fruit, tapered 
to a point, 3)4 in. long, 2)4 in. in diameter, 
dark green changing to bright crimson. 
Flesh exceptionally thick, sweet, and mild. 
Very desirable for canning, also for home 
and market gardens. Pkt. 10c., oz. 30c., 
M lb. $1.00, lb. $3.00. 
Red Cherry. (82 days.) Round, pungent 
and hot, smooth, solid fruit 1 by 1 in., 
deep green changing to deep scarlet. Pop¬ 
ular for use in pickles. Pkt. 10c., oz. 30c., 
)4 lb. $1.00, lb. $3.00. 
Red Chili. (Hot.) Fruits 1)4 in. long. Cone- 
shaped bright red and very hot. Pkt. 10c., 
)4 oz. 25c., oz. 40c., )4 lb. $1.25. 
Ruby King. (69 days.) Fruit usually 3- 
lobed, 5 in. long, diameter 3 in., deep green 
becoming ruby-red when ripe. A fine sweet 
Pepper often producing 10 to 15 fruits per 
plant. Pkt. 10c., oz. 30c., M lb. 90c., lb. 
$3.00. 
Parsnip, Hollow Crown 
World Beater. (75 days.) Smooth fruit 
5 in. long and 3)4 in. in diameter, 4-lobed, 
glossy green becoming bright red at matur¬ 
ity; bright, thick, sweet flesh. An excellent 
large sort for all gardens and shipping. 
Pkt. 10c„ oz. 40c., )4 lb. $1.00, lb. $3.50. 
Pepper, California Wonder 
PARSLEY 
One ounce will sow 150 feet of drill 
Sow the seed early in Spring, in drills 1 foot 
apart and thin out to 4 inches apart. For 
solid borders, sow thickly. 
Champion Moss Curled. (70 days.) A very 
select stock beautifully crimped and curled. 
Pkt. 5c., oz. 15c., )4 lb. 30c., lb. 75c. 
Hamburg Turnip Rooted. (90 days.) The 
edible roots resemble a small Parsnip and 
it is esteemed for flavoring soups, stews, etc. 
Pkt. 5c., oz. 15c., )4 lb. 30c., lb. 75c. 
Paramount Parsley. All-American Selec¬ 
tion. A new Parsley that is bound to sell. 
The leaves are very dark green, triple curl¬ 
ed, dense and broad on stout stems that 
make it perfect for bunching. Oz. 15c., )4 lb. 
40c., )4 lb. 65c., lb. $1.00. 
Plain. (60 days.) The leaves of this sort are 
plain; it is hardier than the curled variety; 
good for flavoring. Pkt. 5c., oz. 15c., )4 lb. 
30c., lb. 75. 
Parsley, Champion Moss Curled 
