PEACHES (Continued) 
FOSTER —A Yellow Freestone of the Crawford 
type. Large, very attractive. P^lesh fine grained, 
sweet, juicy, and delicious. Every home orchard 
should have this variety. 
f 
SOUTH HAVEN —A wonderful new, extremely 
hardy shipping peach of recent introduction. Rip¬ 
ening at the right time, between Rochester and 
Improved Elberta. An immense golden yellow 
peach with a red cheek and a strong protective 
skin. This fine grained, firm, rich, golden fleshed 
freestone, bears very heavy crops at an early age. 
Very profitable. 
HALE HAVEN —Freestone. An Imp. South 
Haven, seems to have a tougher skin and more 
highly colored. New. 
IMPROVED EARLY ELBERTA— This peach 
is the “Queen” of all canning peaches, and no 
doubt the biggest selling peach on the market. 
Fruit is a beautiful golden yellow, blending into 
a glorious deep pink on the sunny side; a strong 
protecting skin; exceptionally heavy bearer and 
a wonderful pollenizer for the J. H. Hale. Ripens 
about two weeks earlier than Elberta. A truly 
super-quality canning peach. 
J. H. HALE — Peach growers have demon- 
[strated during the past several years that this 
is a profitable variety. Fruit is of largest size, 
highly colored; flesh is yellov.^ exceedingly firm 
I and yet tender when eaten; flavor is unexcelled, 
i Fruit ships exceedingly well; remains on the 
tree in a firm condition for a longer time than 
^any other freestone. 
1 
ELBERT.\ — Large yellow, with red cheek: 
i flesh yellow, firm, juicy, of high quality. Ex- 
jceedingly prolific. Leading market variety. 
i 
South Haven Peach 
MUIR —Drying. Fruit large to very large. Skin 
yellow, easily peeled. Flesh clear yellow to pit, 
tender, sweet and mild. A good bearer; resistant 
to Curl leaf. 
INDIAN BLOOD —Home use. Deep red flesh. 
Popular for pickling and other culinary uses. 
TUSCAN — Cling, commercial canning, ship¬ 
ping. and home orchard. Fruit of good size and 
attractive. Flesh yellow, with some red at pit. 
Flavor good. 
LATE CRAWFORD — Shipping, drying, and 
home orchard. One of our oldest varieties, and 
still popular as a home orchard sort. A large 
yellow freestone of excellent quality. 
PHILLIPS CLING —Commercial canning. For¬ 
merly the leading clingstone. Fruit of good size, 
with prominent beak; yellow. Flesh firm, clear 
yellow to pit; can be picked over long period. Tree 
very productive. 
ORANGE CLING —Home canning and shipping. 
Fruit very large; attractive. Flesh yellow and of 
good quality. Very productive. 
LOVELL —Skin and flesh clear yellow; a heavy 
and regular bearer; commercial for canning and 
drying; good home fruit. 
SALWAY —Shipping, drying and home orchard. 
Fruit large. Skin greenish yellow with blush. 
Flesh yellow, of fairly good quality. 
KRUMMEL —October. One of the latest free¬ 
stone peaches and a profitable market variety. 
Fruit large, lemon yellow, lightly blushed with 
carmine; flesh yellow, red at the pit; of excellent 
quality. 
NECTARINES 
Prices same as Peaches 
In growth, habit, treatment and soils precisely 
similar to the peach. Valuable for dessert; smooth 
skin. 
EARLY VIOLET. Medium size, skin yellowish 
green, with a purplish cheek. Flesh melting, rich 
and highly flavored. 
BOSTON —Medium; deep yellow, with a bright 
blush and deep mottlings of red; flesh yellow 
without any red at the stone; sweet, though not 
rich, with a pleasant and peculiar flavor. Free¬ 
stone. 
NEW WHITE — Large, white with blush; 
good quality. 
QUETTA —(New, introduced by U. S. Depart¬ 
ment of Agriculture). Yellow meated and highly 
colored. Very hardy. 
STANWICK —For many years has been a lead¬ 
ing Nectarine, Extremely large fruit, the skin 
pale green, shaded purplish red; the flesh white 
and juicy, with a most delicious aromatic flavor. 
Carlton Trees Are Graded by Oregon Standards 
9 
