APRICOTS 
APRICOTS AND NECTARINES 
5 at 10 rate; 50 at 100 rate: 300 at 1000 rate. 
Each 10 
100 
1000 
2 
to 3 ft. 
. 30c 
25c 
22 1/2 c 
20c 
3 
to 4 ft. 
. 40c 
35c 
27y2C 
25c 
4 
to 6 ft. 
. 50c 
45c 
32 1/2 c 
30c 
Special Prices on 
Large 
Orders 
Large 
Early Shippers: 
]/*each 
Apricot, 
Lewis, 
and Wenatchee Moorpark. 
Commercial Shippers; Tilton. Blenheim, Royal, 
and Moorpark. 
Exceptional Hardy Sort: Chinese or Mormon 
Apricot. 
BLENHEIM—The fruit is above medium size, 
oval shaped, deep orange color. Flesh beautiful 
yellow, juicy, fine flavored. 
MOORPARK—Fruit large, roundish Skin 
orange to deep orange or bi’ownish red in the 
sun. Flesh quite firm, bright orange, parting 
from the stone. 
PEACH APRICOT—An extremely early, very 
large, handsome color, firm, rich and highly fla¬ 
vored. Shipping sort. 
ROYAL—A fine, large French variety; fruit 
roundish, large, oval, slightly compressed. Skin 
dull yellow, orange cheek, tinged with red. Flesh 
pale orange, firm and juicy, rich, vinous flavor. 
TILTON—Fruit large size, rich apricot color, 
flavor of the highest quality. Beais immense 
crops, either for canning or drying. 
LEWIS—A very fine early commercial ship¬ 
per. large and golden color. 
WENATCHEE—A commercial sort, exception¬ 
ally large, excellent flavor, very prolific and very 
early. 
MORMON (or Chinese Apricot)—Hardiest of all 
apricots. Excellent flavor, good color. Best for 
colder sections by far. 
Tilton Apricot 
PRUNES 
PRICE ON PRUNES 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
3 to 4 ft. 30c 25c 15c 121/20 
4*to 6 ft. 40c 35c 20c ITVac 
6 to 8 ft. 50c 45c 25c 22i/^c 
Special Prices on Large Orders 
Standard Commercial Drying Sorts: Italian, 
Petite, Coates 14-18, Date, Improved French, 
Burton, Silver, and Imperial. 
The Budwood for our prune trees is selected 
from the finest and best strains on the Pacific 
Slope. 
COATES 1418; DATE PRUNE; IMPROVED 
FRENCH PRUNE—Sweeter, larger than French; 
fine for drying. Reddish purple, juicy. 
HUNGARIAN—Largest size, beautiful bright 
red, one of the best for marketing; not good for 
drying. September. 
ITALIAN (Fellenberg)—Medium to large size, 
oval, dark purple; flesh juicy, sweet and delic¬ 
ious; a standard drying and shipping variety. 
September. 
SILVER PRUNE—Large size and sweet; a 
good dryer; ripens rather late for northern cli¬ 
mates. October. 
FRENCH or PETITE — Extensively used for 
drying, because of its fine texture and sweet¬ 
ness. Reddish purple, sweet and juicy. Fruit me¬ 
dium size. 
FRENCH IMPROVED — August - September. 
Drying; leading prune in California, and unex¬ 
celled in quality. Fruit medium size, slightly 
necked; dark blue; skin tender; flesh of fine tex¬ 
ture, rich and sugary. Tree vigorous and very 
productive. 
BURTON—A new prune which is one of the 
largest and finest drying prunes. Rich violet-pur¬ 
ple in color, with golden yellow flesh and small 
pit. A consistent and regular bearer. September. 
IMPERIAL EPINEUSE (Imperial) — August- 
September. Drying, shipping and home orchard. 
One of the largest prunes. Fruit of excellent 
quality, either fresh or dried. 
STANDARD—August. - Drying and canning. 
Fruit large, dark purple; flesh amber, fine 
grained, juicy and sweet. Freestone. Requires 
cross pollination. 
SUGAR—Early August. Drying and fresh ship¬ 
ping. The earliest prune. Fruit medium to large, 
oval, dark purple. Flesh sweet, and of medium 
quality. A good pollinizer. 
SPECIAL PROVEN MONEY MAKERS 
For Commercial Shippers of Prunes 
Prices: Each 10 100 1000 
3 to 4 ft. 35c 30c 25c 22y2C 
4 to 6 ft. 45c 40c 30c 27%c 
6 to 8 ft. 55c 50c 35c 32y2C 
EARLY ITALIAN—2 weeks ahead jof Italian. 
This is a proven profitable sort. Fruit identical in 
shape and color to common Italian, but slightly 
larger size. Transcontinental shipper. 
NOBLE FRENCH — An excellent quality, ex¬ 
tremely large, heavy bearing commercial type of 
French prune with small pit. Very valuable for 
fancy packed dried fruit; commands highest 
prices. 
10 
FREIGHT PAID (Except East of Rocky Mountains) 
