26 
Celery 
(Continued) 
BUIST’S GOLDEN YELLOW 
WINTER KING 
120 Days—^The best green celery on the 
market. An exceptionally fine Winter va' 
riety recommended to market and home 
gardeners. Its long'keeping qualities can' 
not be equalled, coming into use about the 
last of November, it maintains its firmness 
until late in March. Stalks medium height, 
light green, solid, crisp, good flavor and 
blanching to a creamy white. 
EMPEROR OR FORDHOOK 
130 Days—One of the finest and largest Win¬ 
ter varieties for home garden and nearby 
markets. Plants dwarf, stocky and much easier 
to blanch than the taller growing varieties. 
Foliage dark green, resistant to disease and 
insect attacks. Stalks smooth, solid, thick and 
broad. When blanched are a pure white, the 
hearts showing a tinge of light buttery yellow 
with a distinct rich, nutty flavor. 
GIANT WHITE PASCAL 
135 Days—Considered by many the late stand¬ 
ard variety for Winter use. Plants large, 
stocky with rich dark green leaves. Stalks 
long, thick and solid, tender, brittle and a very 
rich nutty flavor. The stalks are 
green, but after earthing up they 
become an attractive creamy 
white. It is a perfect Winter 
keeper. 
WINTER QUEEN 
120 Days—A desirable long 
keeping winter celery, earlier and 
more dwarf than (jiant Pascal. 
Plants have rich green leaves, 
extra heavy stalks with very large, 
tightly folded hearts. Stalks pale 
green, broad solid and crisp, 
blanching readily to a creamy 
white. 
Golden Self-Blanching Celery 
GOLDEN PHENOMENAL 
110 Days—An early shipping variety, very de¬ 
sirable in some sections. Similar to Wonderful 
or Golden Plume, but has longer edible stalks 
that are thick, solid, blanch readily and of a 
rich nutty flavor. 
Celeriac 
Turnip Rooted or German Celery 
1 Ounce Will Produce 6,000 Plants 
GIANT PRAGUE 
120 Days—This vegetable is grown exclusively 
for its roots which are turnip-shaped; very 
smooth and tender, good winter keeper. Cul¬ 
ture is the same as celery except it does not 
require blanching, the tops being of no use 
except for flavoring. Boiled and prepared as 
a salad, it has a rich celery flavor. Also used 
in soups, stews and raw salads. 
CELERY 
Pkt. 1/2 Oz. Oz. 1/4 Lb. Lb. 
Buist’s Golden Yellow . . .^0.10 ^0.25 ^0.45 ^1.50 ^5.00 
Columbia . 
.10 
.20 
.30 
.90 
3.00 
Winter King . 
.10 
.20 
.30 
.90 
3.00 
Emperor or Fordhook. . . . 
.10 
.20 
.35 
1.15 
3.75 
Giant White Pascal. 
.10 
.15 
.25 
.75 
2.50 
Winter Queen. 
.10 
.15 
.25 
.75 
2.50 
Golden Phenomenal .... 
Celery Seed for Flavoring 
.10 
.35 
.70 
2.25 
(not for sowing). 
CELERIAC 
.10 
.20 
.50 
Giant Prague. 
.10 
.15 
.25 
.75 
2.50 
110 Days—The finest large early Celery 
resembling Golden Self Blanching, but 
earlier, larger and of more vigorous 
growth. We consider it unsurpassed in 
its rich, nutty, sweet flavor. A splendid 
early Celery for the home garden and 
highly recommended to the commercial 
grower for early Winter use. Plants of 
medium height, stocky, compact and full heart¬ 
ed. Stalks thick and solid, free from stringiness, 
crisp and brittle and blanch readily to a golden 
yellow. Resists blight and is a good keeper. 
COLUMBIA 
120 Days—An early and valuable variety for 
early Winter market. Plant medium height, 
very stocky and heavy. Foliage is a distinct 
light shade of green with a tinge of yellow. 
Stalks thick, almost round, resembling in 
shape the Giant Pascal. 
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