61 
Buist s Sweet Pcppcrs 
RUBY KING 
70 Days from Plants—A reliable standard va¬ 
riety for home, market garden and shipping. 
Plants erect, vigorous and very productive. 
Fruits 3 X ? ins., tapering, dark green turning 
• to red. Flesh crisp, tender, and very mild and 
pleasant to the taste. 
SPECIAL RUBY KING 
68 Days from Plants—A special strain retain¬ 
ing all the good quality of the older type, but 
bred to produce larger, better shaped, more 
uniform fruits. It packs well and is a dandy 
variety to grow for early market or shipping. 
The fruits are 3 to 4 ins. in width and 5" to 
6 ins. in length with- broad lobes tapering to 
three points, dark green-changing red. Flesh 
exceptionally thick, tender, sweet and mild. 
SUNNYBROOK 
73 Days from Plants—A small, flattened, to¬ 
mato-shaped pepper. Plants compact, and 
loaded with clusters of beautiful peppers. 
Fruits borne upright, 2x3 ins., deep green 
changing to a glossy, deep red. Flesh thick, 
juicy and sweet. 
BUISrS SELECTED RUBY GIANT 
75 Days from Plants—Our strain«of this hand¬ 
some pepper runs true and uniform and well 
merits the compliments of market gardeners 
and shippers to be the finest on the market. 
Plants strong, erect and productive. Fruits 
large, 3J/2 x 5 ins., slightly tapered, 4-lobed, 
dark green turning to bright red at maturity. 
Flesh thick, mild and sweet. Splendid for 
stufiing. An excellent shipper. 
PIMIENTO 
73 Days from Plants—The sweetest variety. 
Used extensively by canners, it is also desir¬ 
able for home use in salads and- for stuffed 
peppers. Plants tall and productive. Fruits 
heart-shaped, lYi x iYz very smooth, 
tapering to a single point, dark green turning 
to crimson. Flesh very thick and mild. 
GOLDEN QUEEN 
78 Days from Plants—^A very attractive yel¬ 
low pepper, sweet and mild in flavor. Fruits 
3-lobed, 3J/2 x 4 ins., tapered, dark green 
changing to a beautiful golden color. 
Hot Peppers 
H ot peppers are usually small, the 
smaller the hotter. They are used for 
seasoning pickles, relishes, etc., and in vin¬ 
egar as a pungent appetizer. 
HOT BELL OR BULL NOSE 
60 Days from Plants—This is the hot Bull 
Nose, identical in shape as the sweet variety, 
but with a pungent taste. 
LONG RED CAYENNE 
70 Days from Plants—The most popular hot 
variety used for canning, pickles and drying. 
Plants large with fruits borne in great abund¬ 
ance,*^ to 4 ins., tapering to a point, twisted 
and deep green changing to red. 
TABASCO “HOTTEST OF ALL” 
90^ Days from Plants—The well known 
Tabasco Sauce is made from this 
variety. Plants producing numerous 
small, slender fruits % x 1 in. Greenish- 
yellow changing to scarlet-red; ex¬ 
tremely hot and fiery in flavor. 
ANAHEIM CHILI 
80 Days from Plants—A long hot pep¬ 
per used for canning and drying. Fruits 
1x6 ins., tapering gradually. Green 
turning to scarlet. 
RED CHILI 
82 Days from Plants—A hot variety 
used for seasoning and pepper sauce. 
Plants productive bearing erect small, 
conical fruits */2 x 2|/2 ins. Yellowish 
green changing to red. 
LONG HOT OR HNGER 
80 Days from Plants—^A thick-meated, very 
hot variety. Fruits IJ /2 x 6 ins. tapering to a 
point. Green changing to scarlet. 
LARGE RED CHERRY 
85 Days from Plants—^A very hot variety 
used for seasoning and pickling. Fruits lj /2 
ins. in-diameter, solid and smooth, dark green 
changing to deep scarlet. 
SMALL RED CHERRY 
82 Days from Plants—Smaller fruits than-the 
Large Red Cherry, averaging 1 ins. in diam¬ 
eter. 
SWEET PEPPERS—Continued 
Pkt. 
1/2 Oz. 
Oz. 
1/4 Lb. 
Lb. 
Ruby King. 
.. .80.10 80.15 08.30 80.90 83.00 
Special Ruby King. .10 
.15 
.30 
.90 
3.00 
Sunnybrook ... 
. .10 
.15 
.30 
.90 
3.00 
Burst’s Selected 
Ruby Giant . . 
. . .10 
.15 
.30 
.90 
3.00 
Pimiento . 
. ., .10 
.15 
.25 
.80 
2.75 
Golden Queen . 
. .. .10 
.20 
.35 
1.15 
4.00 
HOT PEPPERS 
Hot Bell or Bull 
Nose . 
.10 
.15 
.25 
.80 
2.75 
Long Red Cayenne 
Tabasco “Hottest 
.10 
.15 
.30 
.90 
3.00 
of All”. 
.10 
.20 
.35 
1.15 
4.00 
Anaheim Chili . . . 
.10 
.15 
.30 
.90 
3.00 
Red Chili. 
.10 
.15 
.30 
1.00 
3.50 
Long Hot or Finger 
.10 
.15 
.30 
.90 
3.00 
Large Red Cherry. 
.10 
.15 
.30 
.90 
3.00 
Small Red Cherry.. 
.10 
.15 
.30 
1.00 
3.50 
