68 
BUIST’S PERFECTION CURLED 
38 Days—The best first early savoy'leaved 
spinach for either home or market gardener. 
Repeated selection has made our strain the 
most perfect. Plant compact, erect with pro' 
lific dark green, beautifully blistered and 
crumpled leaves. 
BLOOMSDALE SAVOY 
40 Days—A nationally popular variety for 
early Spring sowing prized by gardeners, 
shippers and canners due to its hardiness and 
numerous rich green, crumpled leaves. 
LONG STANDING BLOOMSDALE 
42 Days—Popular for home and commercial 
growers alike. It combines the Savoy quality 
with Long Standing merit of retaining a lux' 
uriant freshness 10 to 14 days longer than 
other sorts before bolting to seed. A sturdy 
plant producing a heavy crop of dark green, 
well-crumpled leaves. 
PRINCESS JULIANA 
48 Days—Desirable second early sort. Com¬ 
pact plant with thick short stems bearing 
large round and crumpled dark green leaves. 
KING OF DENMARK 
46 Days—Excellent long season. Spring plant¬ 
ing variety recommended for market growers 
and canners. Plant low, spreading, with 
extra large, slightly crumpled, dark green 
leaves. 
^ , I —Rich in 
opinach Vitamins 
2 O^;. per 100 Ft.; 10 Lbs. in Drills 
20 Lbs. per Acre Broadcast 
T he leading leaf vegetable and when 
cooked, the most appetizing, healthful 
and nourishing of all the “greens.” 
Culture—As all spinach, except New Zealand, 
shoots to seed in hot weather it thrives best 
as an early Spring or Fall crop and should not 
be condemned if weather conditions necessi¬ 
tate re-planting. Rains directly after planting 
invariably destroy germination, for seed will 
rot, rather than penetrate a hard packed soil. 
Sow early in well prepared, limed and fertil¬ 
ized ground, Yl in- deep in rows 1 ft. apart 
and thin to 4 ins. in the row, planting every 
10 days to May 15 for a succession. August 
sowing for Fall and September sowing for 
Winter crops, is best. Seed sown on snow lies 
dormant and germinates in the Spring. 
SUMMER SAVOY 
45 Days—Recently improved strain of Long 
Standing Bloomsdale for late Spring sowing. 
Excellent Summer crop, leaves dark green 
and crumpled; stands 3 to 4 days longer with¬ 
out bolting to seed. 
NOBEL OR GIANT THICK LEAVED 
45 Days—Produces the largest spinach, suit¬ 
able for home garden, market or canning. 
Plant vigorous and slow to form seed stalks. 
Leaves smooth deep green, pointed with round 
tip; large, thick and tender. 
NEW ZEALAND 
70 Days—-Hot Weather Spinach—Ideal for 
home garden. Seeds are large, hard and 
horny. Slow to germinate. If necessary, soak 
seed before planting. Sow 1 in. deep in rows 
lYl ft. apart and thin to 4 ins. apart. Although 
not a true spinach, the leaves resemble spin¬ 
ach and taste similar if not better when 
cooked. When true spinach bolts to seed. New 
Zealand is at its best, bearing continuously 
from July until killed by frost. Plant bushy 
with abundant, brittle but thick pointed leaves 
of delicious flavor. As top stalks are cut, side 
shoots develop into another crop of leaves. 
OLD DOMINION 
40 Days—Savoy type with leaves more 
pointed. Attractive and valued for re¬ 
sistance to “yellows” or mosaic. Sow 
only in the Fall or early Spring in areas 
where Spinach blight is prevalent. 
VIRGINIA BLIGHT-RESISTANT 
SAVOY 
38 Days—^A hardy Savoy type, also re¬ 
sistant to “yellows” or mosaic. Grown 
extensively around Norfolk, but only 
recommended for Fall sowing. 
SPINACH 
Pkt. Oz. 1/4 Lb. Lb. 10 Lbs. 
Buist’s Perf. Curled ^0.05 ^0.10 ^0.30 $,0.60 $4.25 
Bloomsdale Savoy . 
Long Standing 
.05 
.10 ' 
.30 ' 
.55 
' 4.00 
Bloomsdale .... 
.05 
.10 
.30 
.55 
4.00 
Princess Juliana . . . 
.05 
.10 
.30 
.55 
4.00 
King of Denmark. . 
.05 
.10 
.30 
.55 
4.00 
Old Dominion . . . 
.05 
.10 
.30 
.55 
4.00 
Va. Blight-Resistant 
.05 
.10 
.30 
.55 
4.00 
Summer Savoy . . . 
.05 
.10 
.30 
.55 
4.00 
Nobel . 
.05 
.10 
.30 
.55 
4.00 
New Zealand .... 
.05 
.10 
.25 
.75 
