Buist*s Tomatoes-r-f 
71 
—Early and Main Crop 
1 Oz- for 3000 Plants; 2 Oz- per Acre 
O UR Tomato seeds are all grown 
from stock seed of finest qual' 
ity. The selections for purity are 
made from healthy, strong growing 
vines yielding fruit true to type. 
A uniform standard is set for 
color, thickness, size, disease re- 
sistance and heavy yield¬ 
ing qualities. No finer 
strains of Tomatoes can 
be found anywhere than 
Buist’s high bred stocks. 
Red Varieties 
Culture—For an early crop 
of tomatoes sow about the 
middle of February '/2 in. 
deep in prepared soil in a 
hot bed or indoors in a 
seed pan placed at a sunny 
window. To produce 
strong, healthy plants, 
transplant when 3 ins. 
high to small pots or seed 
pans. On the approach of 
early Spring place them 
frame, admitting fresh 
mild weather so as to harden and 
make the plants stocky. 
air 
Buist’s 
Selected 
Marglobe 
Tomato 
For a late crop sow the seed in a warm cold- 
frame by April 1st, sufficiently thin in the 
row to insure strong, stocky plants. Dust 
plants with a reliable insecticide to protect 
against disease and insects. Transplant in the 
open ground the middle of May, if the 
ground is warm, V/z ft- apart in rows 4 ft. 
apart. They thrive and produce the best fruit 
planted in well fertilized, loamy soil. Practice 
clean, shallow cultivation. 
In a home garden, support the plants with 
stakes or trellises and pinch the suckers. The 
fruit will then ripen better and be more choice 
in size and quality. 
IMPROVED EARLIANA 
66 Days from Plants—Considered the earliest 
red tomato for the home garden and the most 
profitable to grow for early market. Vine 
open and spreading and very productive for 
an early sort. Fruits slightly flattened, smooth, 
solid, good sized and deep from stem to blos¬ 
som. Considered as good, if not better than 
Penn State Earliana. 
BUIST’S SELECTED MARGLOBE 
77 Days from Plants —Sold in sealed pack¬ 
ages only. The most popular and widely used 
tomato having all the good qualities desired by 
the home gardener, trucker and canner. Our 
stock meets the approval of the tomato grower 
who insists on the best for uniformity of fruit 
and heavy yield, midseason to late. Vine vig¬ 
orous with heavy foliage, resistant to blight 
and nail-head rust. Fruits scarlet, large, deep, 
globe-shape, smooth and solid, with small seed 
cavity and delicious, thick meat. Ripens well 
to the stem. 
RUTGERS 
72 Days from Plants—This second early vari¬ 
ety is now a favorite for market, canning and 
the manufacture of juice. Vine large with 
thick stems and an abundance of heavy 
foliage to protect the fruit from sun scald. 
Fruits blood-red, medium to large, similar in 
shape to Marglobe but flatter at stem end. 
Free from cracks and disease. Flesh firm, 
ripening red from the center with a low acidity 
content. 
PENN STATE EARLIANA 
66 Days from Plants—The Penn¬ 
sylvania State Agricultural Sta¬ 
tion developed this strain which 
is earlier, larger, smoother and 
more uniform in shape than the 
old Earliana. In all respects it 
resembles the Improved Earliana. 
RED TOMATOES—Early and Main Crop 
Pkt. 1/2 Oz. Oz. 1/4 Lb. Lb. 
Improved Earliana .^0.05 ^0.15 ^0.30 ^1.00 ^3.50 
Penn State Earliana. 
.10 
.20 
.40 
1.25 
4.50 
Buist’s Selected Marglobe 
.10 
.20 
.30 
.90 
3.00 
Rutgers . 
.10 
.20 
.35 
1.00 
3.50 
