60 
CAMPBELL SEED STORE 
DANDEIiIOIT, Improved Thick-Leaved — Sow January 
to April; cabbaging sort, much superior to un¬ 
cultivated. Oz., 75c. Pkt., 10c. 
EGGPLANT, Black Beauty —Sow in hotbed January to 
April. Oz., 65c, P.kt., 10c. 
ENDIVE (See also Chicory)—Sow August to March; 
treat, and use, like lettuce; Broadleaved Batavian 
(Escarolle). 
Green Curled, Oz,, 15c. Pkt., 5c. 
PENNEL, Sweet Florence — Sow August to February; 
treat like celery; root, stalks, and leaves are 
edible; seeds for flavoring Oz., 20c. Pkt., 5c. 
HERBS —For flavor, fragrance, and garden-ornament; 
sow February to July, 
Anise; with fragrant, tasty seeds. 
Basil; for flavoring from seeds and leaves. 
Borage; for leaves in drinks and salads. 
Burnet; leaves cucumber-flavoied, for salads. 
Caraway; for seeds on cakes and candies. 
Catnip; or Catmint; leaves foi' seasoning. 
Chamomile; dried flowers used medicinallj'. 
Chervil; for flavoring soups, etc. 
Chives; listed elsewhere. 
Coriander; seeds used for flavoring. 
Dill; seeds used as condiment and in pickles. 
Fennel, listed elsewheie. 
Lavender; flowers fragrant, fresh or dried. 
Marjoram; leaves and shoots for flavoring. 
Pennyroyal; leaves season puddings, etc. 
Peppermint; leaves and stems for flavoring. 
Rosemary; leaves used for seasoning. 
Rue; leaves for medicine (good for fowls). 
Saffron; used for coloring and flavoring. 
Sage; leaves for seasoning and stuffing. 
Summer Savory; for seasoning and flavoring. 
Thyme; for seasoning, and medicinal use. 
Wormwood; beneficial for poultry. 
Pkt., 10c. Plants of many available, 20c each. 
KALE (Borecole) —Sow August to April; Dwarf Green 
Curled for greens and garnishing. 
Jersey (Thousand-headed), smooth leaves, pro¬ 
lific, for poultry. 
Tall Scotch Curled, for greens. Oz., 15c. Pkt., 5c. 
KOHL RABI, Early Purple Vienna —Sow August to 
February; cabbage-flavored but used like turnip. 
Oz., 25c. Pkt., 5c. 
LEEK, American Flag —Sow August to December; used 
like green onions, but far larger and milder. Oz., 
35c 10c 
LETTUCE—Heading Varieties: Early White Cos (Ro- 
maine; Celery Lettuce). 
Los Angeles Market (New York), good header 
and shipper. 
Imperial F, special strain resistant to blight. 
Leaf varieties: Early Curled Simpson, best left 
unthinned in row. 
Prizehead, very sweet, early, leaves red-edged. 
Oz., 20c. Pkt., 5c, 
MELONS—Muskmelons: Hale’s Best, round, orange flesh, 
fine flavor. 
Honey Dew, very sweet, green flesh. 
Persian, fine if thoroughly ripened on vines. 
Tip Top, ribbed, thick, sweet yellow flesh. 
Golden Hybrid Casaba. Pkt., 10c. 
Watermelons: Klondike, oblong, dark green, very 
sweet. 
Striped Klondike (Improved Rattlesnake). Pkt., 
10c. 
MUSTARD — Sow any time; turnip - li.ke leaves for 
greens; Chinese, Brussels-Sprouts flavor. Oz., 10c. 
Giant Southern Curled, vigorous. Oz., 20c. Pkt. 
5 c. 
OKRA (Gumbo) —Sow April to July; pods used in soups, 
stews, and I’elishes; Dwarf Long Green Pod. 
Perkin’s Mammoth Pod. 
White Velvet. Oz., 20c. Pkt., 10c. 
ONION — Sow August to April; Bunching (Southport 
White Globe). 
Silverskin (White Portugal), for green onions, 
and best flat white cooking onion. 
Riverside Sweet Spanish, very large, yellowish, 
mild, delicious. 
White Bermuda (Crystal Wax), round, mild and 
sweet. Pkt., 10c. 
PARSLEY —Sow any time; Paramount, new extra-curly 
strain, for garnishing. 
Hamburg, thick parsnip-like roots for flavoring. 
Plain, leaves for flavoring. Oz., 20c. P.kt., 5c. 
