SQUASH 
Summer or Bush Varieties 
Pkt., 10c; 2 oz., 25c; 34 lb., 45c 
*Early White Bush Scallop (Patty Pan): 53 
days. Eaten when young, the flesh is tender 
and richly flavored. 
*Early Yellow Summer Crookneck: 50 days. 
Handsome yellow fruits 9" to 10" long, 4" 
diameter, with cream-colored flesh. 
Great Summer Straightneck: 55 days. Very 
popular with shippers, as it packs well. In the 
Asgrow strain, fruits have coveted lemon-yel¬ 
low color, grow to 18" to 22" by 434". 
Early Yellow Bush Scallop: 58 days. Deep yel- 
low; otherwise like the white. 
Giant Summer Crookneck. 56 days. Large fruits. 
Winter or Trailing Varieties 
Pkt., 10c; 2 oz., 25c; 34 lb., 45c 
Table Queen (or Des Moines): 58 days. A 
delicious squash, usually baked and served in 
halves. Fruits about 434” diameter, acorn 
shaped but ribbed, dark green with yellowish- 
orange flesh of very pleasing flavor. 
Improved Green Hubbard: 105 days. Standard 
winter sort. Fruits 12" by 9" pointed at both 
ends. Flesh very thick, dry, and sweet. 
Warted Hubbard: 110 days. Similar but some¬ 
what larger and more heavily warted. 
SWISS CHARD 
Pkt., 10c; 2 oz., 25c; 34 lb., 40c 
*Lucullus: The most popular sort. Erect and 
vigorous, with stout white stalks and large 
crumpled bright green leaves. 
Common Green: Medium green leaves with 
slender lighter green ribs. 
TURNIPS 
Pkt., 10c; 34 lb., 25c; 1 lb., 60c 
For summer greens or roots sow early in drills 
12 to 15 inches apart for hand cultivation, and press 
the soil down firmly. Thin out when the plants 
have grown to about 1 inch high. Sow again in the 
summer for fall and winter use. Allow one ounce 
for 100 ft. of row. 
*Purple Top White Globe: 55-60 days. The 
standard table sort; for market garden, ship¬ 
ping, or home. Large, dark green, cut-leaved 
tops. Roots 4" to 6" diameter, purple-red 
above, white below, with white, sweet, tender 
flesh. 
*Shogoin: A new Variety from Japan which has 
quickly become very popular. The tops make 
excellent greens in 30 days and the roots in 
40 days are crisp and tender. Its upright foli¬ 
age stands about 20" and is resistant to aphis. 
Roots are semiglobular, with white inside and 
out. Should be eaten when young. 
WATERMELON 
Pkt., 10c; 1 oz., 20c; 34 lb., 50c 
*Dixie Queen (or White-seeded Cuban Queen): 
85 days. A delicious new melon, more round 
than oval, 30 to 40 pounds, light green with 
dark green longitudinal markings. Crisp, red 
flesh, sweet all through; seeds white and few 
in number. 
*Stone Mountain (or Dixie Belle): 90 days. 
Very large round-oval and green with rich 
scarlet flesh of exceptional flavor and quality. 
IMPROVED TOMATOES 
Pkt., 10c; 34 oz., ^0c; 1 oz., 60c 
(except as noted) 
Sow in hot beds or indoor flats using fresh soil. 
Keep the young plants free of insects and about 6 
weeks later when danger of frost is past trans¬ 
plant to reasonably rich soil, setting the plants 3 
to 4 ft. apart. One ounce will make 1,500 to 2,000 
plants. Days given below are from transplanting 
to picking. 
Scarlet Fruited 
* Asgrow Scarlet Dawn: 70 days. All-America 
Gold Medal 1935. This beautiful early to¬ 
mato is one of the finest developments of 
modern vegetable breeding. The vines are of 
medium growth, fairly open and very prolific. 
The fruits are globular and smooth, thick- 
walled, bright scarlet in color, ripening well to 
the stems. Exceptionally attractive and of 
rapidly increasing popularity. Pkt., 15c; 34 
oz., 30c; 1 oz., 90c. 
*Marglobe: 77 days. An excellent disease re¬ 
sistant sort. Strong plants with heavy foliage; 
fruits medium large, nearly globular, smooth, 
solid, thick-walled, and of deep scarlet. 
Pritchard (Scarlet Topper) : 73 days. A popular 
wilt-resistant, self-topping or self pruning va¬ 
riety. The fruits are of good size, solid and 
globular, but slightly flatter than Asgrow Scar¬ 
let Dawn, and the color is not so rich. 
Greater Baltimore: 82 days. Large vines with 
medium foliage. Large thick-flat, deep red, 
solid fruits. Primarily a canner’s variety, 
special attention has been given the Asgrow 
strain to make it earlier, more uniform, deeper, 
and free from ridges and cracks. 
Beefsteak: (Red Ponderosa or Crimson Cush¬ 
ion) ; 90 days. The Asgrow strain is wilt- 
resistant. Very large, flat, scarlet fruits. 
Break o’ Day: 70 days. Early and wilt-resistan f 
Light Scarlet fruits. 
Earliana: 66 days. A first early bright red 
thick-flat tomato. 
John Baer: 70 days. Medium sized fruits, sem : 
globular, bright scarlet. 
Pink and Yellow Fruited 
Livingston’s Globe: 82 days. Large and smooth 
fruit. Heavy producer. 
Ponderosa: 88 days. Large spreading vines with 
very big flat fruits, apt to crack but solid, 
sub-acid, and of excellent flavor. 
Oxheart: 90 days. Very large, heart shaped, 
rosy pink and solid. 
Golden Queen: 84 days. Large, golden j^ellow 
fruits, flattened, solid, and mild. 
Livingston’s Globe Greenhouse Forcing: The 
Asgrow strain of this most satisfactory forcing 
sort is very popular. Yields heavily and con¬ 
sistently. Fruits are medium size, uniform, and 
of finest qualitjr. Pkt., 25c; 1 oz., $2.50. 
Small-Fruited: 
Red Plum, Yellow Plum, Red Pear, Yellow Pear, 
Red Cherry, Yellow Cherry. These varieties, 
about 2" long, are used for decorative pur¬ 
poses and in preserves and pickles. Attractive 
novelties. Their names are indicative of shape 
and color. Pkt., 10c; 34 oz., 25c; 1 oz., 75c. 
