Beaver, Fa. 
Gentlemen: Enclosed find check for $62.20 for 
Alfalfa and other seeds. I bought 15 bushels of 
Cobbler Potatoes from you last vear and thev 
made a yield of 310 bushels—sold'them at $1.50 
a bushel. Tours very truly, 
(Signed) F. H. Johnston. 
Tnvoli, Ill., March 8th. 
Gentlemen: The field seeds received and 1 am 
much pleased with the fine quality. I thank you 
for very generous treatment of my order, and will 
surely recommend your company to my neighbors. 
Yours very truly, 
(Signed) W. A. Cottingham. 
*w 
American Field Seed Co., Chicago, Ill. 
QUALITY 
STOCKS 
AT ROCK 
BOTTOM 
PRICES 
Prices Good 
For Early Orders 
We have contracted for a good 
supply of potatoes and expect to 
be able to protect prices through¬ 
out the season. Our price for qual¬ 
ity seed is low. This stock will 
sell fast. Please order early. Pro¬ 
tect yourself on price and get the 
very best of our quality stocks. 
50 LBS. 
100 LBS. *2*5 
500 LBS. *101- 5 
Northern Grown Seed of Proven Kinds 
We handle the kinds that have established their worth. We make no preposterous claims 
tor some little known variety. \ou will receive seed that will grow more bushels of better pota¬ 
toes pei aeic. We are selling such seed at bargain prices. Place your orders now. Shipment will 
be made m the spring as soon as weather conditions make it safe to ship. 
Warba 
Red River Early Ohios 
This pink skinned potato is one of the finest, earliest and 
most productive varieties you can grow. Our northern grown 
seed will mature a crop about a week earlier than your 
home grown seed. You will have a larger yield, and they 
will be smoother and larger sized potatoes. Up in the Red 
River Valley where our seed was produced they have devel¬ 
oped this variety to a high state of perfection. 
This potato has pure white flesh. Eyes are near the sur¬ 
face. Vines are sturdy. In yield and quality they are ex¬ 
cellent. Most everyone likes the Early Ohio. 
Irish Cobblers 
Also an early type although not quite as early 
as the Red River. The heaviest producer in its class 
and a quality that is exceedingly fine. 
The skin and flesh are white. It cooks dry 
and is one of the best flavored varieties. Gen¬ 
erally round in shape and somewhat oblong. 
Our Irish Cobbler is a great favorite with 
market gardeners as they find a ready sale 
for them. This Cobbler has been sold by 
us for years and always made satisfied cus¬ 
tomers. Our northern grown seed is worth 
more to you .than we are pricing them at. 
Green Mountain 
A medium late potato. Has shallow eyes 
and a smooth white skin. Is large, oblong 
shape. Has appearance of an Idaho potato. 
The plant is a vigorous grower. Clarence 
Wolf, Naperville, Ill., about 30 miles west of 
Chicago, says the Green Mountain is the best 
for yielding and keeping through the 
winter. You will like this potato. 
Dip Dust 
is a quick, safe method of 
treating potatoes to protect 
against losses from rhizoc- 
tonia, black scurf and scab. 
Costs little and very effec¬ 
tive. Increases yields, im¬ 
proves quality. 4 o z . 
treats 6 to 8 bu. Direc¬ 
tions on Can. Price 4 
o z . , 50c ; 1 lb., 
$1.25; sent ex¬ 
press or parcel 
post prepaid. 
Russet Burbank 
Another dandy potato. Is classified as a 
medium late type. A moderately long po¬ 
tato, slightly flattened with rounded ends. 
Has a yellowish colored skin or golden brown. 
The flesh is solid and pure white. The eyes 
are shallow. Is a quality potato and one of 
the best for baking. A strong growirg po¬ 
tato and better than some for resisting dis¬ 
ease. The Russet Burbank is a good v elder 
and a good keeper. 
Much of 
our seed stock is 
grown in the Red River Talley 
of Minnesota and North Dakota. We 
consider that this district produces the 
finest seed potatoes in the world. They 
have the quality, life and vigor needed 
for big production. Our seed is carefully 
sorted stock from selected seed. We will 
ship you a product distinctly superior' to 
the average- potato. They will make you 
money. • 
An Early Potato 
It is a little earlier than Early Ohios. It is a creamy 
white potato. The Warba is a medium round shape similar 
to the Irish Cobbler. Eyes are somewhat deep. Has pinkish 
color around the eyes. It resists some of the diseases preva¬ 
lent in potatoes. This potato has a wide adaptability. 
Produces a nice potato on medium soils. Warbas are a fine 
potato for early market or for home gardens. 
Rural New Yorker 
Here is a late potato. It is an old stand-by with 
potato growers who want the best. Has white skin 
and flesh. The tubers are round oval shaped, 
somewhat flattened. Eyes are shallow. Stands 
dry weather. It is a heavy yielder. Keeps 
well through the winter until late spring. Is 
truly a fine potato. 
