VEGETABLE SEEDS 
MANGEL WURZEL 
1 oz. to 100 ft., 5 lbs. per acre. 
Valuable as stock feed. Plant early in the Spring in rows 2i/G 
feet apart. The seeds should be 1 inch apart in the row and covered 
by l ‘/2 inches of soil firmly pressed down. Cultivate frequently. 
When "the plants are 3 inches high, begin to thin until the roots are 
10 inches apart. All varieties of Mangels: Pkt. 5c; 1 oz. 10c; 
lb. 15c; 1 lb. 45c. 
Danish Sludstrup. Very high yielder. .Roots long oval, orange 
colored; flesh white with faint yellow tinge. 
Giant Half Sugar. This variety is one of the favorites among the 
dairymen and hog raisers. It is very sweet and nutritious, as it 
has a larger sugar content than the ordinary Mangel. 
Golden Tankard. Heavy cropper; easily harvested. Roots large; 
thick oval, nearly cylindrical ; light gray above, deep orange below 
ground. Flesh yellow with white zones. 
Mammoth Long Red. Superior to strains offered as Norbiton Giant, 
Colossal, Monarch, etc. Roots very large; long spindle: shape, straight 
and thick; grow one-third to one-half out of ground. Light red; 
flesh white tinged with rose. 
BROCCOLI 
1 oz. to 100 ft., 5 lbs. per acre. 
This is similar to Cauliflower in color, character of foliage, 
form, and size of heads. it requires a long growing season and 
is especially suited to Pacific Coast states. Pkt. 5c; 1 oz. 35c; 
Id 1.20; 1 lb. 3.50. 
Italian Green Sprouting. This vigorous plant is entirely different 
from the white heading sorts. Cultivated like cabbage, it bears a 
succession of sprouting heads which, if kept cut, will be replaced 
by others for 3 to 10 weeks. Each sprout, about 6 inches long, 
ends in a small head of deep green buds. It is one of the most 
delicious vegetables. 
BRUSSELS SPROUTS 
oz. to 100 ft., 2 ozs. per acre. 
Small shoots like miniature cabbage clustered around a stem 
*re the valuable part of this unique member of the cabbage famiL 
They are successfully grown wherever conditions are favorable fol¬ 
iate cabbage and require the same method of culture. They mature 
best in the Autumn after the weather becomes cool. 
Pkt. 5c; 1 oz. 25c; % lb. 90c. 
Dwarf Improved. Plants dwarf and compact. 20 inches tall. Very 
uniform; stem well covered with firm, round cabbage-like balls of 
11/4 to 1% inches in diameter which mature in succession. 
CABBAGE 
1 oz. — 1500 Plants 
For plants of early kinds, sow seed in Januaz-y under glass, 
and put out into flats about 2 inches apart. Transplant to open 
ground as early in the Spring as the soil can be prepared, setting 
1 to 2 feet apart, in rows, which shouid be 3 feet apart. Cultivate 
Irtquently, and during dry wether water copiously. Late Cabbage 
seed should be sown in drills in open ground during April and May, 
and transplanted in June or July. Fertilize heavily, using 400 
pounds nitrate of soda per acre in three dressings, one-third when 
plants are set out, and two-thirds a month apart later. 
Earliest of all (62 Days). This is a new type developed in Denmark. 
It is very early, and has a round head. Very firm and solid. Has 
been tested out here and does remarkably well. Good variety for 
market gardeners. Pkg. 5c; oz., 25c; ’/4 lb., 75c; lb. $2.00 
Early Flat Dutch (80 Days). A standard second early sort; a sure, 
solid header; heads weigh 6 to 6 lbs., fine grained of good flavor. 
Succeeus everywhere but is especially well suited to the southern 
states because of its resistance to heat Thick leaves, medium green 
in color. Pkg. 5c; oz., 20c; % lb. 50c; 1 lb. -1.75 
Early Winnigstadt (78 Days) A sure heading variety, naruy anu 
satisfactory for home and market garden. Hard heads, medium 
pointed. Medium size, good quality and fine keepers. Weigh about 
5 ibs. Upright growth with rather short, thick, dark blue-green 
leaves. Pkg. 5c; oz., 20c; lb. 60c; lb., $2.00 
Copenhagen Market (68 Days) Distinctly and uniformly early. 
Splendid for early market and shipment; proving valuable as early 
kraut variety. Plants small, compact, allowing very close planting. 
Stem short; heads uniformly round; firm; become 6 to 7 inches 
in diameter. Weigh. 3% to 4 pounds, l.-iterior clear white and of 
excellent quality. Pkg. 5c; oz., 20c; lb. 60c; lb. $2.00 
Danish Ball Head, Short Stem (105 Days) With the exception of 
Hollander, this is the best late Cabbage. The plants are medium 
sized with short stem. Hoarls large- flattened globe shape; become 
8 to 9 inches across, 6 to 7 inches deep, and weigh 7 to 9 pounds. 
Very firm and solid ; of excellent quality; keep perfectly in storage 
until late Spring. Pkg. 5c; oz., 20c; % lb. 60c: lb. $2.00 
Early Jersey Wakefield (65 Days). Extremely early variety, very 
valuable for home and market garden as well as for shipment. 
Plants very small and compact, allowing close planting; stem short. 
Heads firm and conical; usually 7 inches long, 5 inches thick near 
base; weight, 2 to 2% pounds. Pkg. 5c; oz. 20c; % lb. 50c; lb. $1.75 
Golden Acre (65 Days). The earliest round headed Cabbage; es¬ 
pecially valuable for early market and shipping. Plants very small 
and compact; stem short. Heads uniformly round; firm, commonly 
6 inches in diameter and weigh 3 pounds. 
Pkg. 5c; oz. 25c; lb. 90c; lb. $2.50 
Late Flat Dutch (110 Days). The best very large, late Cabbage. 
Popular for home and market garden. Good keeper. Heads very 
large and flat, but deep ; become 12 to 14 inches across, 7 inches 
deep, and weigh 12 to 14 pounds or more; firm and of good quality. 
Pkg. 5c; oz. 20c; V4 lb. 50c; 1 lb. $1.75 
Mammoth Bed Rock (95 Days). A sure cropper and used very 
extensively for pickling. The solid heads are borne on medium- 
length stems and are red throughout. Perfectly round, solid as 
a rock, and quite large, often eighing 6 to 8 pounds each. The 
latest of the Red Cabbage. 
Pkg. 5c; oz. 20c; % lb. 50c; 1 lb. $1.75 
CABBAGE, Early Varieties 
CABBAGE, Late and Midseason Varieties 
Dream-head, Savory (100 Days). Enjoys great popularity on ac¬ 
count of its tasty flavor which is sweeter and more delicate than 
that of ordinai-y Cabbage. The large round heads are somewhat 
flattened and very heavy. The deep green, crinkled outer leaves 
enclose the tender, light green heart. It matures late in the fall 
and will keep all winter. 
Pkg. 5c; oz. 20c; lb. 50c; 1 lb. $1.75 
Chinese Improved or Wong Bok. This exceptionally fine vegetable 
is rapidly growing in public favor. Its growth, which resembles 
the Cos lettuce, has long heads and crisp leaves. Very mild and 
pleasant flavored as a salad or cooked. 
Pkg. 5c; oz. 25c: % lb. 75c; 1 lb. $2.50 
Here Is the Recommended 
Diet for Lawns and Flowers 
® Plant food is a wise investment for every gardener. 
Properly fed plants grow so much better, are more hardy, 
and certainly are more beautiful. Because it supplies 
every one of the eleven different plant food elements 
plants require from the soil, WE RECOMMEND the 
use of VIGORO. 
You'll be well satisfied with this com¬ 
plete plant food. It was created by 
scientists especially for feeding plants. 
Vigoro gives amazing results. It costs 
only 16c or less to teed properly 100 square 
feet of 1 awn or garden area. With Vigoi ■o 
so economical, why deny your growing 
things a real square meal? 
22 
ALIi f)F Oi;il CAIJBAGK SKKl) IS GIIOWN FOR US IN DENMARK 
THE VERU REST THAT »10NE1 CAN RIJY 
