VEGETABLE SEEDS 
SALSIFY, Vegetable Oyster 
1 oz. to 100 ft., 8 lbs. per acre. 
The roots of this vegetable are appetizing and nutritious, and 
tile flavor is like that of Oysters. Salsify succeeds best in a light, 
well enriched soil, which should be stirred to a good depth. Coarse 
and fresh manure should be avoided, as it will cause the roots to 
become irregular and branched. Sow early and quite deep, giving 
the general culture recommended for Parsnips. Pkt. 5c; oz. 15c; 
% lb. 50c. 
TOMATO 
Vs oz. to 100 ft., 1 % oz. per acre 
In February or March sow seeds lightly in rows in greenhouse, 
hotbed, or window box, and when plants have reached a height of 
3 inches, transplant in hotbeds. About June 1, set out in open 
ground, 4 feet apart, giving plenty of well rotted manure to each 
plant. Water freely during hot weather. To obtain the best 
results trellises or stakes should be used. 
Bonny Best. One of the very best early varieties for table and 
canning. Vine medium, not very hardy. Fruits medium sized, 
app'le shaped, smooth, solid, bright scarlet in color, of excellent 
quality. Pkt. 5c; oz. 20c; lb. 75c; 1 lb. $3.00 
Ground Cherry or Husk Tomato. Fruits small, yellow, enclosed 
in loose paper husks. Very much prized for preserving. 
Pkt. 10c; 1 oz. 75c; postpaid. 
John Baer. Similar in every respect to Bonny Best, but often a 
few days earlier. Fruits scarlet red ; medium large; flattened globe 
shape: smooth and firm. Pkt. 5c; oz. 20c; lb. 75c; 1 lb. $3.00 
Marglobe. The best general purpose Tomato recently introduced. 
Excellent home garden variety and particularly valuable for shipping. 
Fruits uniform deep scarlet; large; uniform globe shaped; smooth 
solid, and of distinct quality. 
Pkt. 5c; oz. 20c; Yt lb. 75c; 1 lb. $3.00 
EARLY WHITE EGG 
TURNIP 
% oz. to 100 ft., 1 lb. per acre. 
For main crop, sow in open ground from May to July; for Winter 
use, during July and August. Set out in rows 1% feet apart, allow¬ 
ing a space of 6 inches between plants. Pkt. 5c; 1 oz. 10c; % lb. 
25c; 1 lb. 60c. 
Purple Top Strap Leaf. A Medium early,, very productive variety. 
Tops medium small, upright, strap-leaved. Roots flat, purple red 
at the top, white below; flesh white, fine grained and tender. 
Purple Top White Globe. This variety may be grown to quite 
a large size without developing signs of coarseness. It is of spheri¬ 
cal shape with white skin, the upper one-third being colored reddish 
purple. Flesh pure white, firm, fine grained and of superior flavor. 
Good keeper. Fine for table use and stock feeding. 
Snowball. A desirable sort for home use and early markets. Tops 
small and erect. Roots medium sized, round, white throughout, 
crisp, sweet and tender. 
Yellow Pear. Enormously productive, fine for salads or marmalade. 
Sweet and delicious. Small, yellow, pear-shaped fruits of exceedingly 
mild and pleasing flavor. Pkt. 5c; oz. 30c; % lb. $1.00; 1 lb. $3.75 
Greater Baltimore. This great tomato is well named. The color is 
a rich, cardinal red. The skin is so tough that it is a splendid 
shipper and keeper and is less liable to crack in wet weather than 
any other large tomato. Unsurpassed for market or for table use. 
The plant is a strong grower, and is very productive, bearing with 
undiminished vigor until frost. The fruit is free from core and the 
seed spaces are comparatively small. Pkt. 5c; oz. 20c; % lb., 75c 
1 lb. $2.50 
Pritchard (Scarlet Topper). Wilt resistant, of the type of plant 
known as self-topping or self-pruning. Mid-season to late and a 
heavy cropper. Fruits globe-6hai)ed, deep scarletv smooth and 
solid. A good home and market variety and very popular for shipping, 
80 to 85 days. Pkt. 5c; oz. 20c; lb. 75c; 1 lb. $3.00 
Spark’s Earliana. One of the earliest scarlet fruited varieties. 
Medium size, almost seedless and solid. Vine open and spreading. 
A heavy bearer. Succeeds everywhere. Pkt. 5c; oz. 25c; % lb. 80c 
1 lb."$3.50. 
Early White Egg. A quick-growing egg-shaped, perfectly smooth, 
pure white variety, growing half out of ground, with small top and 
rough leaves. It’s smooth, white skin and quick growth make it 
particularly adapted for market purposes. The flesh is very sweet, 
firm, and mild, never having the rank, strong taste of some varieties. 
IT TAKES 11 FOOD ELEMENTS TO 
MAKE A SQUARE MEAL FOR PLANTS 
’^This photograph shows four plants taken from a 
University test made to develop visual evidence of w’hat 
happens when any one of the eleven essential elements is 
lacking in a plant’s diet. One was fed all eleven elements; 
the others were fed ten, the element indicated being 
withheld. Here is proof that it is wise to feed Vigoro, the 
complete plant food made by Swift. Vigoro contains ei>en/ 
one oj the eleven essenhaljood elements requiredJroni the soil. 
WE RECOMMEND IT! 
New Stone. We call this king of the Livingstone kinds, which are 
the best types of large, smooth, solid “beefy” tomatoes; ripening 
evenly to the stem without a crack; exceedingly solid and firm-fleshed 
(as its name indicates); is an excellent shipper; quality the very 
best. Pkt. 5c; oz. 20c; % lb., 75c; 1 Ib., $3.00 
Utah Valley. Main crop, large smooth. Very productive and 
possessees a superior flavor, as it has less acid. Excellent for 
canning. Oz., 40c; 4 oz., $1.40; lb., $5.00 
EARLIANA TOMATO 
2G 
ALL. VEGETABLE SEEDS 5c PACKET, 
UNLESS PBICED OTHERWISE. 
