68 
Breck’s Vegetable Seeds 
TOMATO 
Italian^Pomo d’oro 
Sow the seeds in a greenhouse, hot bed, or warm window about the middle of March. 
Prick off the seedlings into flats of rich soil allowing about 3 inches between plants. 
Gradually harden off and transfer the plants to the open garden in May. Allow about 
4 feet each way if the plants are to be permitted to ramble over the ground or use 
tomato supports. One ounce will produce about 2000 Diants; 3 ounces to the acre. 
Marglobe. Wilt-resistant. Supposed to be a cross between Marvel and Globe. 
First introduced by U. S. Department of Agriculture. Fruit scarlet, medium 
size, deep from stem to blossom, solid and smooth, set in clusters of 5 to 7. 
Pkt. 10c; oz. 40c; 34 lb. $1.50. 
BREGK’S BELMONT. The best early, either for forcing or open-ground 
cultivation. Fruit bright scarlet, with few seeds, finely flavored and solid. 
Pkt. 10c; oz. 40c; 34 lb. $1.50. 
JOHN BAER. A most profitable variety for the market gardener. The fruit 
is nearly round, clear scarlet, and of large size for an early Tomato. Pkt. 10c; 
oz. 40c; 34 lb. $1.50. 
BONNY BEST. Very early, coming 
in with the Earliana. Plants vig¬ 
orous and most productive. Fruit 
medium to large, very smooth, 
solid, of uniform shape, bright 
scarlet, quality excellent. Ripens 
very uniformly. Pkt. 10c; oz. 40c; 
34 lb- $1.25. 
Stone. The standard late sort. 
Plants very vigorous, producing a 
heavy crop of large, slightly flat¬ 
tened, solid bright red fruits. Pkt. 
10c; oz. 40c; 34 lb. $1.25. 
Breck’s Balshire. In a recent trial 
under glass some of the plants 
carried at least 40 pounds of fruit. 
We recommend it strongly, either 
for forcing or for outdoor culture. 
Pkt. 25c; oz. $4.00. 
PENN STATE. Early. Bright scar¬ 
let skin; dark red flesh. Almost no 
core. Superb quality. Spherical in 
shape. Pkt. 10c; 34 oz. $1.00; oz. 
$1.85; 34 lb. $6.00. 
Tomato, Marglobe 
Tomato, Penn State 
Sunrise. An immense cropper. 
Smooth, solid, bright red fruits of 
good form and size. Recommend¬ 
ed for forcing. Pkt. 10c; oz. 40c; 
34 lb. $1.50. 
Chalk’s Early Jewel. Extra early; 
bright red; fine flavor; very pro¬ 
ductive. Pkt. 10c; oz. 40c; 34 lb. 
$1.50. 
Comet. Splendid for forcing; very 
prolific. Pkt. 10c; oz. 50c; 34 lb. 
$1.50. 
Dwarf Champion. Dwarf, strong 
habit of growth. Very solid and of 
extra quality. Pkt. 10c; oz. 30c; 
34 lb- $1-00. 
Dwarf Stone. The largest dwarf 
sort. Fruit scarlet. Pkt. 10c; oz. 
40c; 34 lb. $1.25. 
Earliana. Earliest bright red Toma¬ 
to. Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Tomato, 
Breck’s Belmont 
Golden Queen. Good size and quality; bright 
yellow color. Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Ponderosa. Large, solid purple fruit, with few seeds. 
One of the best late sorts. Pkt. 10c; oz. 40c; 34 lb. 
$1.25. 
MICHIGAN STATE. “Novelty!” Recently intro¬ 
duced by the Michigan State College. Medium¬ 
sized, rich deep scarlet fruits, free from blemishes, 
borne in clusters of 5 to 11. Flesh thick and firm. 
Enormous yield. Sturdy vines. A good forcing 
variety or for growing on stakes or trellises out¬ 
doors. Pkt. 25c; oz. $2.00. 
Small Fruiting Varieties 
Pear-Shaped, Red. Solid, handsome fruit. Good 
preserving variety. Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Plum-Shaped, Yellow. Used for salads and pick¬ 
ling. Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Red Cherry. A small early variety, used for pickling. 
Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Red Currant. Very small. Used in preserves. Pkt. 
10c; oz. 40c; 34 lb. $1.50. 
Strawberry Tomato or Winter Cherry. (Also 
called “Ground Cherry.”) Fruit grows in a husk 
and will keep all Winter. It has a pleasant straw¬ 
berry-like flavor. Used for preserving and sauce. 
Pkt. 10c; oz. 40c; 34 lb. $1.25. 
Yellow Cherry. Same as Red Cherry except for 
color. Pkt. 10c; oz. 30c; 34 lb. $1.00. 
