There Is Assurance of Satisfaction Where Thousands of Farmers Are Treated Right 
Page 15 
Better Seeds—Better Crops 
BARGAIN PRICES 
GROWN 
POTATO TREATMENT 
Corona P. D. 7 
Costs only 2 V 20 bu. 
The modern method of 
checking disease on pota¬ 
toes. No soaking neces¬ 
sary. Just mix, dip, drain 
and dry and your pota¬ 
toes are ready to plant. 
Controls such costly dis¬ 
eases as scab, rhizoctonia 
and black leg. Increases 
yield 15 to 25%. One 
pound treats 30 to 35 
bushels. 
Prices: Prepaid, 4 
oz. size, 25c; 1 lb., 
75c. 
Most experienced potato growers have learned that it pays them to plant new northern 
grown seed potatoes every year. The extra yield and finer quality generally makes it 
profitable to get new northern grown seed each year. It pays to plant better seed. The 
difference in cost is not a big item. The satisfaction of heavier yields and better quality 
makes the investment a wise one. 
NORTHERN GROWN SEED DESIRABLE 
Our experience has been that our customers are best satisfied with northern grown 
seed stock. Practically all of our seed comes from Minnesota and is a type of seed that 
we can guarantee to show up to your satisfaction. If you are not thoroughly pleased with 
your shipment, write us for shipping instructions and a refund. Our potatoes are all 
secured for seed purposes only. We endeavor to obtain the finest quality to sell at the 
low price we make. 
WARBA—AN EXTRA EARLY POTATO 
An Extra Heavy Yielder 
It is a creamy white potato yet earlier than the earliest red variety grown in Min¬ 
nesota at the time of this writing. It is roughly about eight days earlier than the early 
Ohio. Warbas are fine for earliest market or for home gardens. 
The Warba is a blocky type of potato similar to the Irish Cobbler. The Creamy skin 
is suffused with pink around the eyes. Eyes somewhat deep. The foliage is very re¬ 
sistant to disease such as mild and crinkle mosiac. This potato has a wide adaptability, 
producing its finest texture and quality on soils that are not extremely heavy. 
This variety has certainly come up fast in popular favor because of its earliness, 
yield, color and quality. If you want something extra early be sure to order some of 
our Warbas. 
EARLY RED RIVER OHIO 
This is a standard early potato. We know of no early potato in bigger demand 
as a table variety. They have a fine quality and an enormous producing ability. 
Early Ohios are well suited to heavy gumbo soils as well as to sandy areas. Its wide 
adaptability makes it a great favorite. 
The color of the skin is pink to light red. Flesh white. The tubers are oval in 
shape and slightly flattened. Eyes are moderately shallow. Very little waste in peel¬ 
ing. They are easy to dig. Northern grown seed generally matures earlier which is 
another reason for getting such seed stock. As an all around early, heavy yielding 
fine quality potato you will find early Red River Ohios hard to beat. 
IRISH COBBLER 
Also an early potato although about a week later than the Ohios. It is a great 
potato and the results our customers have secured from our seed has brought us 
most enthusiastic letters. They report enormous yields and fine flavored quality. 
Both skin and flesh are white. It is a blocky type, roundish and slightly flat¬ 
tened. Eyes are relatively deep. Plants are sturdy. An excellent potato for clayey 
type soils. 
The Cobbler cooks dry and mealy. Tubers grow to good size and are good 
keepers. It is truly a fine potato. You may have grown Irish Cobblers before but 
we urge you to plant some of our Cobblers this year. Our prices are low and we 
believe you will harvest a crop that you can really brag about. 
GREEN MOUNTAIN 
A medium late variety of exceptional quality and fine flavor. Produces heavy 
crops and is a good keeper. It has a creamy white skin that is slightly netted which 
is a general indication of fine quality. The tubers are round to oblong and slightly 
flattened. Eyes are few and shallow. The plant is a very vigorous grower and] 
produces well on both heavy and lighter soils. 
The flesh is white and fine grained. Cooks dry and mealy. Retains its fine 
quality during the winter. It certainly is a dandy main crop variety. For big quan¬ 
tity and fine quality production it is hard to excel. 
RUSSET BURBANK 
We classify this with the Green Mountain as a medium late variety. Also a qual¬ 
ity potato and one of the very best for baking. A moderately long potato slightly flat¬ 
tened with rounded ends. Color of skin is yellowish or golden brown. The eves are 
shallow. Flesh is pure white and solid. It is a stronger grower and we consider it 
better than the average in disease resistance. The Russet Burbank is a heavy yielder. 
It keeps well and is a very fine medium late potato. 
RURAL NEW YORKERS 
This is a late potato. One of the best keepers. Has white skin and flesh. The 
tubers are round to round oval and somewhat flattened. Eyes are shallow. Stems and 
foliage are dark green. 
This variety is exceptionally drought resistant. It is a great yielder and is our 
choice as the best of the late varieties. It has a wide adaption. We recommend our 
Rural New Yorker to those wanting a good all around late potato for market or home 
garden. It combines big yields with fine quality and excellent keeping characteristics. 
They’re good till new crop comes on in the spring. 
Small lots, any variety. Postpaid to 4th Zone: 1 lb., 20c; 5 lbs., 65c; 10 lbs., $1.00. 
Twinbrook 
Farm, 
Emaus, 
Penna. 
Dear Sirs: 
I have 
been using 
your seeds 
for thirteen 
years which 
in itself means 
quite a lot. I have found 
your seeds satisfactory and 
always saved money by 
buying from your Com¬ 
pany. My Sudan was won¬ 
derful and your Dakota 
No. 12 Alfalfa was the only 
field in the neighborhood 
that did not show bare 
spots after the first winter, 
Yours, 
P. G. Lichtenwalner. 
