Page 58 
Don't forget your choice of premiums, pages 6 and 7 
BETTER SEEDh^BETTER GARDENS 
TABLE CARROTS 
— 
012X Berry’s Tenderflesh Carrot. A superbly deli¬ 
cious quality vegetable, entirely coreless. A vege¬ 
table favorite of all who try it. (Pictured page 51.) 
Postpaid: Pkt., 10c; oz., 25c; *4 lb-i 65c; y 2 lb-> $1-15; 
1 lb., $2.00. 
The following varieties postpaid: Pkt., 5c; oz., 8c; 
y 4 lb., 20c; y 2 lb., 35c; 1 lb., 60c; 5 lbs., $2.75. 
201 Oxheart. A short thick variety, best for heavy 
soil where it can be easily lifted. Roots orange-scar¬ 
let, about five inches in length; very heavy yielder. 
202 Early Scarlet Horn. One of the best for table 
use and liked by gardeners for early market. Crisp 
and sweet. 
204 Danvers Half Dong. None better for home gar¬ 
dens or market. Flesh bright orange in color and 
very tender. Grows six to seven inches long, tapered. 
Very productive. 
205 Chantenay. A tine sort for bunching, market or 
home gardens. About 6 inches long, stump rooted, 
deep orange in color. A heavy yielder. 
212 New Coreless Carrot. The 
greatest improvement made on 
any vegetable in years. Fine 
flavor, tender, and sweet. Early, 
uniform size. Postpaid: Pkt., 10c; 
oz., 25c; 34 lb., 65c; y 2 lb., $1.15; 
1 lb., $2.00. 
These two varieties: Oz., 8c; y 4 lb., 
20c; y 2 lb., 35c; 1 lb., 60c; 5 lbs., $2.75. 
206 Long Orange. Suitable for stock 
or table use. Roots red-orange, tap¬ 
ered to a point. A good winter keeper. 
208 Mastodon. Flesh white, crisp, 
solid, very sweet in flavor. Roots fre¬ 
quently measure 15 to 20 inches in 
circumference. A heavt 
These two varieties postpaid: Pkt., Sc; 
oz., 40c; % lb., $1.50; % lb., $3.50; 
1 lb., $4.50. 
310 Improved New York Purple. Our 
strain of this leading market variety is un¬ 
surpassed. Skin glossy black purple, flesh 
white. 
313 Black Beauty. Val¬ 
uable to home gardeners 
and truckers for market. 
Ten days earlier than New 
York. Entirely spineless, 
fruit freely. Fruits 
are smooth, 
holding well 
after picking. 
225 Berry’s Champion Pick¬ 
ier. The best variety for home 
gardens. Excellent for slic¬ 
ing and pickling. Fruits dark 
green in color, uniform in 
size, straight and smooth. We 
recommend this variety very 
highly. Postpaid—Pkt., 10c; 
oz., 20c; 14 lb., 50c; y 2 lb., 85c; 
1 lb., $1.49._ 
The following 7 varieties 
postpaid: Pkt., 5c; oz., 12c; *4 
lb., 30c; y z lb., 55c; 1 lb., 95c. 
226 National Pickling. The 
finest early pickling type 
slightly larger than Early 
Green Cluster. Uniformly 
smooth and cylindrical with 
well rounded ends. Flesh 
thick preventing split¬ 
ting in the center and 
hollow sides in the 
pickles. Size 7x3 inches, 
1 !4 pounds. 
228 Chicago Pickle. One 
of the most popular 
pickling varieties; 
also good for slic¬ 
ing. Mid-season. 
Fruits medium 
green, uniform in 
size. 
Berry’s Champion 
Pickle Cucumber 
New 
Coreless 
Carrot 
230 Early Green Cluster. A fine pickling 
variety and for early slicing. Very prolific, 
fruits small, pale green, borne in bunches. 
231 White Spine Evergreen. Fine for home 
garden, and widely used for shipping. Dark 
green, holds color well. Crisp and tender. 
232 Cool and Crisp. Extra early variety, 
medium sized fruits, crisp and tender, fine 
mild flavor. 
233 Boston Pickier. Very early and prolific; 
uniform size, slightly tapered, weigh about 
iy 2 lbs. Dark green. Fine for table. 
234 Improved White Spine. Vigorous and 
productive, fruit uniform, seven to nine 
inches long, very showy. 
These two varieties postpaid: Pkt., 5c; oz., 
15c; 1/4 lb., 40c; y z lb., 70c; 1 lb., $1.15. 
239 Straight 8. The highest award winner 
of the All-America trials in 1935. The best 
new cucumber. Fruits are of excellent qual¬ 
ity, uniform size, dark green color. About 8 
inches long, 2 inches wide. Vines vigorous 
and productive. Ideal for the home garden, 
local market, or shipping. 
236 Improved Long Green. Standard late 
variety. Splendid for slicing, excellent qual¬ 
ity. Fruits dark green, weigh 3 to 3 X 4 lbs., 
flesh white, firm and crisp. 
JAP HULL-LESS 
HYBRID POP CORN 
1 ill 
& 
. 
New York Purple 
New Minliybrid 350 Japanese Hull¬ 
less Popcorn is the variety to grow this 
year. It will give you bigger yields, 
earlier maturity, better quality and a 
premium price. 
Introduced by Minnesota Experiment 
Station, records since 1931 show: (1) 
16% greater yield than average Jap. 
Hull-less; (3) 20% greater popping ex¬ 
pansion; (3) earlier maturity; (4) it is 
practically free from smut; and (5) it 
is in popping condition 30 days earlier 
than regular Jap. Hull-less. 
Last year there was not enough to 
supply the demand at 45c a pound. 
This year we offer it at new low prices 
postpaid: IV 2 oz. pkt., 10c; y 2 lb., 
19c; 1 lb., 33c; 3 lbs., 59c; 3 lbs., 81c. 
Berry’s Pickling CucumberCollection 
Here are the finest pickles you ever 
had. Assorted for size, also for season, 
being early, medium and late. Plant 
this collection of 3 best varieties. 
No. 140C. 
1 oz. Early Green Cluster 
1 oz. Chicago Pickling 
1 oz. Improved Long 
Q rccn 
Regular 39c catalog value. Postpaid 
29 * 
13c; 
POP CORN 
All varieties postpaid: Pkt., 5c; % lb., 
301 
and 
1 lb., 19c; 3 lbs., 50c; 5 lbs., 75c. 
White Kice. Grains clear white, long 
pointed at the top. Pops out large 
and tender. 
303 Japanese Hull-less. Dwarf grower, 
small ears. Kernels hull-less, snowy white 
when popped; fine flavor. 
304 South American (Dynamite). Kernels 
yellow, pop to immense size. Stalks grow 
larger than field corn, with two to three 
eai’s on a stalk, 
