Berry’s give you free $1.00 Carden Collection—See page 49 
Page 65 
-GUARANTEED SEED 
Icicle Radish 
538 
The following- 11 varieties postpaid: Pkt., 5c; 
oz., 8c; 14 lb., 20c; y 2 lb., 35c; 1 lb., 55c; 5 lbs., 
$2.25; 10 lbs., $4.00. 
526 Crimson Giant. The largest of early radishes. 
Suitable for early forcing or planting out-of-doors. 
It is always crisp, tender and of fine flavor. Never 
gets pithy. 
528 Early Scarlet Turnip. An early maturing 
variety. Roots small, round, skin red. Flesh very 
white, mild and crisp. 
529 Early Round Dark Red. A market gardener 
favorite. Makes rapid growth and is one of the 
sweetest, most tender radishes on our list. 
530 Early White Turnip. The earliest white rad¬ 
ish. Flesh pure white, crisp and tender. Has a 
short top and is a quick grower. 
531 Early Long Scarlet Short Top. Excellent for 
home or market garden. Roots long and slender, 
of rich scarlet color. Extra short tops. A quick 
grower. 
532 White Strashurg. A variety popular with 
market gardeners. Roots about five inches long, 
thick at the shoulder, tapering to a point. Crisp 
and tender. 
533 French Breakfast. One of the most popular 
varieties, excellent for home garden, forcing or 
early outdoor planting. Excels in appearance and 
quality. Medium sized, olive-shaped. Scarlet with 
a white tip. Flesh white, crisp and delicious. 
535 Early Scarlet Turnip, White Tipped 
vorite for early out- 
A fa- 
door planting. Fine 
in quality and ap- 
pearance. Roots 
nearly round, car¬ 
mine red, white 
tipped, crisp and 
mild. 
Improved Scarlet Globe. Our 
seed is extra select. One of the best 
forcing varieties. Roots bright scar¬ 
let, globular, crisp, tender and of 
fine quality. 
541 Icicle. The most popular white 
radish. Grow long and slender, free 
from side roots. Flesh clear white, 
brittle, mild flavored. 
525 Sparkler. Resembles Scarlet 
Turnip White Tip, but more white 
and somewhat flattened on lower 
side. Very solid, crisp, tender and [/ 
sweet flavored. Has short tops and f 
does not become pithy when ready 
for table use. Excellent for the home garden. 
540 Mixed. We offer an excellent assort¬ 
ment of the best varieties of radishes, early, 
medium and late. Postpaid prices: Extra 
large pkt., 10c; V4 lb-> 15c; y 2 lb., 25c; 1 lb., 
45c; 5 lbs., $2.00. 
725X Berry’s Beat-em-all. (Illustrated page W 
51.) The crisp, snappy radish we all like. f 
Extra early—ready to eat in 15 to 18 days 
after planting. Sparkling red top with dainty 
white tip. A most superior quality radish for home 
gardens. Postpaid: Pkt., 10c; oz., 20c; V4 !&■» 40c; 
y 2 lb., 70c; 1 lb., $1.25. 
Early Scarlet Turnip 
White Tipped 
doors. Roots white. 
Purple 
Top 
White These 7 varieties post- 
Globe paid: Pkt., 5c; oz., 8c; V4 lb., 
19c; y 2 lb., 35c; 1 lb,, 49c; 
5 lbs., $2.20. 
601 Purple Top Strap Leaf. Fine for 
table use or stock feeding; one of the 
most widely planted varieties. Tops me¬ 
dium small, roots four to six inches 
across, flat. Purple-red at the top; flesh 
white, fine grained and tender. 
602 New White Egg. Fine for market 
gardeners. Roots egg-shaped, smooth. 
Skin is thin. Flesh is white, 
fine grained, cooks mealy 
and tender. Best quality. 
603 Red Top Strap Leaf. 
A medium early, productive 
variety. Roots slightly 
flattened; upper part red¬ 
dish, white below. Flesh 
mild, sweet and tender. 
605 Large White Globe. A 
very productive type. Large, 
globe-shaped, skin white 
and smooth. Valuable for 
home garden and market. 
607 Purple Top White 
Globe. (Picture above.) Un¬ 
surpassed for home planting 
or truck gardening. Attrac¬ 
tive in appearance, fine in 
quality. Roots large, globe 
shaped, lower portion white, 
upper-part purple-red. Flesh 
is of fine flavor, white, crisp 
and fine grained. 
609 Cowhorn, Grown 
largely for stock feeding. 
Roots 12 to 15 inches long, 
tapering, often crooked. 
Flesh tender and mild fla¬ 
vored. A good keeper. 
608 White Milan. An ex¬ 
tremely early variety, used 
for forcing or planting out- 
flesh sweet and tender. 
m. 
'XvXvX-; 
3 DELICIOUS SNAPPY RADISHES 
The 3 best radishes for the home garden. Extra 
early, tender, snappy, delicious. Each one a su¬ 
perior variety. No. 650—36c value—only 25c, 
postpaid. 
1 oz. Berry’s Beat-em-all 25^ 
1 oz. Crimson Giant 
1 oz. White Icicle 
Postpaid 
These 2 varieties postpaid: Pkt., 5c; oz., 8c; 14 lb., 19c; 
Vo lb., 35c; 1 lb., 49c; 5 lbs., $2.20. 
611 New Monarch or Elephant. Yields larger roots and 
more per acre than any other sort. 
612 Improved Purple Top Yellow. A dependable variety. 
Roots large, round, yellow with purple top; flesh light yel¬ 
low, firm, sweet and tender. 
Hi 
MM, 
42 Chinese Rose. A winter radish; bright rose-red in 
olor; flesh white, very firm. Keeps a long time, when stored 
i sand. Postpaid: Pkt., 5c; oz., 8c; 14 lb., 20c; Vz lb., 35c; 
. lb., 55c; 5 lbs., $2.50; 10 lbs., $4.75. 
683 Caraway. Seeds used for flavoring bread, pastry, meats 
and sauces. Postpaid: Pkt., 5c; oz., 10c; % lb., 25c. 
685 Dill. Leaves are used in pickles and flavoring soups and 
sauces. Postpaid: Pkt., 5c; oz., 10c; % lb., 25c. 
687 Sage. Leaves and tops used for seasoning and stuffing. 
Postpaid: Pkt., 5o; oz., 20c; % lb., 65c. 
693 Sweet Marjoram. Used for seasoning soups, sauces, etc. 
Can be used either fresh or dried. Postpaid: Pkt., 5c; oz., 
25c; % lb., 75c. 
