For Complete Satisfaction, Try Celery “Golden Plume” 
CARROTS 
One ounce will sow 100 feet of drill 
For early crops sow as soon as the ground 
can be worked, and for later crops from the 
beginning of May until the latter part of 
July, in rows 15 inches apart and Fi inch 
deep. Thin out the young plants to 5 inches, 
and keep the surface open by frequent use of 
the hoe. 
Burnett's Bunching ( See Novelty Section, 
page 31). 
Chantenay Half-Long Scarlet, Stump- 
rooted. An old and highly esteemed vari¬ 
ety. Pkt. 10c., oz. 30c., Fi lb. 75c., lb. $2.00 
Early French Forcing. The earliest variety 
grown, nearly globular in shape and very 
tender. Pkt. 15c., oz. 25c., Fi lb. 75c., 
lb. $2.00. 
Early Scarlet Horn. A well known standard 
variety, extensively cultivated for family 
use. Pkt. 10c., oz. 25c., Fi lb. 75c., lb. $2.00 
Guerande, or Oxheart. Very thick and 
short; of excellent quality. Pkt. 10c., 
oz. 25c., Fi lb. 70c., lb. $2.00. 
Half-long Scarlet Nantes, Stump-rooted 
(Coreless). An intermediate between Early 
Horn and Long Orange. Pkt. 10c., oz. 25c., 
Fi lb. 75c., lb. $2.00. 
Imperator. A recent introduction with roots 
7-9 in. long, tapering to a semi-blunt tip. 
Deep orange color extends to core. Good 
keeper. Pkt. 15c., oz. 40c., Fi lb. 90c., 
lb. $2.50. 
Improved Danvers. A half-long, stump- 
rooted variety of a dark orange color. A 
heavy cropper. Very desirable for table 
use. Pkt. 10c., oz. 25c., Fi lb. 75c., lb. $2.00. 
Improved Long Orange. For garden and 
field crops this is the best and most profita¬ 
ble variety. Pkt. 10c., oz. 25c., Fi lb. 70c., 
lb. $1.75. 
Improved Long Red Surrey. The favorite 
exhibition variety. The longest Carrot of¬ 
fered, especially suited for deep soils. Our 
stock has been selected with the greatest 
care, and is above comparison with that 
frequently offered under the Surrey Carrot. 
Pkt. 15c., oz. 45c., Fi lb. $1.00, lb. $3.00. 
CARDOON 
Large Solid. Grows about 4 ft. high. Pkt. 
15c., oz. 45c., Fi lb. $1.25. 
BURNETT’S BUNCHING CARROT (See description page 31) 
Large-rooted. The young leaves are used for 
salad. Pkt. 10c., oz. 40c., Fi lb. $1.00. 
Witloof, or French Endive. A most desir¬ 
able Winter salad. Pkt. 10c., oz. 40c., 
Fi lb. $1.00. 
COLLARDS 
True Georgia. Pkt. 10c., oz. 20c., Fi lb. 60c. 
CORN SALAD 
One ounce will sow 100 feet of drill 
Sow in August or early in September, in 
drills Fi inch deep and 6 inches apart; hoe 
well to keep down weeds. In Winter cover 
thinly with straw or leaves. 
Large-Seeded. The most popular variety. 
Pkt. 10c., oz. 25c., Fi lb. 60c., lb. $1.50. 
CRESS, Or PEPPERGRASS 
One ounce will sow 150 feet of drill 
Sow early in Spring in shallow drills, every 
two or thiee weeks for a succession. Water¬ 
cress sow in moist situation or by the side of a 
stream. 
Extra Curled, or Pepper Grass. The best 
variety grown for salad and garnishing. 
Pkt. 10c., oz. 25c., Fi lb. 60c. 
Water Cress (True). Very mild and tender. 
Pkt. 10c., oz. 60c., Fi lb. $2.00. 
CELERY 
One ounce will produce 3,000 plants 
Sow seed early in April, in an open border, 
in good, rich soil, in drills 8 inches apart. 
Early in July transplant to trenches 3 feet 
apart and 6 inches apart in the rows. The 
beds should be kept well weeded and an occa¬ 
sional soaking with water in dry weather 
will do the plants good. 
Burnett's Golden Plume. This is undoubt¬ 
edly the earliest Celery now grown. It is 
strong, vigorous and immune from blight 
and rust, blanches easily, is brittle, tender 
and of finest flavor. The ideal Celery for 
the home garden. (See Novelty Section, 
page 31). Pkt. 25c., Fi oz. $1.00, oz. $3.50. 
Giant Pascal. Easily blanched, fine-keeping 
large late sort. Pkt. 10c., oz. 60c., Fi lb. 
$ 2 . 00 . 
Golden Self-Blanching, French-grown. 
A self-blanching variety of a rich golden 
yellow color; crisp, tender and of fine flavor. 
Pkt. 20c., oz. $1.25, Fi lb. $3.50. 
Improve White Plume. The standard sort, 
requires very little labor in blanching; the 
best for early use. Pkt. 10c., oz. 70c., 
Fi lb. $2.00. 
New Easy Blanching. The easiest of all Cel¬ 
eries to blanch, crisp and brittle; flavor ex¬ 
cellent. Splendid both for early and late 
use. Pkt. 20c., oz. $1.00, Fi lb. $3.00. 
Winter Queen. Very-large, solid green Win¬ 
ter sort. Pkt. 10c., oz. 75c., Fi lb. $2.25. 
CELERY PLANTS 
We can supply all standard varieties in 
strong, re-rooted, field-grown plants. Ready 
in June. 100 $1.50, 1000 $9.00. 
CELERIAC 
Or, TURNIP-ROOTED CELERY 
Large Erfurt. For soups and stews. The 
roots when cooked and sliced, make fine 
Winter salad. Pkt. 10c., oz. 50c., Fi lb. 
$1.50. 
Large Smooth Prague. The finest variety 
offered. Pkt. 10c., oz. 50c., Fi lb. $1.50. 
CELERY, White Plume 
CHERVIL 
Cultivate like Parsley. Sow at any time 
in the Spring in shallow drills, 1 foot apart, in 
well-prepared ground. 
Curled. Leaves used for flavoring soups and 
stews. Pkt. 10c., oz. 35c., Fi lb. $1.00. 
CHIVES 
For flavoring. Per clump 25c., doz. $2.50. 
CHICORY 
Chicory is cultivated chiefly for its roots. 
The leaves, when blanched, make an ex¬ 
cellent salad. 
92 Chambers Street, New York City 
35 
Vegetable Seeds 
