' Borecole or Kale ' ^ Dwarf Green Curled 
This is hardier than cabbage and 
makes excellent greens for winter 
and spring use. The leaves are as 
curly as parsley, tender, and of very 
fine flavor. It is improved by frost. 
Sow the seeds in May or June, trans¬ 
plant in July and treat same as cab¬ 
bage. Immense quantities of this are 
grown in the south and shipped to 
northern markets. Postpaid, pkt., 5c; 
oz., 10 c; 1/4 lb., 28c; Va lb., 48c; lb., 85c. 
Not Prepaid, 2 lbs. @ 80c per lb.; 3 
lbs. and over @ 75c per lb.; 5 lbs. and 
over @ 70c per lb. 
224 Tall Green Scotch Curled 
This variety is very hardy and is 
improved by a moderate frost. About 
thirty inches tall, with an abundance 
of green leaves, which are densely 
curled and crinkled. Stands the 
winters in the Middle States without 
protection. Postpaid, pkt., 5c; oz., 
10c; 1/4 lb., 28c; Va lb., 48c; lb., 85c. 
Not Prepaid, 2 lbs. @ 80c per lb.; 3 
lbs. and over @ 75c per lb.; 5 lbs. 
and over @ 70c per lb. 
GOURDS 
Attractive Ornamental and Useful 
Annual vines useful for covering 
fences, slopes, or unsightly places. The 
fruits of the smaller varieties, when 
dried, are excellent toys for children, 
while the large ones may be used as 
bowls, dippers, etc. 
400 Nest Egg. White egg shaped fruits. 
Dried used for nest egg and darning 
ball. 
401 Suga^* Trough. Long club-like fruits 
with thick lasting rind. Used for small 
buckets. 
397 Dipper. Large fruits with a handle¬ 
like neck. May be used as dipper. 
398 Dish Cloth or Dulfa. Fruits used as 
a sponge. 
399 Finest Mixed. Combination of all 
the large fruited varieties including the 
m.ost curious interesting and useful 
sorts. Prices on all gourds—postpaid, 
pkt., 10c; oz., 25c. 
■ 399 Gourds—Finest Mixed 
COLLARDS j 
334 Georgia. Produces a great quantity ©■ 
larp, succulent, cabbage-like leaves whicil 
make delicious greens. Extensively grown h 
place of cabbage in sections where the latte i 
does not develop heads on account of ho i 
weather. Postpaid, pkt., 5c; oz., lOc; 1/4 Ib.i 
prepaid, 2 lbs I 
@ 60c per lb.; o lbs. and over (g) 50c per lb. 
CRESS 
340 Fine Curled (Pepper Grass). It grows 
very quickly and is of the easiest culture. Mai 
be used for flavoring salads for garnishing, oi 
as a green in sandwiches. Has an agreeabli 
pungent taste and is best if used when vouns; 
Postpaid, pkt., 5c; oz., loc; 1/4 lb., 25c. 
341 Upland. Besides being ready for use be¬ 
fore any other cress, this variety also has thf 
advantage of being green all year. Broad, pun¬ 
gent leaves which are crisp and tender, and ol 
flavor as Water Cress. • Postpaid, 
pkt., 10c; oz., 25c; 1/4 lb., 45c. ^ ’ 
342 Water Cress. Start the seed in pots set in 
a pan of water and keep growing in moist 
soil. Frequent watering encourages a strong 
growth. Gives an appetizing, mildly pungent 
salad, largely used for garnishing. Extensive¬ 
ly grown in greenhouses for market during 
the winter. Postpaid, pkt,, 10 c; oz., 30c. 
CORN SALAD 
337 Large^eaved Round. Sometimes called Lambs 
^ettuce. This is a small, quick growing salad plant 
for early spring, late fall or winter use. It is quite 
hardy, producing very early an abundance of small 
leaves which are served like Lettuce or cooked like 
bpinach. For winter use, sow seed in hotbed or green- 
Jb. 25c; 1/2 lb. 
45c; Ib. 80c. Not Prepaid, 2 lbs. @ 60c per lb. 
326 CHERVIL 
Hardy annual, worthy of more general use for flav¬ 
oring and garnishing. Curled variety more beauti- 
ful than parsley. Postpaid, pkt. 10c; oz. 15c; 1/4 
lb. 35c; 1/2 lb. 55c; lb. $1.00. 
DANDELION 
375 Improved Thick-Leaved. Rich soil is needed 
where a heavy crop is wanted. The leaves are used 
as greens for boiling or to be eaten like endive. Post- 
$1-20; ¥2 lb. 
^^.10; lb. $4.00. 
456 MANGO MELON 
(Also known as Vegetable Peach.) The fruit has the 
^ze, shape and golden yellow color of an orange 
The flesh is snow white, and makes excellent pre¬ 
serves. Postpaid, pkt. 10c; oz. 25c; 1/4 lb. 75c. 
America s Favorite Dish. Delicious and Healthy for Boys and Girls—also for Dad and Mother 
® Sensational Pop Corn (Pops White). The kernels pop enormously large pure snow 
Med Wfth the^creaiSV^ kernels ^ delicious flavor. Ears 8 to 9 inches long, slenderf and well 
Pop Corn 
626 Queens Golden, Beautiful Goldeu Yellow (Pops TVhite). Stalks grow six feet high and tUn nano 
pops^perSly^white.*^*^^*^*^®' ^ inches long. Kernels rich orange-yellow color, round and snJ^otS 
Snowball, Old Reliable Favorite (Pops White). The old standard varietv 
which has been in use for many years. Long ears with very sharp kernels vt?v 
variety as ears are usually produced 3 or 4 to the stalk. Pops pure white and excellent quality. 
627 T. N. T. or South American (Pops Creamy White). This new big vellow 
pop corn has taken the country by storm. Also known as Dynamite and^when 
. It is ^tter known, will be the main pop corn for pop corn stands and ifome 
use. The kernels pop out about three times the size of ordinary pon corn 
Color when popped is creamy white. -y i^ p oin. 
623 Jap^ese Hulless (Pops Pure White). Also known in some sections 
as Tom Thumb, or Bumble Bee. A heavy yielder of attractive mtle short 
ears, nearly as thick as long. Its crowning merit is it non- 
pmg quality, fine flavor and absence of hull or shell Pons 
pure white, very crisp and brittle. ’ 
625 New Golden KuUess or Baby 
Rice (Pops Goldeu YeUow). Same 
as Japanese Australian Hulless ex- 
cept that kernels are of a beauti- 
ful golden yellow color instead of 
white. WiDi its superior flavor and 
iichness of color it is sure to be- 
wme the most popular variety of 
Pop Corn. Wonderful yielder. 
Special Low Uniform Prices 
On All the Above Varieties 
of Pop Corn 
12 c; 1/2 lb.,' 
^ 60c; 5 lbs., $1.25. 
Not Prepaid, 10 lbs. and over (® 
16c per lb.; 25 lbs. and over @ 15c 
Rf’’ ; @ 14c p«fr 
ip.; 100 lbs. and over @ 13c per lb. 
622 Squaw 
Hulless 
626 Queens 
Goldeu 
624 White Rice 
Snowball 
627 T. N. T. or 
South American 
623 Japanese 
Hulless 
625 Goldeu Hulless 
or Baby Rice 
SPECIAL OFFER 
One packet each of these s 
wonderful varieties of P( 
Corn ONLY 30c, Postpai 
