46 
SQUASH 
BANANA 
1 oz. of 
Squash 
Seed 
plants 
20 hills 
5 Ihs. per 
acre 
No Finer Squash Grown—Cooks Dry and Mealy ^ 
Probably the finest in quality of all squashes, larg^ 
in size, a great yielder, a good keeper, and in fact 
is just about right in every way. It grows to large 
size, generally over 2 feet long and sometimes over 
3 feet. It keeps equal to a Hubbard, is better 
quality, more prolific and earlier. It has a tough 
shell, but not hard like the Hubbard. The picture 
shows its appearance better than I can describe it. 
Postpaid, pkt. 10c; oz. 18c; Vi lb. 40c; 1/2 lb. 60c; 
b. $1.00. Not Prepaid, 2 lbs. (g) 90c per lb.; 3 lbs. and 
over @ 85c per lb.; 5 lbs. and over @ 80c per lb.“ 
714 Table Queers or ^^Des Moines” 
Most Prolific of All Squash 
Just the right size to serve two persons. This 
avoids the waste resulting from the use of larger 
varieties. Requires only twenty minutes for bak¬ 
ing or boiling. This Squash is ready before the 
Hubbards and yet stores equally well. The color is 
dark green changing to bright golden after picking 
and storing. The meat is dry and mealy It yields 
enormously ; a few hills furnishing an ample supply 
for a good sized family. Makes wonderful pies. 
Postpaid, pkt. 10c; oz. 18c; V 4 lb. 40c; 1/2 lb. 60c; 
lb. $1.00. Not Prepaid, 2 lbs. @ 90c per lb.; 3 lbs. 
and over @ 86c per lb.; 6 lbs. and over @ 80c per lb. 
715 New Golden Table Queen 
Ready for Market In 90 Days 
Resembles the regular Table Queen, except the size 
is slightly larger and the color is deep beautiful 
geld. The golden color gives it an attractive ap¬ 
pearance that appeals to the critical buyer. Post¬ 
paid, pkt. 10c; oz. 20c; 1/4 lb. 40c; 1/2 lb. 70c; lb. 
$1.25. Not Prepaid, 2 lbs. @ $1.15 per lb.; 3 lbs, 
and over @ $1.05 per lb. 
706 Gfiant Golden Summer Crookueck 
706 Giant Golden 
Summer Crookneck 
712 Early White Bush 
712 Early White Bush 
53 days to picking; size 3x8 in,, 2 V 2 lbs. The; 
well-known White Scalloped or Patty Pan Squashi- 
One of the earliest, very productive: skin and flesh; 
a light cream-white. Popular for shipment to: 
Northern markets from Florida and a favorite for; 
home gardeners everywhere. Postpaid, pkt. 7c; i 
oz. 14c; V4 lb. 30c; 1/2 lb. 50c; lb. 90c. Not Pre¬ 
paid, 2 lbs. @ 85c per lb.; 3 lbs. and over @ 8O0 
per lb.; 5 lbs. and over @ 75c per lb. 
■i 
710 Italian Marrow or Cocozellel 
Famous old Italian Marrow. Fruits 
65 days. 
18 to 24 inches long, dark green with lighter 
green stripes which change to a deep yellow at 
maturity. Flesh firm, greenish white; when 
stewed are of a delicious flavor, suggesting aspar 
agus. Early and prolific. Popular with market*; 
gardeners and shippers. Postpaid, pkt. 7c; oz.' 
14c; 1/4 lb. 35c; 1/2 lb. 55c; lb. $1.00. Not Pre.; 
“I 
7o8 Golden Hubbard 
paid, 2 lbs. @ 90c per lb.; 3 lbs. and over 
per lb.; 5 lbs. and over @ 80c per lb. 
Very popular summer Squash, probably grown 
more widely than any other variety. Fruits aver¬ 
age about 15 in. long and 6 in. thick. Of typical 
bush growth; early and productive. Deep orange 
skin and salmon-orange flesh, of delicious flavor 
and meaty. Postpaid, pkt. 7c; cz. 14c; Vi lb. 
30c; 1/2 lb. 50c; lb. 90c. Not Prepaid, 2 lbs. @ 
85c per lb.; 3 lbs. and over @ 80c per lb.; 5 lbs. 
and, over @ 75c per lb. 
708 Golden Hubbard 
Standard Sorts - Uniform Price 
707—Giant Summer Straig'btneck 
703—Delicious Winter '■ 
700—Blue Hubbard 
Your Choice Above Three. Postpaid, pkt. 5c; 
oz. 10c; Vi Ih. 30c; V2 1I>- 50c; lb. 90c. 
Fruits of medium size, weighing 
from six to eight pounds. Long- 
keepers ; Shell beautiful orange- 
red color, except for a bit of olive- 
green on blossom end. Flesh deep 
orange; dry, fine grained and 
richly flavored. Postpaid, pkt. 7c; 
oz. 14c; Vi lb. 30c; Vi lb. 50c; lb. 
90c. Not Prepaid, 2 lbs. @ 85c 
per lb.; 3 lbs. and over (S) 80e per 
lb.; 6 lbs. and over @ 75c per lb. 
702 Condon’s Chicago Warted Hubbard * straTn** j 
The most productive hard shelled winter squash in existence. The best winter keeper, j 
Very productive. Early and of a beautiful dark green color. A few seed sown along the j 
fences, edges of corn fields, and in waste lands, make wonderful growth and produce ai 
profitable crop where nothing has been produced before. The fruits are extra large, heavy : 
and well warted with extra hard shell which makes it such a wonderful keeper. The skin j 
is uniformly dark green. The flesh is of a bright orange yellow, fine grained, thick, dry . 
and richly flavored. This grand Squash can be kept in good condition until late spring and '• 
will retain its highly flavored qualities until used. Our improved strain of Chicago Hubbard 4 
Squash is vastly superior to much that is offered. Postpaid, pkt. 10c; oz. 15c; Vi lb. 35c;! 
Vi lb. 55c; lb. $1.00. Not Prepaid, 2 lbs. @ 9Gc per lb.; 3 lbs. and over @ 85c per lb.;d 
5 lbs. and over @ 80c per lb. 
698 Baby Hubbard 
or Kitchenette 
702 Condon’s Chicago Warted Hubbard Improved Strain 
A new 5 lb. Dark 
Green Warted Hub¬ 
bard Squash of de- 
icious flavor. Just 
the right size for a 
small family. Flesh 
golden yellow, fine 
grained. Don’t miss 
this. Postpaid, pkt. 
10c; oz. 15c; Vi 
lb. 35c; 1/2 lb. 55c; 
lb. $1.00. Not Pre¬ 
paid, 2 lbs. @ 90c 
per lb.: 3 lbs. and 
over @ 85c per lb.; 
5 lbs. and over @ 
80c per lb. 
713 New Spaghetti 
a recently introduced vegetable. 
This .is 
The plants are quite vigorous and set fruit 
like any Squash. These are white skinned 
and usually grow about 8 in. long and 4 in. 
in diameter. An experienced cook says; 
“Pick a well-ripened Squash and cook 
whole without cutting or skinning, 
for twenty minutes in boiling water. 
Take it out of the pot, cut open, 
and you will find a mass of 
spaghetti, which is very tasty 
when seasoned.” It is a wonder¬ 
fully good keeper. Pkt. 10c; 
15c; Vi lb. 40c; V 2 lb- 70c; 
lb. $1.10; 2 lbs. $2.00 oostpaid. 
