Pride of Wisconsin 
Grown Fruits That Do Not Ripen on the Vines 
nV^IMCr# I^ELrVv Can Be Picked and Will Ripen in Storage 
This is a cross between the Rocky Ford Cantaloupe and a 
South Sea Island Casaba. It has retained all the best quali¬ 
ties of both and is better than either. The melon is nearly 
white, turning to lemon-yellow when ripening, and the average 
size is a little larger than that of a coconut. The flesh is 
light green, the juiciest and sweetest Muskmelon and luscious 
in flavor. The rind is hard. It is good as soon as picked off 
the vine and will keep good for months if kept in a cool, dry 
place. It is therefore a good shipper and a most splendid 
fruit to grow for the market. In the city markets the Honey 
Dew sells at higher prices 
than any other melon. Ripe 
fruits in 95 to 120 days, de¬ 
pending upon the season. 
Full grown fruits that do not 
ripen on the vines before the 
fall frosts can be picked and 
will ripen in storage. Pkt., 
10c; oz., 18c: V 4 . lb., 45c: 
lb., $1.35; 2 lbs., $2.45; 5 
lbs., $5.75; 10 lbs., $10.80, 
postpaid. 
Honey Dew Melon 
Pride of Wisconsin 
Honey Rock 
When 
You 
Buy Melon Seed From 
Us 
You 
Are Getting 
It Direct From the 
Grower. 
There’s 
No 
Guesswork—We Know 
It’s 
Good. 
Delicious—Attractive—Productive 
HONEY ROCK 
A new Introduction of considerable merit. It is a most attractive fruit, both on 
the outside and when cut. This new variety seems to include many of the de¬ 
sirable characteristics of the Honey Rock, with a smaller seed cavity, and the 
added feature of the thick flesh not softening prematurely as it approaches ma¬ 
turity. Only 3 to 5 days later than Honey Rock; nearly round ; fle.sh rich, deep 
pink. No variety can claim superiority in flavor and eating quality. It is un¬ 
surpassed for the home garden and holds up well for several days, allowing plenty 
of time for marketing. Pkt., lOc; oz., 18c; 14 lb., 45c; lb., $1.50; 2 lbs., $2.70; 
5 lbs., $6.40; 10 lbs., $12.00, postpaid. 
Honey Rock (also called Sugar Rock) has proved to be a very profitable market 
variety. Honey Rock is one of the most productive varieties grown. Five to seven 
perfect fruits, and often more, are produced on one vine. The rind is tough 
and the fruits can be shipped in perfect condition after ripening on the vines. 
It is not of the Rocky Ford type. It averages a little larger and is earlier. The 
fruits are slightly oval—nearly round—and are overlaid with a heavy gray netting. 
This heavy netting and tough rind is what makes them stand handling and ship¬ 
ping so well. Honey Rock has deep orange flesh. Is wonderfully sweet and de¬ 
licious. Pkt., lOc; oz., 18c; lb., 45c; lb., $1.35; 2 lbs., $2.45; 5 lbs., $5.75; 
10 lbs., $10.80, postpaid. 
Horse Radish 
Thrives Everywhere 
Every garden should have a 
few plants of Horse Radish. 
Grown from sets or piece- 
roots. Set them vertically, 
small end down, and the 
large end one to three inches 
below tlie surface of the soil. 
Cultivate until tops cover the 
ground. 
BOHEMIAN GIANT. An 
improved, mammoth-rooted 
variety of excellent quality. 
Sets planted this spring will 
make good roots by fall. 
6 for 25c; 12 for 35c; 25 for 
60c; 100 for $2.00; 250 for 
$4.00; 1,000 for $15.00, post¬ 
paid. 
Once Established 
Lasts for Years 
Kohl-Rabi 
(Turnip Rooted Cabbage) 
One Ounce of Seed to 200 Feet of Row 
The Kohl-Rabi belongs to the Cabbage family. It does not 
make a head, but the stalk forms a turnip-shaped swelling just 
above the surface of the earth. These balls when the size of 
an egg make a very excellent vegetable. May be cooked either 
like cauliflower or turnip, resembling cauliflower in flavor. They 
are in season during June, July and August, or at periods when 
turnips are not good, and succeed in dry weather when turnips 
are fibrous and hot. For a continuous supply sow every 2 
weeks up to the middle of July. 
EARLY WHITE VIENNA is the best variety of Kohl-Rabi; 
very select, extra-early strain ; ready for the table in 60 days 
from seed. Flesh firm but cooks very tender; sweet and de¬ 
licious. No garden complete without it. Pkt., 10c; oz., 22c; 
1/4 lb., 55c; lb., $1.75, postpaid. 
Kale, or Borecole 
One Ounce of Seed to 300 Feet of Row 
This is a species of the cabbage family which is extensively 
grown for greens. It is hardier than cabbage; plants withstand 
several degrees of frost. In the Northern states it will provide an 
abundance of greens throughout the summer and late into fall, 
and all winter and the following spring in the South. 
DWARF SCOTCH. The best variety. Large, finely curled, 
parsley-like leaves which can be fised for garnishing as well as 
for greens. Tender and of the very finest fiavor. Pkt., 5c; oz., 
lOc; 1/4 lb., 25c; lb., 70c; 2 lbs., $1.25; 5 lbs., $2.95, postpaid. 
Giant Flag Leek 
LEEK 
WINTER SUBSTITUTE 
FOR GREEN ONIONS 
One Ounce of Seed to 200 Feet of Row 
GIANT FLAG. Highly esteemed as a fall and winter substi¬ 
tute for green onions. Excellent for stews, soups or creamed. 
Belongs to the Onion family but is considered of finer flavor. 
Mild and sweet; very hardy and easily cultivated in the home 
garden. The edible stems are 6 to 8 inches in length and about 
3 inches in diameter. Pkt., lOc; oz., 25c; 1/4 lb., 60c; lb., $1.90, 
postpaid. 
Early White Vienna Kohl-Rabi 
Mustard Spinach 
a a| Jk One Ounce or Seed 
IVlUd I to 75 Feet of Row 
The large leaves of the two following varieties make a most palatable and piquant type 
of greens and possess healthful tonic properties. Preferred by many to Spinach, but 
should be cut young, for when old the flavor is strong. Begin sowing seed as early in the 
spring as tlie weather permits and make successive sowings every two weeks. 
FORDHOOK FANCY. Of vigorous 
growth; beautiful dark green leaves which 
curve outward like fine ostrich plumes. 
Shoots to seed more slowly than any other 
Mustard. Pkt., 5c; oz., lOc; % lb., 20c; 
lb., 55c; 2 lbs., SI.00; 5 lbs., $2.20, post¬ 
paid. 
SOUTHERN GIANT CURLED. Leaves 
large, yellowish-green, much crumpled on the 
edges. The most extensively grown of any 
variety. Ready for table in about 35 days. 
Pkt., 5c; oz., lOc; 1,4 lb., 20c; lb., 50c: 
2 lbs., 90c; 5 lbs., $2.00, postpaid. 
Mustard Spinach 
One ounce of seed to 75 feet of row. 
Mustard Spinach, or Tendergreen is ready for the table in 3 to 4 weeks 
after seed is planted. It is a very mild Mustard with a distinct Spinach 
fiavor. It is an all season plant, resistant to insects and blight. The 
leaves, which are twice the size of Swiss Chard, are mostly used when 
young. Repeated plantings every two weeks will produce an abundant 
supply of delicious greens throughout the entire summer, as well as 
spring and fall. It is extremely resistant to both hot and cold weather, 
so early and late plantings are possible. The leaves are cooked and 
prepared for the table the same as Sjiinach. Pkt., 5c; oz., lOc; % lb., 
20c; lb., 55c: 2 lbs., $1.00; 5 lbs., $2.20; 10 lbs., $3.85, postpaid. 
If You Want Seeds Sent by Express, Not Prepaid, Deduct 10c per Lb. from Postpaid Prices 
