“We Fill Your Needs for Greenhouse Seeds” 
3 
The taste of indoor ve,^etables can't be beat; These are the best to force: 
BEAUS. Sow September 1 to May 1. 
Prince. Thick, fleshj", stringless green, often 12" pods; immense cropper. 
BESTS. Sow September 1 and later, in successive sowings 3 weeks apart. 
Lentz Early. Turnip-shaped. Flesh red, with zone of lighter shades. 
BROCCOLI. Sow in March for crop the following Winter. 
Rapa. Produces many small heads; cut when 10" to 12", before blooming. 
CABBAGE. Sow seeds in March. Always use fresh soil. 
Babyhead. Small round, firm head, usually less than 6" across. 
CARROT. Sow September 1 and later, in successive sowings every few weeks. 
Rubicon Half-Long. Deep orange-red flesh of best quality; stump-rooted. 
CAULIFLOWER. Sow seed monthly to assure continuous supply. 
Early Snowball. Magnificent, medium-sized white heads. 
CUCUI.IBEKS. Sow during July and August. 
Arlington White Spine. Smooth fruit, deep green to tip, 8", few seeds. 
LETTUCE. Sow beginning in August every 2 weeks for a succession. 
Grand Rapids. Very curly loose-leafed variety, crisp and brittle. 
Big Boston. Large, flat, cabbage-headed variety, light green in color. 
PARSLEY. Sow during July. Soak seeds in water a while before planting. 
Champion Moss Curled. Dark green, attractive curled leaves; long stems. 
RADISH. Sow seed anytime during the year, at short intervals. 
Early Scarlet Globe. Very early, crisp, and mild. 
Round Red. Flesh white, mild, and tender. 
TOMATOES. Sow seed in July and August for Fall crop. 
Hide's Recruit. Medium size, bright red. 
Comet. Deep scarlet, medium size. 
♦Michigan State Forcing. Self-pollinating, scarlet fruits, globular. 
NOTE: All the above varieties are available at the uniform price of lOj^ ea. 
