76 Better Fruits 
.C 
y State Nurseries 
IN COa.POB.ATED 
Bay State Superior Fruit Trees 
Cortland ,—- 
An Improved 
McIntosh Apple 
STANDARD APPLES 
The trees we offer have all been inspected for trueness to name, although 
not all individually certified. 
Each 10 100 
2-yr., 5 to 7 ft., 11 /16 in. caliper.$1.25 $11.00 $100.00 
Baldwin. Famous variety which originated near Boston about 1740. Yellow 
fruits almost completely overlaid with dark red; very crisp, snappy flavor; 
good for eating and cooking—keeps long and ships well. 
Cortland. A fine new bright red variety resembling the famous McIntosh 
Red, with the same fine flavor, but keeps in fine condition until late in the 
winter. 
Delicious. Very popular autumn and early winter variety of superb quality. 
Fruits large, conical and striped red and yellow. 
Fameuse. From October until mid-winter a splendid bright red eating apple 
of delicious flavor. Also known as Snow Apple. 
Gravenstein. A delicious red and yellow autumn variety of superb cooking 
quality. 
Macoun. An improved variety of McIntosh Red. 
McIntosh Red. Very large, firm apples with crisp flesh and wonderfully 
delicious flavor. For autumn and early winter use. 
Northern Spy. Very large red and yellow striped fruits of rich, juicy quality. 
One of the best mid-winter apples grown for eating and cooking. 
Red Astrachan. A bright red early apple for summer. Quick growing and 
early bearing. 
Rhode Island Greening. Very popular, high grade, mid-winter apple, both 
for cooking and dessert. Fruits green and yellow. 
Wealthy. Large and attractive; quality excellent. Ripens ahead of McIntosh. 
A good commercial variety, extremely hardy and bearing heavily. 
Yellow Transparent. Bright greenish yellow, early summer apple of good 
quality for eating and cooking. 
CRAB APPLES 
2-year trees, 5 to 7 ft., $1.50 each; $12.50 per 10. 
Hyslop. Dark red or purplish fruits. One of the best known Crabs. Late 
September and October. 
Transcendent. Beautiful red and gold fruits of high quality in August and 
September. 
STANDARD PEARS 
2-yr. trees, 5 to 7 ft., $1.50 each; $12.50 per 10. 
CHERRIES 
2-yr. trees, 5 to 7 ft., 11/16 in. cal., $1.50 each; $12.50 per 10. 
Black Tartarian. The favorite black sweet cherry of New England. Early. 
Early Richmond. Fine early bright red sour cherry for pies and home use. 
Montmorency. The standard sour cherry for home use and market. Extremely 
productive, hardy, and of excellent flavor. Ripens early. 
Napoleon. Beautiful large fruits of excellent flavor; yellow with red cheeks. 
Windsor. A firm, free-bearing, dark maroon fruit of excellent quality. 
PEACHES 
l-yr. trees, 4 to 5 ft. 75c each; $6.50 per 10; $60.00 per 100. 
Belle of Georgia. Very beautiful fruit of fair quality, maturing in midseason. 
Champion. A delicious white-fleshed peach for home use. Early midseason. 
Crawford Early. Delicious early golden yellow variety of wonderful quality. 
Elberta. Most popular of all yellow peaches for its keeping and marketing 
qualities. Midseason. 
Golden Jubilee. Recently introduced variety of good quality, with yellow 
flesh. Ripens early. 
J. H. Hale. A splendid sort, better than Elberta in size, earliness, and flavor. 
Rochester. Sweet, yellow flesh; bears heavily and ripens early midseason. 
PLUMS 
2-yr. trees, $1.50 each; $12.50 per 10. 
Abundance. Pinkish red fruits with golden flesh; very juicy and sweet. Early. 
Burbank. Larger fruits and better quality than Abundance, which it re¬ 
sembles in color and shape. 
Fellenberg. Large, firm, oval fruits ripening in September. Keeps and ships 
well and is a fine variety for canning. 
QUINCES 
4 to 5 ft., $1.50 each; $12.50 per 10. 
Orange, Heavy bright yellow fruits of excellent flavor. Ripens in October. 
Better Small Fruits 
ASPARAGUS 
Martha Washington. 2-yr., 75c per 25; $2.50 per 100; $20.00 per 1000. 
BLACKBERRIES 
90c per 10; $8.00 per 100. 
Eldorado. A very early main-crop variety, with large, handsome fruits of 
exceptionally high quality. Very hardy and much prized for home and local 
market. 
Erie. Extremely large, handsome berries, well flavored if allowed to ripen on 
plant. Midseason variety. 
RASPBERRIES 
Strong plants, 90c per 10; $8.00 per 100. 
Chief. The best early red variety, vigorous and productive, and of excellent 
quality. 
Columbian. A handsome purple hybrid between the red and black varieties. 
Large, firm, handsome berries of high quality. Strong plants which do not 
sucker. 
Cumberland. Large “black-cap” fruits of excellent size. 
Cuthbert. A popular red Raspberry, adapted to all soils and climates. 
Latham. Vigorous, disease-resistant plants producing exceptionally large 
berries of good quality. 
St. Regis. Everbearing, producing berries of large size, sweet and rich. 
Bartlett. Most popular of all pears for dessert and canning. Matures in 
September. Fine shape and color, and excellent flavor. 
Beurre Bose. A favorite russet-gold pear of elegant shape and exquisite 
flavor. Makes a handsome tree and bears abundantly, ripens in October 
and November. 
Clapp’s Favorite. Equal to Bartlett in appearance and flavor, but matures 
a week or two earlier. 
Seckel. The most delicious of all pears, and popular the country over. Fruits 
are small, russet-brown, and borne abundantly. Ripens in October. 
Sheldon. A handsome, beautifully colored fruit of high quality, ripening in 
October. Fine for domestic use or home market. 
STRAWBERRIES 
Runner plants, 75c per 25; $2.00 per 100. Except as noted. 
Dorsett. Early. An extra fine variety producing quantities of large, firm, 
bright red berries. 
Fairfax. Early. Darker colored than Dorsett, and of even superior quality. 
Marshall. Exceedingly high flavored, and a good cropper when well culti¬ 
vated. Midseason. 
Mastodon. An everbearing Strawberry of extraordinary size and delicious 
quality. It bears its bright red fruits in great abundance. Runner plants, 
$1.00 per 25; $3.00 per 100. 
Even the small yard can accommodate a few fruiting plants 
