RADISHES 
One ounce for 100-foot row. 
Radishes can be pranted very early—as soon as the ground can be worked and no danger of frost. The 
rows should be from 8 inches to a foot apart, the furrows for the seeds about half an inch deep; and the 
seeds, when dropped into the furrow, about an inch apart. Press fine soil down over them to the depth of 
the furrow. As the plants grow, thin them out like beets. Radishes mature, depending on the kind, in from 
4 to 6 weeks; the turnip-shaped ones are the earlier. 
A very select strain of all red, exceedingly early, round and does well under glass. Fkt. 5c: 
aaxa ©z. lOc; ^ Ib. 25c; lb. 75c. 
Earls# CrarlA't forcing, being globe-shaped, bright scar- 
VICIS 9 bariy acariei saiOKJC let-red. Growers who force under glass should plant liberally 
of this stock, averaging your plantings 10 to 12 days apart. Pit. 5c; oz. 10c; 11>. 25c; lb. 75c. 
Early Scariet Turnip, White Tipped 
UARLT SCABl^PT TTJBNTP. Round, red, of delicate flavor. Pbt. 5c; oz, 10c; 111* 20c; lb. 60c. 
f^rimeAt* Aianf- Early, very large, oval, popular variety, 
crimson uianx p^t. sc; oz. loc; 14 ib. 25 c; ib. 75 c. 
F&ENCS BBEAEPAST. Extremely early. A medium-sized radish, olive-shaped, small top, of quick 
growth, very crisp and tender. Of a beautiful scarlet color, except near the tip, which is pure wnite. 
Fkt. 5c; oz. 10c; ^ lb. 20c; lb. 60c. 
Vick’s Early S.arlet 
Globe Radishes 
BONO SCABBET SHOBT-TOP. Bright scarlet, crisp, tender. Pkt. 50 ; OZ. lOc; ^ lb. 20c; lb. 60c. 
Ie^IcIa finest white variety and the earliest of the long snowy white sorts yet produced. It has but 
■vltelw feyy tops, making it very desirable for forcing. The roots continue brittle, mild and crisp, until 
full grown, with a peculiar and delicious freshness not found in the other sorts. Rapid-growing, tender, 
with a delicate fine grain. Finest for market or family use. Pkt. Sc; OZ. lOc; Va lb. 25o; lb. 76c. 
CHINA BOSE. For winter, keeps well, rose color. Pkt. 5c; oz. 10c; 25c; lb. 75c. 
BOUND BBACK SPANISH. For winter use. Pkt. 5c; oz. 10c; Va 11). 25c; lb. 75c. 
BONG BBACK SPANISH. For winter use. Pkt, 
RHUBARB OR PIEPLANT 
Like Asparagus and Celery, Rhubarb is best 
bought by non-professional gardeners in the form 
of roots. These are set out in the earlv spring, 3 feet 
apart in the furrow, and_ in rows 3 feet apart. Pro¬ 
vided there is no standing water. Rhubarb grows 
well on almost any kind of soil, under ordinary cul¬ 
tivation. Roots ready in spring and late fall. 
VTCTOBIA. Large standard market variety, fine 
quality. Pkt. 5c; oz. 15c; V4 !!)■ 50c; lb. $1.50. 
RHUBARB ROOTS 
5c; oz. 10c; ^ lb. 25c; lb. 75c. 
RUTABAGAS 
One onnee to 150-foot row. 
Often known as Swedish Turnips. Can be suc¬ 
cessfully grown almost anywhere and should be 
more extensively cultivated. Excellent table food and 
great stock food. Keep in cellar all winter. 
PUBPBE TOP 7EBBOW—Bangfholm. Danish 
stock seed, which is very superior to American- 
grown. Pkt. 5c; oz. 10c; lb. 20c; lb. 60c; 
5 lbs. $2.75. 
SALSIFY 
Spinach 
These roots save you at least 2 years’ time over 
planting seed. 
Suitable roots ready to plant. Each 10c; 3 for 
25c; 12 for 85c, poatpald. 
One ounce will sow 40 feet of drill. 
Easily cultivated, stays in ground over winter. Should be in every garden. 
MADdMOTH SANDWICH ISBAND. Largest and best sort. Pkt. 5c; 
OZ. 15c; Va lb. 45c; lb. $1.25. 
f Bliy A ^U One ounce for SO-foot row; 
n 10 poundz per acre. 
It is best to sow Spinach as early in the spring as possible without danger of hard frost, because if it is not cut before the hot 
weather it will toughen and spoil. It should be a fertile soil. 
Prices for all Spinach, except New Zealand: Pkt. 5c; oz. 10c; Va lb. 15c; lb. 40c; 3 lbs. for $1.00; 5 lbs. of a kind, $1.50. 
Por Spinach in quantity see pagre 31. 
GAUDBY. A very desirable new thick-leaved, dark green variety, that produces a large crop of enormous size 
UlanX nODGI leaves. Ready for market in 45 days. 
Ifextra large leaves, broad, slightly crimpled, dark green. Remains in good condition a long time, 
■^Cnmarli being in good condition after other varieties have gone to seed. 
DB>lnAAee ■■■llAna ^ very select strain of “Long Season” Spinach. Large, thick crimpled leaf, dark green. Remarkably good 
riinvGSS JUlIBnS yielder, growing close to the ground. 
A long standing type with crumpled savoy leaves. Just what is wanted in our market. Ships 
Dioomsdale savoy Leaved well and keeps long, is considered the best all round variety. 
NEW ZEABAND. Unlike other Spinach, it grows tall and produces branches which are edible throughout the summer. Especially for 
home garden. Plant the seed in hills 6 to 8 inches apart. Pkt. 5c; oz. 10c; Ib* 20c; lb. 60c. 
SQUASH 
Do not plant until all danger of frost is over. The bush summer varieties of Squash can be planted 5 
feet apart, but the running winter varieties should be $ to 10 feet apart. 
eiiuME'B WADirYlEC One ounce to twenty bills, 
aUlVIlVILIC VAKIL I ILa making hills 4 to 5 ft. apart. 
^ favorite in both home and market gardens. Fruit 
Early Yellow summer CrOOKneCK is long, of bright orange color. Rich and buttery. 
Very productive. P kt. 5 c; oz. lOo; lb. 25c; lb. 75c. 
GIANT SUDOIEB STBAIGHT NECK. Yellow. An improvement on the Crookneck, and larger. Pkt. 
5c; oz. 10c; V4 lb. 25c; lb. 75c. 
White Bush Scalloped—Mammoth pSysfl^z.^cS^’i^'ib. 25cTib. 
(Short). The Cocozelle type though more delicate taste. Is smaller in growth with dark 
fcUCCnini green skin. Much liked when young as “fried Italian squash.” Pkt. 5c; oz. 10c; Va lb. 
35c; lb. $1.00. 
This late summer variety is well said to remind you of spaghetti. Pkt. 
Vegetable Spaghetti 5 ©; ©z. isc; Va ib. 45 c. 
“Garden Guard” destroys squash bugs. Befer to “INSECTICIDES.” 
WINTER VARIETIES 
One ounce for 15 hills; 4 pounds 
per acre, making hlUs 8 to 10 ft. apart. 
Warty Hubbard 
Squash 
Warty. Our own strain of Hubbard ^uash is 
nUDUarU considered to be the finest of any grown. The fruit 
grown from our seed matures earlier, keeps better and comman<^ 
a higher price than that grown from other seed. The shell is 
hard, strong and dark green in color, thickly covered with rough, 
warty growth. Flesh bright orange-yellow, fine-grained, very dry, 
sweet and rich. Pkt. 5c; oz. lOo; lb» 35o; lb. $1.00. 
GOBDEN HUBBABD. Similar to green Hubbard, except is 
golden color, though not so large, but very solid and early to 
ripen. Fkt. 6c; oz. lOo; ^ lb. 3So; lb. $1.00. 
TABBE QUEEN, or ACOBN. Also called Des Moines and 
Yama. Very small, with green skin, ribbed. Quality is ^ual to 
Hubbard. Just right to cut in half and bake. Matures in early 
fall and keeps well. Very novel appearance. Fkt. 6c; oz. 10c; 
Va lb. 35c; lb. $1.00. 
JAPANESE TUBBAN. Called Opass Squash by the Japs. Pro¬ 
duces very edible squash for winter use. The growth is very 
unique, hardly two alike in shape and combination of colors, 
green, orange, yellow, etc. lu packets only, 10c. 
We pay postage on all seeds priced on this page. For quantity prices, see page 31. 
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