POLE BEANS 
See bean prices on preceding page. 
•GILL’S DELICIOUS GIANT—In this cross be¬ 
tween Oregon Giant and Kentucky Wonder we 
have originated a variety twice as productive as 
Oregon Giant, of better Quality—and we believe 
the easiest bean of all to pick. The beans are pro¬ 
duced in clusters of 4 to 6, the stems of which 
protrude outside the foliage. The pods are green, 
faintly striped with red lines which disappear when 
cooked. If you like green beans fresh for the table 
or for canning, do not fail to order this. Postpaid. 
Pkt. 10c; l lb. 20c; lb. 35c. 
•OREGON GIANT—Giant pods a foot long; light 
green striped carmine. This wonderful bean is now 
sold by market gardeners at high prices. The qual¬ 
ity is good even in the largest beans. Postpaid. 
Pkt. 10c; I lb. 20c; lb. 35c. 
•BLUE VICTOR—Vines similar to Kentucky Won¬ 
der with large pods of purple blue. When cooked 
they lose the purple color and are a rich green. 
Fibreless and of excellent quality. Splendid for ex¬ 
hibition purposes. Postpaid. Pkt. 15c. 
•BLUE LAKE or White Creaseback — Medium 
long, straight green pods. Heavy yielding, excellent 
quality. Popular for home and market garden, and 
for canning. 
•KENTUCKY WONDER — A standard variety 
often called Asparagus Bean. It produces excep¬ 
tional yields of long, green pods of fine quality. 
We carry a true strain from careful selection. 
•WHITE SEEDED KENTUCKY WONDER—Many 
gardeners prefer this to Kentucky Wonder. Ear¬ 
lier, more productive, stringless and good quality. 
•KENTUCKY WONDER WAX — Vigorous and 
productive. Pods waxy yellow, large, stringless 
and of excellent quality. 
SHELL BEANS 
•OREGON LIMA—A large pole lima, extra early 
and suited for Northwest culture. It is acclimated 
and matures ripe pods 75 days from planting. Ex¬ 
cellent used as a butter bean or stored dry for 
winter use. Large, pure white seed of Oregon 
growth. Postpaid. Pkt. 10c; £ lb. 20c; lb. 35c. 
•LONDON HORTICULTURAL (Cranberry) — 
Pods green streaked with red. Excellent used 
green, shelled or dry. 
•DWARF HORTICULTURAL (Cranberry) — A 
rich flavored early bush bean generally used as a 
green shell bean; vigorous and prolific. Bean and 
pod striped and blotched red. 
BABY POTATO LIMA—Silver medal winner in 
the 1939 “All America” trials. A thick, but small 
seeded lima of sturdy growth and early maturity. 
Pods average over three beans to the pod. Seeds are 
bright green at fresh eating stage, turning creamy 
white at maturity. Valuable for home garden, 
canning and quick freezing. Postpaid. Pkt. 15c; 
i lb. 25c; lb. 40c. 
•HENDERSON’S BUSH (Baby Lima) — Early 
and heavily productive. Thrives in ordinary soil. 
Splendid quality. Popular for canning. Postpaid 
Pkt. 10c; l lb. 20c; lb. 35c. 
BURPEE’S BUSH LIMA — Large seeded; very 
productive. Postpaid. Pkt. 10c; I lb. 25c; lb. 40c. 
FORDHOOK LIMA — Potato Lima type. Plants 
large and very productive. Postpaid. Pkt. 10c; 
i lb. 25c; lb. 40c. 
•WHITE NAVY—Heavily productive, small oval 
white bean. Best known commercial variety. 
•GREAT NORTHERN—White beans, larger than 
Navy. Hardy and heavy yielding. 
•RED KIDNEY—Easily grown. Excellent quality. 
SWISS CHARD 
FORDHOOK GIANT—Larger, darker green and 
more crinkled leaves than Lucullus. Stalks white. 
Outstanding for size and quality. Postpaid. Pkt. 5c; 
oz. 15c; i lb. 40c; lb. $1.00. 
LUCULLUS—Grows about two and a half feet 
high. The heavy stalks are over an inch thick and 
bare for more than a foot of their length. Should 
be served as you would asparagus. The leaves make 
the finest “greens.” Swiss Chard is hardy, easily 
grown, and should be in every garden. Postpaid. 
Pkt. 5c; oz. 15c; 1 lb. 40c; lb. $1.00. 
Celery, Utah Jumbo 
CELERY 
GOLDEN PHENOMENAL—A giant golden celery 
with larger and taller stems than Golden Plume. 
A strong, vigorous grower with more than usual 
resistance to disease. Recommended for early plant¬ 
ing. Postpaid. Pkt. 10c; oz. 70c; 1 lb. $2.00. 
GOLDEN SELF BLANCHING TALL STRAIN — 
The plants grow very tall and weigh very heavy. 
The stalks are wide and rather flat, while the qual¬ 
ity is extra fine, being more free of strings than the 
old strain. It is valuable for local markets and also 
in dry climates where the old strain grows too 
short. This strain is very early. Postpaid. Pkt. 10c; 
oz. $1.00; 1 lb. $3.50. 
UTAH JUMBO—This remarkable late celery is 
the finest quality of any we have ever tried. Grown 
extensively near Salt Lake and wherever shipped 
commands high prices. Plants sturdy, compact and 
solid. Very free from strings. In Utah, soil bleach¬ 
ing is generally used, producing stalks that are 
pure white, nutty and crisp. Also immensely popu¬ 
lar sold green without bleaching. Postpaid. Pkt. 10c; 
1 oz. 35c; oz. $1.00; 2 lb. $3.50. 
FLORIDA GOLDEN—A larger, taller, more Vig¬ 
orous type of Golden Plume. Postpaid. Pkt. 10c; 
oz. 70c; 1 lb. $2.00. 
GOLDEN PLUME SPECIAL — A cross between 
Easy Blanching and Golden Self Blanching that is 
very hardy and unusually free from blight. We 
carry a fine strain that is popular with gardeners. 
Postpaid. Pkt. 10c; i oz. 40c; oz. 70c; 1 lb. $2.00. 
CELERIAC or TURNIP ROOTED CELERY, 
EUREKA—The roots are turnip shaped and are 
used for soups and stews. They are very hardy 
and will stand in the open all winter in the Coast 
regions. Postpaid. Pkt. 5c; oz. 25c; i lb. 90c. 
CELERY CABBAGE 
WONG BOK, PAOTING — A delicious vegetable 
from China, excellent for salads and cold slaw, and 
is sometimes used like Swiss Chard. The stems can 
be used like celery. For best results plant seed Aug¬ 
ust 1st and thin to 18 inches apart. Use plenty of 
Garden Grow fertilizer to secure a quick, strong 
growth. Postpaid. Pkt. 10c; oz. 30c; 1 lb. 85c; lb. $2.50. 
PEKIN — Grows long slender heads, solid and 
tender. This is a very fine variety. Postpaid. 
Pkt. 10c; oz. 30c; i lb. 85c; lb. $2.50. 
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