FAMOUS — FREDONIA- 
AGAWAM (Rogers No. 15), Red. 
A large grape, ripening with the Concord. Sweet, 
with rich, aromatic flavor. A rank grower and very 
productive. One of the most reliable of Roger’s Hybrids. 
BACCHUS, BLACK. 
Vigorous, hardy and productive, free from mildew 
and adapted to a variety of soils. Fruit ripens late. 
Bunch and berry of medium size. 
BARRY (Rogers No. 43), Black 
Bunch very large and shouldered. Berry large, flesh 
tender, sweet and good. Ripens before Concord. Vine 
vigorous, healthy and hardy. 
CHAMPAGNE, RED 
New. Bunch and berry very large; sweet, juicy. 
Exceedingly productive. Strong, healthy grower. Ripens 
with Concord. 
CLINTON, BLACK 
Desirable for wine and preserving; bunch and berry 
small to medium; flesh juicy and spicy; colors up with 
the Concord, but is not ripe until two or three weeks 
later. A rank grower and hardy. 
CONCORD, BLACK 
The most extensively planted grape in America. 
Bunch and berry large, fair quality, medium early; 
vine a rank grower, very healthy, hardy and productive. 
BETA, BLACK 
New. Bunch large and compact. Berries of medium 
size, second in quality. Very early. The vine is a very 
rank grower, exceedingly hardy and a tremendous bear¬ 
er. Very popular in the Northwest, where only the 
earliest and hardiest varieties succeed. 
BRIGHTON, DARK RED 
Bunch large, long and shouldered, berries medium, 
skin thin, flesh tender, sweet and best quality. Ripens 
with or before Delaware. Vine vigorous and fairly pro¬ 
ductive. Yields best if planted among other varieties. 
A valuable and desirable grape for garden and vineyard. 
CACO 
A new red grape originating in Delaware. Its qual- 
lity is excellent, ripening midseason. The fruit is very 
large and handsome. A rich wine red color. Highly re¬ 
commended. 
This juicy fruit of high 
repute, 
Into a pie was made. 
It wasn’t long before 
the throng, 
Highest praises to 
MOM had paid. 
CAMPBELL, BLACK 
A handsome, large grape, with blue bloom. Bunch 
large, usually double-shouldered and compact. Its 
flesh is sweet to the center, but rather hard and pulpy. 
It is not high-flavored, but good, not foxy. Its skin is 
tough and it is a good shipper. It ripens about with the 
Concord, but colors up much earlier. Inclined to over¬ 
bear and should be pruned closely. 
CATAWBA, RED 
Well-known. Bunch and berry large and of a rich, 
vinous, refreshing flavor and best quality. Ripens after 
Concord. N 
CONCORD SEEDLESS — See Page 2 
DAISY, BLACK 
Is of medium size in both bunch and berry and very 
compact. Its berries never crack nor drop from the 
cluster. Ripens a week before Moore or Champion, and 
is as hardy, healthy, robust and productive. Indispen¬ 
sable for cold sections having short seasons. 
DELAWARE, RED 
The standard of excellence. Bunch and berry med¬ 
ium, compact, flesh juicy, very sweet and refreshing. 
Ripens with or before Concord. Vines very hardy and 
productive; a slow grower, requires rich soil, good cul¬ 
ture and close priming. Subject to mildew in poor grape 
sections and seasons. 
DIAMOND, WHITE 
Bunch and berry large. Quality fine. Ripens a little 
before Concord. A strong grower and quite healthy and 
hardy; very productive. Desirable for both home and 
market. 
DIANA, RED 
The flavor is of the best. Vine vigorous, not always 
hardy. It’s wine exceeds that of Catawba. Ripens two 
weeks earlier. Not a commercial grape but a most 
excellent one for any grape lover. 
EATON, BLACK 
Similar to Worden, but not as early. Berries are 
even larger, although not so sweet; clusters not as 
large and compact. 
ELVIRA, WHITE 
Bunch and berry of medium size and very com¬ 
pact. Ripens about with the Catawba. A very strong, 
robust and healthy grower and as productive as any¬ 
thing we have yet seen. Highly prized as a wine grape 
in the South. 
FREDONIA. — See Page 2 
GAERTNER, RED 
One of the best of the Rogers’ Hybrids. Fruits and 
clusters large and handsomely colored, making a showy 
grape and selling for high prices in fancy fruit stores. 
Ripens in midseason. Red in color and of excellent 
flavor. 
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