Frazier’s Seed Store 
Carrots 
DANVER'S HALF LONG—The smooth and handsome roots are deep 
orange, of medium length, tapering uniformly to a blunt point. 
Flesh, sweet, crisp, and of a deep orange color. Pkl. 5c; oz. 10c; 
Va lb. 25c; 1 lb. 75c postpaid. 
CORELESS—A fine half-long early carrot. The flesh is a rich 
orange-red, free from the woody Yellow Core common to most 
red fleshed carrots. Pki. 5c; oz. 10c; Va lb. 25c; 1 lb. 75c postpaid. 
OXHEART OR GUERANDE—It is the most desirable sort for grow¬ 
ing in soils too hard and stiff for the longer varieties as it does not 
grow over six inches long, and is easily pulled by hand. Pkt. 5c; 
oz. 10c; Va lb. 25c; 1 lb. 75c postpaid. 
CHANTENAY—A nice smooth carrot of perfect and uniform shape. 
A heavy yielder, a fine table quality, five to six inches long and 
easily dug. The flesh is of deep yellow color, tender and of ex¬ 
cellent flavor. See inside front cover. Pkt. 5c; oz. 10c; Va lb. 25c; 
1 lb. 75c Postpaid. 
Cabbage-Selected Stock 
COPENHAGEN MAR¬ 
KET—An extra early 
summer cabbage, ma¬ 
tures fully as early as 
the Early Jersey Wake¬ 
field, but produces 
larger heads. The heads 
are ball-shaped, mild 
and firm. Pkt. 5c; oz. 
20c; V41b. 55c postpaid. 
THE NEW GOLDEN 
ACRE — Golden Acre 
matures quicker than 
any variety known. The 
head is of medium size, 
quite round, and is sur- Danvers Half Long Carrot 
rounded by a few small 
outer leaves. Pkt. 5c; oz. 20c; Va lb. 60c postpaid. 
EARLY JERSEY WAKEFIELD—Small cone-shaped head; matures 
in 90 to 100 days after planting. Pkt. 5c; oz. 20c; Va lb. 55c postpaid. 
rCoffeyville, Kansas 
ALL SEASONS—One of the best of its class. The 
heads are fine, solid and of good flavor. Pkt. 5c; oz. 
20c; Va lb. 55c postpaid. 
EARLY WINNINGSTADT—An early pointed head 
variety of excellent quality. Pkt. 5c; oz. 20c; 
Va lb. 55c postpaid. 
STEINS EARLY DWARF FLAT DUTCH—This is a 
special selected early strain of the popular Early 
Flat Dutch variety. Pkt. 5c; oz. 20c; Va lb. 55c post¬ 
paid. 
HENDERSON'S EARLY SUMMER—This variety is 
about five days later than the Wakefield, being 
double the size. Pkt. 5c; oz. 20c; Va lb. 55c postpaid. 
LATE LARGE DRUMHEAD—An old standard variety. Pkt. 5c; oz. 
20c; Va lb. 55c postpaid. 
SUREHEAD—Strain of Flat Dutch; remarkable for its heading qual¬ 
ities; keeps well and is good for shipping. Pkt. 5c; oz. 20c; Va lb. 
55c postpaid. 
CHARLESTON WAKEFIELD—Selection from Early Jersey Wake¬ 
field, only it is about one week later. Pkt. 5c; oz. 20c; Va lb. 55c 
postpaid. 
LATE PREMIUM FLAT DUTCH—A large fall and winter variety. 
Pkt. 5c; oz. 20c; Va lb. 55c postpaid. 
CHINESE CABBAGE OR PE TSAI—Sometimes called Celery Cab¬ 
bage, resembles Cos Lettuce as much as cabbage, though with a de¬ 
cided cabbage flavor. Pkt. 5c; oz. 30c; Va lb. 95c postpaid. 
MAMMOTH RED ROCK—Color a purplish red. Very fine for salads 
and slaw. Pkt. 5c; oz. 25c; Va lb. 60c postpaid. 
FROST PROOF CABBAGE PLANTS—See Page 8. 
© -© 
NOTICE TO 4-H CLUB PRESIDENTS 
Make up a Club Garden Seed Order among your members. It 
your order amounts to $10.00 or more I will allow your club a com¬ 
mission of 20%. This offer applies to garden seeds only. Ask for 
full details. 
© -© 
Charleston Wakefield 
Page 5 
