Frazier’s Seed Stores 
= Coffeyville, Kansas 
Sweet Corn 
Northern Grown 
EARLY ADAMS—Although this is not a true sweet corn, never¬ 
theless it is the most popular “roasting ear” corn tor the market 
garden and home garden as well, as it matures quickly and can 
be planted much earlier than the wrinkled sugar corn. Also 
recommended as an early feeding corn for stock. See Page 24 also. 
GOLDEN BANTAM—The stalks are of medium size, with heavy 
foliage. The ears are borne two to a stalk about six inches 
in length and are eight-rowed. The kernels are of golden 
yellow color. 
COUNTRY GENTLEMAN—Sometimes called Shoe Peg. There is 
no sweet corn that compares with the Country Gentleman for 
sweetness. For the market or home garden, it will be found 
superior and it is very productive. 
EARLY EVERGREEN—Like Stowell's Evergreen, only ten days 
earlier. Ears are large, about 10 inches long, 12 to 16-rowed, 
and having the identical flavor of the famous Stowell’s Ever¬ 
green. 
STOWELL'S EVERGREEN—This variety is more largely planted 
than any other. It is very productive, the ears are of large size, 
grain deep, exceptionally tender and sugary, and remain for a 
long time in an edible condition. 
GOLDEN GIANT—The originator claims that this variety is fully 
as early as the Golden bantam, but is of better quality and 
double the yield. 
Tendergold Hybrid Bantam 
GOLDEN COLONEL—All-America award of merit for 1936. 
Golden Colonel is identical with Country Gentleman in every respect except for its bright yellow color 
which is similar to one of its parents, Golden Bantam. 
HYBRID SWEET CORN 
HYBRID SWEET CORN has proven to be more of a sensational success than even has Hybrid Field Corn. 
Here are a few proven varieties that we recommend as they have proven to be outstanding for yield, 
eveness of maturity and quality. 
TENDERGOLD BANTAM—An early 12 rowed golden 
yellow corn of fine flavor reaching the eating 
stage in about 75 days. Usually 2 good sized ears 
to the stalk which remain in good eating condition 
for a long time. 
SOO-BRED BANTAM—An All-America selection. 
Matures about 10 days later than Tendergold, but 
is larger both in plant and ear. Ears are 16 rowed, 
deep golden kernels of remarkably fine flavor. A 
notable combination of quantity and quality. 
®- 
POSTPAID PRICES ON SWEET CORN 
© 
We Sell B 
ulk 
Garden 
Seeds 
Pkt. Yz- Lb. 1-Lb. 
2-Lb. 
Early Adams . 
.15 
.20 
.35 
Golden Bantam . 
.05 
.15 
.25 
.45 
Early Evergreen .... 
.05 
.15 
.25 
.45 
Stowell’s Evergreen 
.05 
.15 
.25 
.45 
Country Gentleman 
.05 
.15 
.25 
.45 
Golden Giant . 
..05 
.15 
.25 
.45 
Golden Colonel . 
.05 
.20 
.30 
.55 
Burbank Bantam. 
..05 
.20 
.30 
.55 
Tendergold Bantam 
.10 
.20 
.35 
.65 
Soo-Bred Bantam... 
.10 
.25 
.45 
.85 
Aristogold Bantam. 
..10 
.25 
.45 
.85 
©- 
For prices on Sweet Corn by express or freight 
and over-the-counter trade, see yellow price list 
in front of catalog. 
ARISTOGOLD BANTAM EVERGREEN—Rugged 
dark green plants with high resistance to wind, heat 
and drought. Ears are Golden Yellow 16 to 18 
rowed with amazing yield of ears and fodder. Ma¬ 
tures in about the same season as Stowell’s Ever¬ 
green, but is superior to that variety in yield and 
flavor. See inside front cover. 
BURBANK BANTAM TOP CROSS—The outstanding 
hybrid of the Sweet Corn family. Ears 8 to 9 
inches long. 12 to 14 rows of well colored yellow 
kernels. Flavor equal to Golden Bantam but 
larger and more productive. 
-© 
SPINACH 
BLOOMSDALE 
Z W A A N ' S RESE¬ 
LECTED — This im¬ 
proved strain is su¬ 
perior to the old 
Savoy leaved type. 
The large leaves are 
very thick and 
curled. Pkt. 5c; oz. 
10c; 1 lb. 35c post¬ 
paid. 
of excellent merit, having all 
but it is especially desirable 
in going to seed than average. 
LONG STANDING—An improved strain 
the good qualities of the ordinary sorts; 
because of the fact that it is much later 
Pkt. 5c; oz. 10c; 1 lb. 40c postpaid. 
NEW ZEALAND—An extra good variety for late planting, as it does 
well throughout the hot summer months. Pkt. 5c; oz. 10c; 1 lb. 80c 
postpaid. 
Bloomsdale Spinach 
Page 7 
