HERBS FOR THE SERVICE OF MAN 
Our appreciation of these old time favor¬ 
ites is ever-increasing. A small garden ofl 
herbs will provide interesting and varied ma¬ 
terial for seasoning and flavoring and delicious 
fragrance for scent bags and potpourri. 
A designates annual, B, biennial, and P, 
perennial. The annuals are grown in plant 
bands at 75 cents a dozen. Perennials from 
plant bands, 10 cents each, $1.00 a dozen. 
Field grown plants priced at 3 for 60 cents, 
$2.00 a dozen. 
ANISE. A. Seeds for flavoring. 
ANGELICA. P. Flavoring for cake and can¬ 
dy. 
BALM. P. Leaves for soups, sauces and for 
cold drinks. 
BASIL Sweet Green. A. Leaves for flavoring 
soups, salads. Very nice with tomatoes. 
BORAGE. A. Leaves for salads. The charm¬ 
ing blue star-shaped flowers are some¬ 
times candied. 
BURNET. P. For salads. 
CHERVIL. A. For salads, a pot herb. 
CHIVES. P. Leaves for salads and sand¬ 
wiches. 
CORIANDER. A. Seeds for flavoring. 
COSTMARY. P. Very fragrant old fashioned 
herb. 
DILL. A. Leaves for salads, seeds for pic¬ 
kles. 
FENNEL. A. for flavoring sauces and sal¬ 
ads. 
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