SUXNYSIDK KMPEKOR, NUT-FLAVORED—CRISP—BLEACHES WELL 
ft 
FORD’S CELERY 
On suitable Land, Celery is a Big Money-Maker 
Our Seed Is of the Finest Quality 
• CULTURE. For early Celery sow seed in February or March in hot-beds. Transplant 
when two or three leaves develop. Plant in field when danger of frost is past in rows 2^ 
to 5 feet apart and 4 inches apart in the rows. Blanch by banking up with soil or placing 
boards or paper against the rows. Sow seed for late Celery in seed-beds in April or May, 
1 oz., 6,000 plants; lb. to acre. 
Wonderful or Golden Plume Celery 
Most popular of All 
VV OIlUCl 1U.1. Early Market Varieties of 
Celery. It has created a sensation when¬ 
ever grown, on account of its large size, 
(see illustration) extreme earliness, matur¬ 
ing about two or three weeks before other 
varieties and blanches very quickly. The 
stalks are broad and solid and of most ex¬ 
cellent quality. It always commands the 
top price in market and therefore is a 
money maker for the celery grower. Our 
strain of seed has given perfect satisfaction 
to our many friends who have used it. 
Pkt. 10c, % o*. 50e, o*. 85c, 2 o*. $1.50, % lb. 
.$2.43, lb. $8.10. 
"The leading variety in this 
section, to follow Wonder¬ 
ful and Golden Self Blanching, stalks of 
medium height, thick, round and crisp, 
blanching to a light golden yellow. Excel¬ 
lent quality and a good keeper. Our cus¬ 
tomers have been highly pleased with our 
seed of Columbia. Pkt. 5c, Vi o*. 25c, o*. 
40c, 1/4 lb. $1.10, lb. $3.25. 
GIANT PASCAL. Stalks grow large, very 
crisp, finest nutty fiavor, nothing* better for 
home use or market. An excellent keeper 
for late fall and winter use. Pkt. 5c, Vi o*. 
20 c, o*. 35c, ^4 lb. $1.15, lb. $4.00. 
Supreme Golden. 
in the Golden Self Blanching class. Meets 
the demand for celery with longer edible 
stems. Height 22 to 27 inches, stems 8 to 
10 inches to first joint, sweet, crisp and 
fullhearted. The compact plants pack well. 
Blanches quickly. Pkt. 20c, Vz «*. 80c, I o/.. 
$1..50, Vi Ib. $5.50, lb. .$20.00. 
Sunnyside Emperor. flavored°“%art-' 
ety, stalks are round and brittle, free from 
stringiness, light in color and bleaches well. 
A good keeper. You cannot afford to be 
without this splendid celery. Pkt. 10c, 
Vn o*. 40c, oz. 75c, Vi lb. $2.75, lb. $10.00. 
EMPEROR of FORDHOOK. Grows from 16 
to 20 inches tall. Very brittle, with excel¬ 
lent nutty fiavor. It is one of the best for 
late fall or winter use. It is disease re¬ 
sistant to a large extent. Although not a 
tall variety it makes heavy stalks as it is 
very compact. Pkt. 5c, Vz oz. 20c, oz. 35c, 
Vi lb. $1.15, lb. $4.00. 
GOLDEN SELF BLANCHING. Original Dwarf 
Strain of French origin. Of compact 
growth, blanches easily to a beautiful 
golden color, quite early, a favorite early 
market variety. Best American grown 
seed, which has given our customers ex¬ 
cellent satisfaction. Pkt. 8c, Vz oz. 20c, oz. 
35c, Vi Ib. $1.18, lb. $4.10. 
OLD CELERY SEED. For flavoring, not 
planting, oz. 10c, Vi lb. 23c, lb. 50c. 
GELERIAC 
Also called Turnip-Rooted Celery. Should 
be sown in rows 15 to 18 inches apart, cover 
^ inch with fine soil. When plants are 2 or 
3 inches tall thin them out to 5 or 6 inches 
apart. The roots are turnip shaped and are 
used in soups, stews, salads or boiled like 
parsnips. 
APPLE-SHAPE or Large Smooth Prague. 
One of the largest; fine quality and smooth. 
Pkt. 5c, Vz oz. 13c, oz. 25c, Vi lb. 80c, lb. 
$2.75. 
OUR CUSTOMERS ARE SATISFIED 
Your “Wonderful’* celery has the right name, and 
your “Glory” cabbage is all you claim for it. No 
other cabbage we ever tried can compare with its 
flavor. This is the 20th of March and we still have 
it in the cellar, which shows its keeping qualities. 
Your seeds are good and your dealing is square. 
Thank you .—Ida Chalfont, Ohio. 
This is the 25th order I have written to you for 
seeds. 1 sent' my first order the Spring of 1911. 
'Have never had but one package of seed that did 
not grow. Mrs. A. J. Laudenslager, Ohio. 
Last year we had our first order from you, and in 
every way your seeds were all we could ask for. 
Everything grew and did fine, had such beautiful 
vegetables when, drouth struck our midst. All vari¬ 
eties were satisfactory every way, and we are able 
to tell the folks all about them. We find that your 
seeds are somewhat lower in price than most seeds, 
but quality not impaired by that. Mrs. N. Jensen, 
N. Y. 
