FAIRWAY’S QUALITY 
SEEDS 
35 
CUCUMBERS (Slicing) 
Minca—55 days. One of the earliest and very 
good yielder; good for salad, slicing and 
pickling, of great advantage in a small gar¬ 
den. Pkt. 10c; oz. 20c; 4 oz. 65c; Vi lb. 
$1.00; lb. $1.75. 
Colorado—60 days. Long, slender, dark 
green, of good shape and quality. Pkt. 10c; 
oz. 25c; 4 oz. 75c; Vi lb. $1.10; lb. $2.00. 
Fairway’s Long Green—68 days. A very good 
producer, tender, crisp and solid; good for 
slicing. Pkt. 10c; oz. 25c; 4 oz. 75c; 
Vi lb. $1.10; lb. $2.00. 
Following priced at: Pkt. 10c; oz. 15c; 
4 oz. 40c; Vi lb. 65c; lb. $1.00. 
Early White Spine—60 days. Fruit 7 to 8 in. 
long, very productive, three cornered type. 
Evergreen White Spine—60 days. 8 to 1 2 in. 
long, a good blight resister. 
Japanese Climbing or Flowering—58 days. Re¬ 
sistant to disease and insects, dark green 
when young turning to russet-yellow when 
matured, best adapted to growing on trellis. 
Improved Long Green—68 days. Used for 
yellow chunk pickles; vine vigorous and 
productive, fine flavor. Pkt. 10c; oz. 20c; 
4 oz. 50c; Vz lb. 75c; lb. $1.20. 
1 White Wonder—62 days. Very useful on 
table and for exhibition. Skin pure white 
when young, grow about 6 to 8 in. in 
length. Pkt. 10c; oz. 20c; 4 oz. 55c; Vz 
lb. 80c; lb. $1.35. 
Giant Long China—63 days. Grow to 1 8 in. 
and over in length, very tender and crisp; 
good for slicing and table use. Pkt. 10c; 
oz. 30c; 4 oz. $1.00; Vz lb. $1.90; lb. 
$3.50. 
CUCUMBERS (Pickling) 
Following priced at: Pkt. 10c; oz. 15c; 
4 oz. 45c; Vz lb. 60c; lb. $1.00. 
Westerfield’s Chicago Pickle —57 days. Fruit 
medium sized, blunt at both ends, has prom¬ 
inent black spines, very good quality. 
Snow’s Fancy Pickling—56 days. Shorter than 
Chicago Pickle, tapering from blunt end to 
tip. 
Boston Pickling—58 days. Best for pickling, 
especially dill, very productive. 
West India Gherkin—60 days. Small, oval, 
prickley sort, very distinct in variety, used 
only for pickles and then when young. 
Pkt. 10c; oz. 20c; 4 oz. 60c; Vz lb. 90c; 
lb. $1.50. 
CORN SALAD 
Field Salad—Hardy, used a great deal in win¬ 
ter in place of lettuce. Pkt. 10c; oz. 15c; 
4 oz. 45c; 1/2 lb. 70c; lb. $1.10. 
CRESS 
Curled Garden—Used with lettuce, gives a 
special flavor. Pkt. 10c; oz. 15c; 4 oz. 
30c; 1/2 lb. 45c; lb. 75c. 
Water Cress—Adds a pleasant flavor to salads 
and is usually sown where there is a good 
supply of water. Pkt. 10c; oz. 40c; 4 oz. 
$1.20; 1/2 lb. $2.25; lb. $4.00. 
CHEVIL 
Double Curled—Resembling parsley and used 
in the same manner, but having a superior 
flavor. Pkt. 10c; oz. 15c; 4 oz. 35c; 
1/2 lb. 60c; lb. $1.00. 
CHICORY 
French Endive (Whitloof)—Sow in spring, 
dig in fall, then place parsnip like roots in 
earth where there is some heat, as in green¬ 
house, boiler room, or warm cellar, the root 
will then throw out the blanched salad head. 
Pkt. 10c; oz. 20c; 4 oz. 60c; 1/2 lb. $1.00; 
lb. $1.75. 
Asparagus Chicory—Fresh green sp'outs are 
used when boiled in salt water and served 
hot or in cold salad. Continues to throw 
new sprouts during season. Pkt. 10c; oz. 
25c; 4 oz. 75c; 1/2 lb. $1.25; lb. $2.25. 
CUCUMBER, Imp. Long Green 
FAIRWAY GARDENS 
PARK RIDGE, 
ILLINOIS 
