FAIRWAY S QUALITY 
SEEDS 
39 
MUSTARD 
Following priced at: Pkt. 5c; oz. 10c; 
4 oz. 20c; Vi lb. 35c; lb. 50c. 
Florida Broadleaf —Upright growing, fairly 
• smooth .deep green leaves, strong quick 
grower. 
Southern Giant Curled —Ready for use in about 
six weeks after sowing, large curled leaves, 
very prolific, generally used for greens. 
White —Rapid growing, upright plant, seeding 
quickly; seed light yellow. 
OKRA 
Following priced at: Pkt. 5c; oz. 15c; 
4 oz. 25c; Vi lb. 45c; lb. 75c. 
Dwarf Long Green —Low stocky and produc¬ 
tive with long pods. 
Perkins Mammoth Long Pod —Very productive, 
medium early, stalks tall, pods long, pointed 
and slightly curved. 
White Velvet —Stalks rather slender, pods very 
large and long, light cream color, very pro¬ 
ductive and early. 
ONIONS (Red Varieties) 
Following priced at: Pkt. 10c; oz. 20c; 
4 oz. 60c; Vi lb. $1.10; lb. $1.75. 
Large Red Wethersfield —104 days. Has red 
skin, flesh pinkish white, bulbs very firm, 
flat and about 2 to 3 in. thick, used mostly 
for growing sets. 
Southport Red Globe —115 days. Deep red, 
thin but tough skin, flesh red tinted white, 
and very fine grained, a good winter keeper. 
YELLOW GLOBE DANVERS 
ONIONS (Yellow Varieties) 
Australian Brown —Clear, amber brown, deep, 
flat, with white flesh, strong flavored bulbs, 
about 2 to 3 in. in diameter. Pkt. 10c; 
oz. 20c; 4 oz. 60c; Vi lb. $1.00; lb. $1.75. 
Prizetaker —104 days. Yellow globe that ma¬ 
tures to large size, requires a long season and 
should be started early. Pkt. 10c; oz. 20c; 
4 oz. 65c; Vi lb. $1.10; lb. $2.00. 
Yellow Bermuda —90 days. A pale straw col¬ 
ored onion grown mostly in southern sections 
for shipment to northern markets. Pkt. 10c; 
oz. 30c; 4 oz. 90c; Vi lb. $1.40; lb. $2.50. 
Japanese or Ebenezer —1 10 days. Deep, flat in 
shape, yellow and very firm, with thick 
skin, used mostly for growing sets. Pkt. 
10c; oz. 20c; 4 oz. 70c; Vi lb. $1.05; 
lb. $1.75. 
Yellow Globe Danvers —1 16 days. A very de¬ 
pendable variety, heavy producer and good 
keeper, flesh white and mild. Pkt. 10c; 
oz. 20c; 4 oz. 70c; Vi lb. $1.05; lb. $1.75. 
Following priced at: Pkt 10c; oz. 3Cc; 
4oz. 90c; Vi lb. $1.30; lb. $2.25. 
Brigham Yellow Globe —Of good keeping qual¬ 
ity and very productive. 
Golden Globe —1 18 days. Rich golden yellow, 
firm and hard, heavy yielder and fine keeper. 
Ohio Yellow Globe —112 days. Hard solid 
flesh, pure yellow in color, bulb medium 
large and of good keeping quality. 
Southport Yellow Globe —116 days. Large, 
well shaped globe onion, heavy cropper, dark 
yellow color and good winter keeper. 
ONIONS (White Varieties) 
White Bunching Onion —100 days. Makes a 
white, tender stalk for bunching in early 
spring and summer. Pkt. 10c; oz. 20c; 4 oz. 
70c; 1/2 lb. $1.05; lb. $1.75. 
Southport White Globe —1 12 days. Round and 
of good size, skin pure white, thin and 
brittle; good keeper. Pkt. 10c; oz. 25c; 4 oz. 
80c; 1/2 lb. $1.25; lb. $2.25. 
Following priced at: Pkt. 10c; oz. 25c; 
4 oz. 75c; 1/2 lb. $1.10; lb. $2.00. 
Early Barletta —65 days. Very early, popular 
for pickling when young. 
Mammoth Silver King —96 days. Largest of 
white flat type, pure white skin and flesh, 
very mild, fine grained and tender. 
White Portugal —-105 days. Pure white, sweet, 
mild flavor, early maturing; good for green 
onions, salads and as they mature for cooking. 
FAIRWAY GARDENS 
PARK RIDGE, 
ILLINOIS 
