42 
F A I R W A Y ’ S 
i 
SEEDS 
QUALITY 
Cayenne —Long, pointed, red fruit, very hot. 
Pkt. 10c; Vi oz. 20c; oz. 35c; 4 oz. $1.05; 
Vi lb. $1.85; lb. $3.50. 
Red Chili —Good producer, fruit small, red and 
very hot. Pkt. 10c; Vi oz. 20c; oz. 35c; 
4 oz. $1.05; Vi lb. $2.00; lb. $3.75. 
Tabasco —Very hot, fruit about 1 Vi in. long, 
3 /s in. thick and red when matured. Pkt. 
10c; Vi oz. 25c; oz. 45c; 4 oz. $1.35; 
Vi lb. $2.55; lb. $4.60. 
PUMPKIN 
Sugar Pie —1 15 days. Fruit small, orange color 
fine grained, sweet and delicious, good for 
pies. Pkt. 10c; oz. 15c; 4 oz. 30c; Vi lb. 
45c; lb. 75c. 
Large Field or Big Tom —120 days. Used for 
canning and stock feeding, very large, aver¬ 
age over 25 lbs. in weight, flesh is thick, 
dry and sweet. Pkt. 10c; oz. 15c; 4 oz. 
30c; Vi lb. 45c; lb. 75c. 
Winter Green or Luxury —105 days. Early 
and very prolific, somewhat of the small 
sugar type but larger, flesh one of the sweet¬ 
est, used mostly for pies. Pkt. 10c; oz. 15c; 
4 oz. 30c; Vi lb. 45c; lb. 75c. 
Cu&haw —112 days. Golden in color, few 
seeds, sweet fleshed, rather small and slen¬ 
der, good for pies. Pkt. 10c; oz. 15c; 4 oz. 
40c; Vi lb. 60c; lb. $1.00. 
Large Cheese —Flesh yellow, thick and tender, 
fruit flat and dull orange in color, used for 
canning and stock feeding. Pkt. 5c; oz. 
15c; 4 oz. 25c; Vi lb. 35c; lb. 60c. 
Kentucky Field —-120 days. Medium size, 
oval shaped, lemon yellow color, very ten¬ 
der. Pkt. 10c; oz. 15c; 4 oz. 25c; Vi lb. 
40c; lb. 70c. 
King of the Mammoth —120 days. The larg¬ 
est of pumpkins, sometimes grown to weight 
of 100 lbs. Flesh and skin bright golden 
yellow, flesh thick, tender and fine grained. 
Pkt. 10c; oz. 20c; 4 oz. 45c; Vi lb. 70c; 
lb. $1.10. 
RADISHES 
Improved French Breakfast —25 days. Early, 
bright rose scarlet with white tips, small 
quick grower, fine for home garden. Pkt. 
5c; oz. 15c; 4 oz. 25c; Vi lb. 45c; lb. 70c. 
Early Scarlet Globe —24 days. Rich scarlet 
colored, globe shaped, fine for forcing for 
early market, excellent flavor, small top, 
very good for home garden. Pkt. 5c; oz. 
15c; 4 oz. 25c; ’/ 2 lb. 45c; lb. 70c. 
Scarlet Turnip White Top —24 days. Crisp, 
tender and sweet, turnip shaped, scarlet in 
color with white tips flesh white and of the 
best quality. Pkt. 5c; oz. 15c; 4 oz. 25c; 
Vi lb. 45c; lb. 70c. 
White Icicle —27 days. This is a radish that 
runs true to form. It is the picture of an 
icicle in both shape and color, just the type 
for continued sowing through the summer. 
Pkt. 5c; oz. 15c; 4 oz. 30c; Vi lb. 45c; 
lb. 75c. 
Cincinnati Market —28 days. Tops short and 
small, radish long pointed, scarlet; white, 
crisp and mild. Pkt. 5c; oz. 15c; 4 oz. 30c; 
Vi lb. 55c; lb. 90c. 
Early Long Scarlet Short Top —25 days. This 
is a fine long radish, has a fine flavor, flesh 
is white, firm and crispy, good for home 
garden. Pkt. 5c; oz. 15c; 4 oz. 30c; Vi lb. 
45c; lb. 75c. 
Crimson Giant —30 days. Roots are a dark 
crimson, very firm, white flesh, mild in 
flavor. Pkt. 5c; oz. 15c; 4 oz. 30c; Vi lb. 
45c; lb. 80c. 
SUMMER RADISHES 
Long White Vienna —27 days. Long pure 
white, smooth roots, very crisp and tender, 
a good summer radish. Pkt. 5c; oz. 15c; 
4 oz. 25c; Vi lb. 40c; lb. 65c. 
White Strassburg —39 days. Half long type, 
roots large tapering to a point, crisp, firm 
white flesh, fairly mild. Pkt. 5c; oz. 15c; 
4 oz. 30c; Vi lb. 45c; lb. 75c. 
RADISH. White Icicle 
FAIRWAY GARDENS 
PARK RIDGE, ILLINOIS 
