2 
R. L Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
Our large retail store. Conveniently located near the center of St. Paul's downtown retail district. 
Prices prices quoted are subject to change without 
r notice. Prices on field and grass seed fluctuate 
so during the season that no values are printed in this 
catalog. During the season, we issue special price lists 
which will be mailed to anyone on request, giving latest 
market quotations on the above mentioned seeds. Cackler 
with latest poultry feed prices is issued at intervals. A 
special fall list is also issued about the middle of Sep¬ 
tember, giving prices on imported tulip and other Dutch 
and French bulbs, for autumn planting. 
Disclaimer 
As seeds, plants and bulbs are subject to 
climatic and other conditions over which 
we have no control, R. L. Gould & Company therefore 
give no warranty, express or implied, as to description, 
quality, productiveness, or any other matter of any seeds, 
plants or bulbs that they send out, and they will not 
be in any way responsible for the crop; and every order 
for articles named in this catalog will be executed on 
these conditions only. If the purchaser does not accept 
same on these terms, they are to be at once returned. 
GOULD'S PLANTING CHART ve f ^e r taTe»en 
NOTE—*Denotes the quantity of seed that should raise sufficient plants to transplant into a row 100 feet long. The seed should be 
sown in hotbed, and later sown in a cold frame, or sow 
the seed in a well-prepared seedbed in the open when danger from frost has passed. 
Seed required 
Plant rows 
Plants apart 
Time of planting 
Matures in 
Variety 
for 100 ft. row 
apart 
in rows 
in open ground 
about 
Asparagus, Seed. 
2 ozs. 
1 to 2 ft. 
3 to 5 in. 
Early spring 
3 to 4 years 
Asparagus Plants. 
60 plants 
30 to 36 in. 
18 in. 
Early spring 
1 to 3 years 
Beans, Bush. 
1 lb. 
15 to 24 in. 
2 to 3 in. 
April to July 
45 to 70 days 
Beans, Pole. 
y lb. 
3 to 4 ft. 
3 to 4 ft. 
May and June 
65 to 90 days 
Beets. 
2 ozs. 
12 to 16 in. 
3 to 4 in. 
April to Aug. 
55 to 70 days 
♦Brussels Sprouts. 
1 pkt. 
24 to 30 in. 
16 to 24 in. 
May and June 
90 to 110 days 
♦Cabbage, Early. 
1 pkt. 
24 to 30 in. 
12 to 18 in. 
March and Apr. 
65 to 80 days 
♦Cabbage, Late. 
1 pkt. 
24 to 36 in. 
16 to 24 in. 
May and June 
90 to 110 days 
Carrot. 
Yi oz. 
12 to 15 in. 
3 to 4 in. 
April to June 
70 to 100 days 
♦Cauliflower. 
1 pkt. 
24 to 30 in. 
24 to 30 in. 
April to June 
54 to 70 days 
♦Celeriac. 
1 pkt. 
14 to 24 in. 
2y to 3 in. 
May and June 
120 days 
♦Celery. 
1 pkt. 
6 in. 
4 to 8 in. 
May and June 
115 to 130 days 
Corn, Sweet. 
H lb. 
30 to 36 in. 
15 to 24 in. 
May to July 
60 to 100 days 
Cucumber. 
1 pkt. 
4 to 6 ft. 
4 to 6 ft. 
April to July 
60 to 80 days 
♦Eggplant. 
1 pkt. 
24 to 36 in. 
24 to 30 in. 
April and May 
85 to 90 days 
Endive. 
y OZ. 
18 in. 
8 to 12 in. 
April to July 
90 days 
♦Kale, or Borecole. 
1 pkt. 
18 to 24 in. 
18 to 24 in. 
August 
55 to 60 days 
♦Kohl Rabi. 
1 pkt. 
15 to 24 in. 
6 to 8 in. 
March to May 
60 to 80 days 
Leek. 
y OZ. 
12 to 16 in. 
4 to 8 in. 
March to May 
120 to 180 days 
Lettuce. 
1 pkt. 
10 to 15 in. 
6 in. 
March to Sept. 
45 to 85 days 
Melon, Musk. 
1 pkt. 
6 to 8 ft. 
Hills, 6 ft. 
April to June 
80 to 115 days 
Melon, Water. 
1 oz. 
8 ft. 
Hills. 6 ft. 
May and June 
70 to 100 days 
Mustard. 
1 pkt. 
12 in. 
3 in. 
March to May 
60 to 90 days 
New Zealand Spinach. 
1 oz. 
24 to 36 in. 
12 to 18 in. 
Early spring 
70 days 
Okra, or Gumbo. 
2 ozs. 
3 to 4 ft. 
24 to 30 in. 
May and June 
50 to 60 days 
Onion Seed. 
y oz. 
12 to 18 in. 
1 y in. 
April and May 
102 to 115 days 
Onion Sets. 
2 qts. 
12 in. 
1 y to 2 in. 
Feb. to May 
30 to 60 days 
Parsley. 
1 pkt. 
12 to 14 in. 
6 in. 
Early spring 
90 to 120 days 
Parsnip. 
y oz. 
18 in. 
3 in. 
April and May 
85 to 95 days 
Peas. 
1 lb. 
15 to 18 in. 
2 in. 
March to June 
50 to 80 days 
♦Pepper. 
1 pkt. 
24 to 36 in. 
15 in. 
May and June 
55 to 80 days 
Potato, Irish. 
y peck 
24 to 36 in. 
15 in. 
March to June 
80 to 140 days 
Pumpkin. 
1 pkt. 
8 to 10 ft. 
Hills, 8 ft. 
May to July 
100 to 120 days 
Radish. 
1 oz. 
6 to 12 in. 
2 in. 
March to Sept. 
20 to 70 days 
Rhubarb Plants. 
33 plants 
3 to 5 ft. 
3 ft. 
Early spring 
1 to 3 years 
Rutabaga. 
1 pkt. 
18 to 24 in. 
6 to 8 in. 
May and June 
85 to 95 days 
Salsify. 
1 oz. 
18 to 24 in. 
4 in. 
Early spring 
40 to 50 days 
Spinach. 
1 oz. 
12 to 18 in. 
4 in. 
Early spring 
30 to 60 days 
Squash, Bush. 
1 pkt. 
3 to 4 ft. 
Hills, 3 to 4 ft. 
April to June 
50 to 65 days 
Squash, Late. 
1 pkt. 
7 ft. 
Hills, 7 ft. 
April to June 
55 to 110 days 
Swiss Chard. 
1 oz. 
16 in. 
12 in. 
April 
60 days 
•Tomato. 
1 pkt. 
3 to 4 ft. 
18 in. 
May and June 
95 to 130 days 
Turnip. 
1 pkt. 
18 in. 
3 in. 
April to July 
45 to 70 days 
Witloof Chicory, or French Endive.. 
y OZ. 
12 to 15 in. 
3 to 4 in. 
April and May 
Fall and Winter 
