6 
R. L Gould & Co. Seedamen Sine• 1898 St. Paul, Minn, 
CABBAGE — Continued 
All Seasons 85 to 90 days 
Is an old standard and true to its name. It does well 
planted at all seasons. An excellent variety for fall and 
winter use. The heads are somewhat flattened but near¬ 
ly round, very solid and of fine quality. The plants are 
very vigorous and are noted for withstanding the hot 
sun or a long dry spell. Pkt. 5e; oz. 25c; % lb. 75c; 
1 lb. $2.25. 
Wisconsin All Seasons* 90 to 95 days 
A yellows resistant strain of All Seasons. This is a short 
stem drumhead type of cabbage, with a reputation for 
heading uniformly and heavy yielding-. Pkt. 5c; oz. 35c; 
!4 lb. $1.00; 1 lb. $3.00. 
Wisconsin Hollander* 100 to 110 days 
A very fine strain of yellows resistant Hollander former¬ 
ly known as Wisconsin No. 8. A splendid winter keeper. 
Pkt. 5c; ok. 35c; % lb. $1.00; 1 lb. $3.00. 
Drumhead Savoy 95 to 105 days 
The best of the Savoy or curly leaf type of cabbage. 
Produces a large solid head upon a short stem. It is very 
sweet and delicious especially after being touched by 
frost. A good winter keeper. Pkt. 5c; ok. 30c; % lb. 
85c; 1 lb. $2.50. 
Cabbage plants are listed oil page 11). 
Danish Ball Head Short Stem 
For Insectieides see pages -17 to 40. 
Late Flat Dutch 95 to 105 days 
A low growing variety, heads large, bluish green, round, 
solid, broad and flat on top. An excellent fall and winter 
variety, and a good keeper. Pkt. 5c; oz. 25c; % lb. 75c; 
1 lb. $2.25. 
Red Hollander* 90 to 95 days 
We are now able to offer our customers a yellows re¬ 
sistant strain of red cabbage. This strain is of good 
color, hard, ball-shaped head and a heavy yielder. Good 
for mid-season or late crop. Pkt. 5c; oz, 35c; % lb. 
$1.00; 1 lb. $3.00. 
Mammoth Red Rock 100 days 
Heads are of a deep red color to the very center. A hard 
heading variety, producing heads 10 to 15 pounds each. 
Pkt. 5c; oz. 30c; y 4 lb. 85c; 1 lb. $2.50. 
We are headquarters for cabbage plants during 
May and June. Prices In quantities quoted on re¬ 
quest, or call if convenient. 
Danish Roundhead* 100 to 105 days 
Is an improved strain of the Danish Ballhead, being 
slightly earlier, shorter stemmed and heavier. It is less 
liable to blight and is an excellent keeper. Pkt. 5c; ok. 
25c; % lb. 75c; 1 lb. $2,25. 
Holland* 
100 to 105 DAYS. 
The standard winter 
cabbage, and most 
remarkable late var¬ 
iety. Pkt. 5c; oz. 25c; 
% lb. 75c; 1 lb. $2.25. 
Danish Ballhead* 
100 to 105 DAYS. 
This is one of the 
most largely grown 
varieties for fall 
shipping and winter 
keeping. It is large, 
round and solid. Pkt. 
5c; oz. 25c; lb. 
75c; 1 lb. $2.25. 
Holland—The Heat Late Cabbage 
The vegetables best suited for market are Indicated by 
a star (*) after the name of the variety. 
CHINESE or CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season, consequently is gen¬ 
erally planted as a fall crop, usually during July. Seed 
should be sown where crop is to mature and the plants 
thinned to stand about 15 inches apart in the row. 
Improved Pe Tsai (Chihili) 75 to 80 days 
This is the very finest of the Chinese Cabbage. The 
heads are long and slender, weighing from 2 to 5 pounds 
each. Pkt. 5c; oz. 20c; 14 lb. 05c; 1 lb. $2.00. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 120 days 
The best there is. This vegetable deserves a wider rec¬ 
ognition by growers or home gardeners. Is fine for 
flavoring soups, or roots may be cooked up creamed. 
Pkt. 5c; oz. 20c; % lb. 65c; 1 lb. $2.00. 
CHIVES 
Are hardy perennial plants of the onion type. The tops 
are used for flavoring. Quicker results are obtained by 
setting out plants than by seeding as seedlings will not 
do much the first year, while the sets or plants will mul¬ 
tiply very rapidly. Pkt. 10c; oz. $1.00. 
CHICORY 
Used as a winter salad. May be used as a Cos Lettuce, 
and is delicious when served with salad dressing. The 
plants form long parsnip-shaped roots that are lifted 
in the fall, trimmed of leaves, and stored in soil in a 
cool place until wanted for forcing. Wltloof. 150 days. 
Pkt. 5c; oz. 20c; % lb. 65c. 
COLLARDS 
A tall loose-leaved plant that does not form heads, but 
leaves similar to cabbage or kale. It is used as greens 
for the table. Sow seed thickly and transplant when 4 
inches high. Thin to 2 to 3 feet apart in the row. 
Georgia or Southern 80 days 
Grows about 2 to 3 feet tall, producing large light green 
leaves. Light frost improves the crop. Pkt. 5c; oz. 10c; 
% lb. 35c; 1 lb. $1.00. 
CRESS 
CULTURE. Sow seed thickly in shallow drills 12 
inches apart in the spring, and for a succession every 
two weeks. One oz. of seed required for 200 ft. of drill. 
Fine Curled (Pepper Grass) 40 to 50 days 
Quick growing; leaves finely cut like parsley; growth 
dwarf and compact; crisp and pungent. Cut the greens 
before they get too tall. Pkt. 5c; oz. 10c; % lb. 25c; 
1 lb. 75c. 
