16 
R. L. Gould & Co. Seedamen Since 1898 St. Paul, Minn 
PEAS—Continued 
Gradus or Prosperity* 65 days 
One of the earliest wrinkled sorts. The vines are very 
vigorous and robust, growing to a height of about 2Vis 
feet. It is not only an abundant producer, but bears con¬ 
tinually throughout the season. The pods are very large 
and are invariably well filled with from six to nine 
sweet, tender, wrinkled Peas of large size and delicious 
flavor. Pkt. 10c; Vi lb. 20c; 1 lb. 35c; 2 lbs. 50c; 10 lbs. 
$1.50; 100 lbs. $13.25. 
World's Records 61 days 
An improved type of Gradus. 24 inches high, pods 4 
inches long, medium green and very prolific. Pkt. 10c; 
Vi lb. 20c; 1 lb. 35c; 2 lbs. 50c; 10 lbs. $1.50; 100 lbs. 
$13.25. 
Hundredfold* 63 days 
This Pea resembles the Laxtonian but is a little larger 
and more prolific. Vines grow to a height of 16 to 18 
inches, pods dark green, and containing 8 large dark 
green Peas of excellent quality. This is a very fine home 
garden Pea. Pkt. 10c; Vi lb. 20c; 1 lb. 35c; 2 lbs. 50c; 
10 lbs. $1.50; 100 lbs. $12.75. 
MAIN CROP VARIETIES 
Telephone* 74 days 
Another leading Pea with market gardeners. It comes 
into bearing fairly early, yields abundant crops of large, 
fine appearing pods and Peas that are sweet and lus¬ 
cious. The vines grow about 3Vi to 4 feet in height. 
Each vine bears on an average seven to ten pods, which 
are ready for picking in about 75 days. The immense pods 
are straight, and of fine appearance, and contain eight 
to nine large, wrinkled Peas, closely packed, tender, 
sweet and of exquisite flavor. Pkt. 10c; Vi lb. 20c; 1 
lb. 35c; 2 lbs. 50c; 10 lbs. $1.50; lOO lbs. $12.75. 
Alderman* 74 days 
This is a very large podded Pea, very robust and vigor¬ 
ous, producing pods of the largest size. The pods are 
even larger and longer than the average large podded 
sorts, and are well filled with large Peas of most ex¬ 
cellent flavor. The vines are from 3 Vi to 4 ft. in height. 
Pkt. 10c; Vi lb. 20c; 1 lb. 35c; 2 lbs. 50c; 10 lbs. $1.50; 
100 lbs. $12.75. 
Teddy Roosevelt* 74 days 
One of the best of the large dark podded Telephone types 
and one of the most productive and surest yielders. The 
vines grow to a height of 4 feet, producing in large num¬ 
bers, large, well filled pods of a dark green color, each 
pod containing from 8 to 9 large wrinkled Peas of splen¬ 
did quality. Pkt. 10c; Vi lb. 20c; 1 lb. 35c; 2 lbs. 50c; 
10 lbs. $1.50; 100 lbs. $12.75. 
Everbearing 76 days 
Reaches a height of 2Vi to 3 feet. As name indicates 
this variety continues long in bearing and is very pro¬ 
lific. The Peas are very large green wrinkled and of 
excellent quality. Are tender and of superior flavor. 
One of the best for late summer and autumn use. Pkt. 
10c; Vi lb. 20c; 1 lb. 35c; 2 lbs. SOc; 10 lbs. $1.75; 100 
lbs. $15.00. 
Mammoth Melting Sugar 74 days 
This variety is cooked up the same as a snap-bean, both 
pod and pea being eaten. The pods are large, extremely 
tender and fine flavored when young. Pkt. 10c; Vi lb. 
25c; 1 lb. 40c; 2 lbs. 75c; 10 lbs. $3.25. 
Carter’s Daisy or Early Dwarf Telephone* 79 days 
This Pea is always in great demand owing to its large 
pods and excellent quality. It is very desirable for early 
market, always obtaining top prices. Vines are very 
vigorous, reaching about 18 inches, with well Ailed pods. 
Vines require no support. Pkt. 10c; Vi lb. 20c; 1 lb. 35c; 
2 lbs. SOc; 10 lbs. $1.50; 100 lbs. $13.25. 
PEPPERS 
CULTURE. Seed should be planted in hotbed or green¬ 
house about March 10th to 20th. When plants are 3 
inches high they should be transplanted to 2 or 3 inches 
apart until weather and soil conditions permit for out¬ 
door planting. Then plant in rows 2 Vi feet apart and 
18 inches apart in row. Cultivate same as tomatoes. 
The vegetables best snlted for market are indicated by 
a star (*) after the name of the variety. 
Sunnybrook (Pimento Type)* 73 days 
This is a bright red tomato-shaped pepper with thick, 
firm flesh. It is very sweet and exceptionally mild. It 
comes into bearing early and is very productive. Pkt., 
5c; oz., 40c; Vi lb., $1.25; 1 lb., $4.00. 
California Wonder* 
75 DAYS. A sweet pep¬ 
per with very thick flesh. 
Fruit very large, smooth 
and heavy. A good yield- 
er. It is blocky in shape, 
square in cross section, 4 
inches wide and 4V6 inch¬ 
es long. Some will 
weigh as much as a 
pound each. Is deep 
green when small, chang¬ 
ing to crimson. Pkt., 5c; 
oz., 50c; Vi lb., $1.50; 1 lb., 
$5.00. 
Large Bell or Bull Nose* 
62 DAYS. This is one of 
the early bell-shaped 
peppers. It is somewhat 
hotter than the larger 
and later varieties. Large 
Bell is very desirable for 
pickling. Pkt., 5c; oz., 
40c: Vi lb., $1.25; 1 lb., 
$3.50. 
World Beater a 
75 DAYS. One of the fin¬ 
est large peppers yet in- 
trnfllippd T t ic q ornoo 
between the Chinese Giant and Ruby King; fully as early 
as Ruby King and similar in shape, almost the size of 
Chinese Giant and far more prolific. Exceptionally mild, 
and can be eaten raw without fear of burning. Color of 
fruit is green at first, turning to a beautiful shade of 
scarlet. Flesh thick, which enables it to hold up a long 
time and makes it an excellent shipper. Pkt., 5c; oz., 
40c; V4 lb., $1.25; 1 lb., $4.00. 
California Wonder Pepper 
Oakview Wonder (New)* 68 days 
Developed from California Wonder and is at least a week 
earlier. It has slightly smaller but blockier and more 
symmetrical fruits and lacks the deep depression and 
curling at the nose which characterize most peppers. 
Its exceptional uniformity, earliness, and high yield 
have already made it a favorite among market growers. 
Pkt. 5c; oz. SOc; V4 lb. $1.50; 1 lb. $5.00. 
Harris Earliest* 55 days 
Those who have difficulty in raising Sweet Peppers should 
try Harris Earliest as it is an extra early pepper and 
will mature in a very short season. Plants are very 
uniform in growth, dwarf and compact, seldom over 18 
inches in height, and extremely productive. Fruits mild 
and sweet, similar to Bull Nose in form. A very fine pep¬ 
per for the home garden. Pkt., 5c; oz., 50c; Vi lb., $1.50; 
1 lb., $4.50. 
Windsor fl* 57 days 
All-America Award of Merit. A good stock of very early 
Ruby King type, with good yield of medium sized fruits. 
Recommended for Northern short season sections as a 
drought resisting, thick fleshed, early sweet pepper. 
Pkt., 5c; oz., 50c; Vi lb., $1.50; 1 Ib„ $5.00. 
Harris Early Giant 63 days 
Is considered the earliest of the giant peppers. It is 
larger than the Ruby King but not as long and is a very 
good yielder. Pkt.. 5c; oz., SOc; Vi lb., $1.50; 1 lb., $4.50. 
Hungarian Yellow Wax 65 days 
A very hot pepper growing 5 to 7 inches in length taper¬ 
ing to a blunt point. The color is of canary yellow with 
waxy appearance. A heavy yielder. A favorite with 
many because of its pungency. Pkt., 5c; oz., SOc; Vi lb., 
$1.50; 1 lb.. $5.00. 
Chinese Giant* 80 days 
One of the largest of the mild red varieties, very thick 
and blocky. In spite of its large size, plants carry an 
enormous amount of fruit and mature early. Fruit can 
be sliced and eaten like tomatoes. Has few seeds. Pkt., 
5c; oz., SOc: Vi lb., $1.50; 1 lb., $4.50. 
Crimson Giant or Ohio Crimson* 80 days 
One of the best of the very large fruited sweet varieties. 
It grows as large as Chinese Giant but is earlier and 
more prolific. The peppers often measure 5 Inches long, 
3 V6 inches in diameter. The color is a deep green turning 
to a rich crimson when mature. Pkt., 5c; oz., 50c; Vi lb., 
$1.50; 1 lb., $5.00. 
Giant Magnum Dulce* 80 days 
Is about 4 inches in diameter and 5 or 6 inches long. Is 
very mild, and can be eaten raw. Pkt., 5c; oz., 50c; Vi 
lb., $1.50; 1 lb., $4.50. 
