Gould’s Seeds 
Stedimtn 
Sine « 1898 
Are Reliable 
it 
PEPPERS—Continued 
Small Red Cayenne* 70 days 
Is only Ys inch in diameter and 4 to 4y 2 inches long. Is 
very hot, and used mostly in sauces. Pkt., 5c; oz„ 40c; 
Yk lb., *1.25; 1 lb.. *3.50. 
Long Red Cayenne* 70 days 
Is about % to 1 inch in diameter and 5 to 7 inches long. 
Although this also is pungent, it is not as sharp as the 
Small Cayenne. For pickling, either green or ripe. Pkt., 
5c; ox., 40c; Yk lb., $1.25; 1 lb., $3.50. 
Neapolitan 60 days 
A very early and productive large variety. The fruit is 
oblong and has a light green color gradually changing 
to golden and finally to a bright red. Very mild and 
sweet. Pkt., 5c; ox., 40c; Yk lb., $1.25; 1 lb., $3.50. 
Oshkosh 70 days 
This is a mild and exceptionally sweet pepper. A very 
desirable, large variety. During growth it is an intense, 
deep glossy green, turning to a bright canary yellow at 
maturity. Pkt. 5c; ox. 50c; Yk H>. $1.50; 1 lb. $5.00. 
Early Sweet Sugar or Pie Pumpkin 
PUMPKINS 
CULTURE. Pumpkins may be planted with corn by 
planting the pumpkin seed in every 4th or 5th row of 
corn one way by every 3rd or 4th row across, dropping 
4 seeds in a hill. When raised alone, the hills should 
be 1° feet apart each way, dropping 6 or 7 seeds in a 
hill and cultivating both ways. Cultivate with a section 
of the harrow. One ounce of seed will make 15 hills 
and about 2 pounds are needed for an acre. 
Early Sugar or P*®* 118 days 
This pumpkin is small round, slightly ribbed, skin and 
flesh deep orange. Flesh is very thick, fine grained, 
sweet and of finest quality. A big yielder and a good 
keeper. One of the best for pies. Pkt. 5c; ox. 10c; Y*. 
lb. 30c; 1 lb. $1.00. 
Winter Luxury Pie 100 days 
Round, medium in size with a golden yellow skin, closely 
netted. Exceptionally fine for pies and a good keeper. 
Flesh is thick, sweet, tender and of fine flavor. Pkt. 5c; 
ox. 10c; Yk lb. 30c; 1 lb. $1.00. 
Connecticut Field* 118 days 
The standard field pumpkin. It is largely grown for 
stock feeding, but is also generally used for pumpkin 
pie and canning. The outside is reddish orange in color, 
the inside orange yellow. Is very solid, fine grained and 
slightly ribbed. Strong and vigorous grower. Pkt. 5c; 
ox. 10c; Yk lb. 25c; 1 lb. GOc. 
Gould's Mammoth Field 120 days 
One of the largest and best, especially for stock feeding. 
It is also a good keeper. Pkt. 5c; ox. 10c; Yk lb. 30c; 
1 lb. $1.00. 
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1 
SEED POTATOES 
See Special List 
for Prices of 
In selecting our stock of seed potatoes we endeavor to secure the Seed 
best that money can buy. Some varieties are grown for us in the Red Potatoes, 
River Valley, while others are obtained in Wisconsin and Northern Min¬ 
nesota. 
We exercise the greatest care in sending out stock that is true to 
type, sound and free from disease, but still we would advise treating 
with Mercurnol or Semesan-Bel before planting, as the soil you plant in 
may be previously infected. 
Treating Potatoes with Semesan-Bel 
Special Semesan-Bel booklet, giving full information and instructions 
on the treatment of potatoes against disease, etc., will be! sent on re¬ 
quest. See Insecticide page for prices on Semesan. 
Mercumol. A simple, effective and economical treatment for seed po¬ 
tatoes to help eliminate infections of scab, blackleg and rhizoctonia. 1 
quart of Mercurnol and 25 gallons of water, treats 40 bushels of pota¬ 
toes. 1 pint, $1.00; 1 quart, $1.75; 1 gallon, $5.00. 
FERTILIZER. Most of our Minnesota Peat soil can be made to produce 
abundant crops if the proper fertilizers are applied. For potatoes, an 
application of 600 pounds of 0-9-27 to the acre, will give wonderful 
results; on upland, we recommend 500 pounds to the acre of 4-8-6. 
Early Ohio Red River Valley Stock 
For early market it has no equal. It is a good keeper notwithstanding 
its earliness. This potato is in more demand than any other variety 
and ca;i be depend' d on to give a uniformly good yield under almost 
all conditions and soils. Has a very smooth pinkish skin, shallow eyes. 
Early Triumph 
This is the earliest potato grown in many states. The size is from 
medium to small and almost round. The skin is red but the flesh is 
white and firm. It is a good keeper and a favorite with many as it 
is about 7 to 10 days earlier than the Ohio. 
Green Mountain 
The best late white potato, similar to the Rural New Yorker, but is a 
more oblong rectangular tuber. It is better suited to rich heavy soils 
than Rural Now Yorkers as the tubers are not likely to grow hollow. 
Yields heavily even on poor soil. A popular variety in North Central 
and Northeastern Minnesota. 
Russet Burbank 
Early Ohio Potato 
Irish Cobbler 
It is a very early round white potato somewhat flat¬ 
tened with rather deep eyes, medium to large in size. 
The Irish Cobbler is a very vigorous grower and is not 
as liable to be diseased as other varieties. It is a heavy 
yielder and a good keeper, and especially well adapted 
to peat soils in Minnesota. 
Warb a 
A recent introduction by the Minn. Exp. Sta. Matures 
early; about 7 to 10 days earlier than Early Ohio. Is a 
big yielder. Shape similar to the Triumph but larger. 
Tubers are round, blocky, white with pink eye. 
Seed Potato Prices will be found on Special Field Seed 
Price List. 
One of the best potatoes for baking. Cooks up mealy 
and pearly white. Tubers are of good size, oblong with 
shallow eyes and netted skin. Very disease resistant. 
Produces a heavy crop. Plant on rich ground. 
White Gold 
An early white potato of excellent flavor. Shaped sim¬ 
ilar to the Green Mountain with a very shallow eye but 
not quite so large. Matures a little later than the Early 
Triumph or Early Ohio, but about the same time as the 
Irish Cobbler. See Special Field Seed List for prices. 
Chippewa 
Another new late potato introduced by the U. S. Dept, 
of Agric. Is earlier than Green Mountain or Carman 
and a heavier yielder. It is a fine cooker with very shal¬ 
low eyes. Shape is semi-round and somewhat longer 
than its width. 
