♦ EVERY FOURTH PACKET IS FREE 
Extra Early I RADISHES I 
IWhlte Icicle *-> 
Fully 2 W«eks Earlier 
Than Regular Icicle 
A bin 11(1 new variety ami not yet 
a fixed type. I’ai ts of tlie roots are 
olive shaped while the balance are 
true Icicle shape. KootH are 
very white, very neat in 
appearance, of lii}i:li qual¬ 
ity. Sow lirst rhiiifi in spring?. Not 
rec'oinmended for late sowing. 
No, 2097. rivt. 10'*; <>/. 20c. 
For later sowing use Regular Icicle 
listed below. 
Regular Wlulte Icicle 
The long white beautiful shnpe so admired by every 
one. Mild as an apple. 
No. 2108, I‘l<t. 5c; <>/.. 15c; Vi lb. 30 c. 
One of tlU! K tea lest cnric'sitieB ever 
crown in the Kaiden. Attrartiinr consider- 
att**ntion on acroiinl of their mon¬ 
strous si/.e. often attaintnjr a woijrht of 2(t 
ponnils. Skin is i)i,nkish whito, fhish solid, 
firm and brittle. .Mild as an apple and su¬ 
perior to tiie most delirato sprini; Kadish. 
rio ivos in any soil. l>on*t fail fo plant this 
n.'irlish. Sow .fnne lo Auj;.-for best resuMs. 
No. 2058, Pkt. lOc; oz. 20c. 
Firecracker Radish 
Xhe IHovelty Vesretable 
This Is the mnvust development in the Ka<lish 
KiPK.dom and is a distinct type of the Lopu 
Scarlet Strain. Of a cylindrical shaj)e. the top 
is slioi t witli a slender tap root and is a vivid 
searlel. Its most ontslamlipir feature is its ex¬ 
tra early maturing tmt it will remain in its 
prime condition mueh longer tlian otlier strains 
as early. 
No. 2630, Pkt. lOc; <>z. 15c 
FRKW’S KARI^V 
Scarlet Globe Radish 
Xender, and Sweet 
Plant J'rew’s 
Kaiiy Scatlet 
and you will 
lmv(‘ the earl¬ 
iest red rad¬ 
ish that nr- 
ows. The skin 
is a licli scar¬ 
let color and 
t h e flesh is 
p a r e white, 
sweet and mild. Always crisp. 
No. 2573, Pkt. 10c; oz. I5c; '/» lb. 40c. 
French Breakfast Radish 
Tender and Juicy 
i'his q 11 i e k I y 
mowing a n d ex¬ 
ceed imriy popular 
(dilonp radish is a 
heautiful brig h t 
sealiet, lipiu'd with 
wiilte: al>out two 
iruiifs I o n g. 15.v 
far one <>f the most 
lieauttful of t ti e 
early r a d i s li e s. 
Y(tu can eat tlnin 
‘J5 days aflei plant¬ 
ing. 
N(». 2397, Pkt. 5c; oz, l5c; *4 Ib. 30C 
White Tipped Scarlet 
Ttie FDarliest Radish 
Apptals to the Palate As We lt At t he Eye 
'I’he favor¬ 
ite early red 
Kadisti. j n 
la»'t. Uie ear¬ 
liest of all, 
'lo produce 
a crisp and 
tender Itatl- 
i s h, quick 
growth i s 
ess (> n t i a I. 
'I' i> i 6 one 
matures i ti 
18 d a y s. 
J 
good size, 4P 
No. 2054, Pkt. 5c; oz. 15c; Ih. 25'- 
CRIIflSOT^ CilAI^X. 
A popular. d('pendat>lc rcil glolic 
tx) oval shapeil radisti. 'I he flesh 
of these large radislies is mild and tendei-. yet it retains its <-rispncss 
and solidity a lotig time. 
No, 2526. Pkt. 5C{ oz.lSc; V, lb. 30c. 
IIII^I^IARO BAKI^. 
will give you delightful, 
of (^xcelltMd flavor. 
A Good Luck specialty that 
I, perfectly round scarlet radishes 
No. 2632, Pkt. 5c; oz. I Sc; H lb. 30c. 
It t*>ok tlie originator 5 years to 
develop tliis r('m!irk;dih‘ radish. 
'I'lie bright scarlet of this incli-ln-dliuueter ronnd radish is so very 
firight it almost glow s. Kxcellent for gre«‘tdiouses or outdoors. 
No. 2409, Pkt. lOc; oz. 20c; 4 ozs. 50(!. 
III.AC'K. «iI*AXI8H. 
L a t e ;i ti d v i > 
iiiirdy. l!o<>ts a i <■ 
cylindi teal, slight ly t:i|u rcd at tip. T lo It) ins. huig timl 2 lo 2’- in- 
in diameter: skin lilack tind somewliat w ritdtied; flesh white, soli.i 
and pungent. No. 2619, Pkt, Sc; oz. 15c; Vi Ih. 45c. 
ROSH CHINA Winter Radish. ;tl"sA'V’ret 
(hiina. Oblong roots of this t^right rose colored radish grow -t to r, 
ins. long and 2 ins. thick at lower end. Flesh crisp, w hite, pungent. 
No. 2530, Pkt. 10c; oz. 15c; *4 lb. 40c. 
WHtXIi STRASBITRC;. 
(food keeping variety 
Ttie flesii of tills pomiiar 
summer radisli is tender, crisp and of an icy, tlatl^pal•cnt texiuie 
The toots aie broad at the slioitidcr amt taper down to a fitie lap 
root. No, 2595. Pkt. 5c; oz. 15c; Vi lb. 30c 
American Rutabaga 
Del iclons I mproved Purple Top 
HarAy.Prodactive. 
Sweet. Solid, 
Globe-Shaped 
Kntatiaca, sonte- 
tltncs called Swe¬ 
des, are tiow mote 
genertilly iisetl foi 
tattle than turttips. 
Tlie Fi,ir|)le Top 
Aineiican is the 
most desirable 
from every stand- 
poitit. Ww****!****!. 
InrfZ**.**!. beMt 
lookiiiir. blg- 
Kcwt croppe'r, ennietU t«» luxrveMt. Flesh 
Is grained, golden yellow, mlkt flavored, solid 
and sweet, 't ry some. 
No. 2139, Pkt. 5C; oz. lOC; K ll>. 25c. 
Victoria Rhubarb 
Popular 
standard 
Variety 
This i>r()(luct- 
ive variety is 
good for home 
or iTiarket ii.se. 
Seeds .slionld be 
planted early in 
.si)ring and Iran- 
splatited wluMi of good .size. 
No. 2529, Pkt. lOc: oz: 20c. 
Salsify 
Be Sure to Grow 
Some This Year 
Vejfetaijle 
Oyster 
One of tin; most 
delicious anti nutri¬ 
tious of vegetables. 
It surpasses Itotli 
parsnips and ear- 
rots for table use 
atid after It gets a 
good frost!tig Itas a 
dccitled oyster flav¬ 
or. Can tie used in 
soups. Al.so fine if 
fireaded and fiied 
like oysteis, or 
boiled a n d made 
into fritters. I’er- 
fectly hardy a n <1 
can icniititi in tlie ground all winter. 
No. 2114, Pkt. 10(V oz. 25< 
r /J] 
GOOD LUCK GARDENS, PARADISE. PA 
