GERMAIN’S TOMATOES 
New 
Stone 
or Norton 
RRPA V rvnAY One of the earliest varieties. Developed by the U. S. Dept. 
k /ms. kj uai. Agriculture. Medium size, solid fruit of bright red color. 
Excellent for the home garden, market and shipping as fruit is of beautiful color 
and a good shipper. A disease resistant variety—matures in 98 days. Pkt. 10c: 
oz. 45c; Vi lb. $1.50; 1 lb. $4.50. 
PAR MAMA The introduction of Earliana some years ago was an important event 
^ • in tomato history, since that time there has been a number of 
Earliana Type Tomatoes introduced, all of which are selections of the original 
Earliana which still holds its place in the first early list, being hardy and productive, 
coming into fruit in the shortest time and rapidly maturing the entire crop of fine fruit. 
Fruits are globe shaped, somewhat flattened, deep scarlet and smooth. Matures in 94 days. 
Pkt 10c; oz. 40c; V4 lb. $1.35; 1 lb. $4.00. 
Tomate, Fr. Porno d’oro, Ital. Tomate, Sp. Liebesapfel, Gil 
Note—Prices listed are postpaid. 
CULTURF Sow in hot bed or frame about September 
1, for winter crop in frostless belts, or in 
early spring for summer crop. Growth must never be 
checked or a shortened fruit crop will result. When 
the plants are two or three inches high, thin them out 
and set in pots or in another bed, to give them room 
and make them “stocky.” When five or six inches 
high, if the weather be warm and settled, transplant 
them to open ground, selecting a rainy day if possi¬ 
ble; in the absence of rain, water and protect till 
well rooted. Set plants four feet apart each way. 
One ounce of seed will produce 3000 plants. 
Health Properties 
of Tomato 
Calories per lb. 104 
'Vitamins A, B, C, G 
Proteins .9% 
Carbohydrates 3.9% 
Fats .4% 
Calcium .011% 
Iron .00044% 
FIR9TFadiv exceptionally good strain of Earliana 
klt. Type, fruit high color, solid and smooth. 
This tomato packs and ships very well and matures in 94 
days. We recommend this variety as one of the 
best of the early tomatoes. Pkt. 10c; oz. 60c; 
V4 lb. $2.00; 1 lb. $6.00. 
GLOBE Targe fine pink main crop 
WLUBC ' variety of very mild flavor 
and used very largely as a long dis¬ 
tance shipper. Is globe shaped, of 
excellent quality and matures in 
112 days. Pkt. 10c; oz. 35c; Vi 
lb. $1.20: 1 lb. $3.50. 
NEW STONE OR NORTON. Qovlra- 
ment production in the disease re¬ 
sistant list and an old standby 
among the main crop varieties. 
Solid, meaty and fine quality. Is an 
excellent shipper and is grown exten¬ 
sively along the west coast of Mexico 
where its wilt resistant qualities have 
made it very popular. Also in demand 
amongst canners. Matures in 120 days. 
Pkt. 10c; oz. 55c; Vi lb. $1.85; 1 lb 
$5.50. 
SAN JOSE CANNER. 
PRITCHARD. 
A favorite canning va¬ 
riety due to its enormous 
yield. We recommend it for this purpose. Is a very 
large tomato and matures in 120 days. Pkt. 10c; oz. 75c; V4 lb. $2.50; 1 lb. $7.50. Ponderosa 
Matures in about 90 days, is wilt resistant and self pruning, and Is a heavy 
yielder. Produces very solid, smooth deep scarlet, globe shaped fruits. We 
consider this an outstanding variety for canners, shippers, and the home and market gar¬ 
dener. Pkt. 10c; oz. 60c; V4 lb. $2.00; 1 lb. $6.00. 
BEEFSTEAK OR PONDEROSA. to- 
mato grown. Very large, very solid and free from seeds; 
an attractive, pink, mild and pleasant; 
it is ideal for the home garden. Fruits 
weigh 9 to 12 ounces and mature in 
118 days. Pkt. 10c; oz. 60c; V4 lb. 
$2.00; 1 lb. $6.00. 
STRAWBERRY OR GROUND 
OHFRRY A distinct species; 
grows enclosed in a 
husk; excellent for preserves. 
Pkt. 10c; oz. 60c; Vi lb. $2.00; 
1 lb. $6.00. 
YELLOW PLUM. Jf&ed.'Ti 
clear, deep yellow color, used 
for preserving. Pkt. 10c; oz. 
60c; Vi lb. $2.00; 1 lb. $6.00. 
RED PLUM. 3 S h ” a »‘ia? u“”i 
for preserves. Pkt. 10c; oz. 60c; 
Vi lb. $2.00; 1 lb. $6.00. 
MARGIORF No other tomato 
MARGLOBE. jn recent year3 has 
created the sensation Marglobe 
has. It is the result of the work 
of Government experts in breeding 
a tomato resistant to wilt and has 
become in two or three years the lead¬ 
ing variety among canners, shippers and 
market gardeners. The vine is vigorous, 
resistant to disease, fruit a large, slightly 
flattened globe, of fine bright scarlet color, 
very firm and meaty and of the very best 
quality. You can make no mistake in plant¬ 
ing your main crop of Marglobe. Fruits 
weigh 7 to 9 ounces and mature in 114 days. 
Pkt. 10c; oz. 50c; Vi lb. $1.65; 1 lb. $5.00. 
RED PEAR. 
Small 
pear 
shaped for preserves. 
Pkt. 10c; oz. 60c; V4 
lb. $2.00; 1 lb. $6.00. 
Marglobe 
DWARF STONE A * ar £ e tomato, bright red in color, globe shaped but somewhat flattened, 
very solid. Because of its heavy foliage this variety is very desirable for 
planting where protection of the fruits from the heat of the sun is desired. Matures in 132 
days. 
10c; oz. 50c; Vi lb. $1.65; lb. $5.00. 
NUMBER 498 Of the Earliana type, scarlet color, globe shaped and smooth. Probably the 
best of this type. We recommend this variety for critical grower trade. 
Pkt. 10c; oz. 60c; Vi lb. $2.00; lb. $6.00. 
MARHIO A recen t introduction that we can recommend to both the com- 
• mercial grower and home gardener. It may be described as a 
pink fruited Marglobe but is more prolific, being an unusually heavy yield¬ 
ing variety. The tomatoes are of good size, round, smooth, and thick fleshed, 
setting in clusters of five or six. This variety is resistant to wilt. Pkt. 10c; 
oz- 50c: Vi lb. $1.65; 1 lb. $5.00. 
SOMETHING NEW 
IN TOMATOES 
prppiKjccc The fruit is an average 
rcrruNtoc. i en gth of about 2 to 2% 
inches, elongated, and resembles a pep¬ 
per. Color is a bright crimson. This is 
a novelty that we feel will find a definite 
place not only as a home garden tomato 
but as a commercial item. It is a won¬ 
derful keeper and has a most attractive 
appearance. The flesh is so firm that 
one feels that it has some pepper blood 
in the plant. When cooked it makes a 
marvelous stew and for salads it is un¬ 
surpassed. To market gardeners we ad¬ 
vise trying this out this year; to home 
growers, plant it by all means. Per 
packet 15c; oz. $1.20; Vi lb. $4.00; 1 lb. 
$ 12 . 00 . 
