Sun-Ripened Seeds—America's Best! 
43 
MELONS 
Pkt. Oz. 
VM528 Musk. Tip Top.10 .25 
VM538 Musk. Honey Dew, Golden Flesh.10 .25 
VM539 Casaba, Winter Pineapple...10 .25 
VM540 Casaba, large hybrid. .10 .25 
VM542 Watermelon, Klondike .10 .25 
VM543 Watermelon, Klondike striped. .10 .25 
ONION—60-90 days from seed. 
V0649 Potato Salad Onion. Tender, sweet 
bunching type. White. Earliest of all.10 .50 
V0632 Riverside Amber Orange Sweet Spanish .10 .40 
V0634 Riverside White Sweet Spanish.10 .40 
V0631 Brown, Australian .10 .25 
V0635 Riverside Sweet Spanish (Valencia, 
Carlisle). The best of the large sweet Spanish 
Onions. Good keeper.10 .40 
V0633 White Portugal or Silverskin.10 .25 
VO650 Japanese Bunching .10 .25 
OKRA or GUMBO Pkt. Oz. 
V0628 Long Green .10 .20 
V0629 White Velvet .10 .20 
PARSLEY 
VP676 Champion Moss Curled. .10 .20 
VP674 Hamburgh-rooted .10 .40 
VP677 Large California Improved. Novelty.10 .30 
PARSNIP 
VP681 Hollow Crown . .10 .20 
PEPPERS 
VP700 Floral Gem. Yellow. Pickling type.10 
VP701 Anaheim Chili, Hot. 6 to 8 in. long.10 .75 
VP702 Cayenne, Hot. Small. 4 in.10 .75 
STUFFING PEPPERS. GIANTS 
VP705 California Wonder Sweet, Green.10 .75 
VP706 Chinese Giant Sweet, Green.10 .75 
VP710 Pimento. Medium size. Red.10 .50 
PEAS—First Early Variety Pkt. Lb. 
VP685 American Wonder .10 .50 
VP686 Dwarf Telephone.10 .50 
PEAS—Second Early Varieties 
VP691 Senator .10 .50 
PEAS—Late Varieties 
VP695 Telephone Climbing . .10 .40 
PUMPKIN—Small, Sugar or Pie Type Pkt. Oz. 
VP714 Golden Boston Pie.10 .25 
RADISHES—30 Days from Seed 
VR732 California Mammoth White.05 .20 
VR733 Early Long Scarlet Short Top.05 .20 
VR737 French Breakfast. Fraser's Early Rose.. .10 .25 
VR734 Long White Icicle.05 .20 
VR735 Scarlet Turnip .05 .20 
VR736 Scarlet Turnip, White Tip, Fraser's.10 .25 
ROSELLE 
VR740 Queensland Jelly Plant. Easily grown from seed plant¬ 
ed in spring when ground is warm. Bushy plants grow from 
4 to 5 feet high. The fleshy calyx surrounding the seed pod 
is used as soon as the flower drops for making jelly, equal 
to guava or currant. Pkt. 10c; oz. 60c. 
SALSIFY 
VS781 Sandwich Island .10 .25 
SPINACH 
VS782 Bloomsdale .10 .15 
VS783 New Zealand .10 .15 
VS784 Prickly or Winter.10 .15 
SQUASH 
VS789 Summer Squash, Tip Top. It is of the 
White Bush Scallop type but a different shape, 
and has a flavor greatly improved over any 
summer squash you have ever tasted..10 .25 
VS790 Summer. White bush scalloped.10 .25 
VS791 Banana. Large. 18" long table variety .10 .25 
VS792 Green Hubbard. Best winter variety.10 .25 
VS793 Table Queen. Small. Best garden va¬ 
riety . 10 .25 
VS798 Zucchini or Italian. Summer variety. 
Light green .10 .25 
TURNIP 
VT850 Early White Flat Dutch.10 .15 
VT851 Purple Top White Globe.10 .15 
VT852 Purple Top Strapleaf. .10 .15 
FRASER'S TOMATO 
America's Best 
FRASER'S CLIMBING OR TRAILING WONDER 
VT835 Very sweet, high sugar content. Deep rich red inside 
and out, smooth skin, solid meat with very few seeds. Medium 
size and uniform shape. The finest tomato ever grown for 
either table or canning. Pkt. 25c; oz. 75c: Vz lb. $3.50; lb. $6.00. 
GIANT TOMATO FRUITS 
Tomato Fruits are a Fraser Specialty 
VT828 Master Marglobe. The best general purpose tomato 
VT829 Tomato, New. Earliana. Fraser's Red Heart. Pkt. 15c. 
recently introduced. Pkt. 10c. 
VT830 Ox Heart. Heart-shaped, rosy-pink, 80 to 90 days. 
Pkt. 15c. 
VT831 Ponderosa (also known as Beefsteak). Fruits deep 
purplish-pink. 85 days. Pkt. 10c. 
VT833 New Stone. Fruits bright deep scarlet. 85 days. 
Pkt. 10c. 
VT834 New Mexican Tomato. Very early. Pkt. 10c. 
Giant California Tomatoes of Great Merit 
VT825 Fraser's California Early Wonder. Earlier, larger and 
better shape. Pkt. 25c. 
VT826 Fraser's California Eureka Red. Large fruited, robust 
constitution. Pkt. 25c. 
VT837 Fraser's Long Red Salad Italian Tomato. Climbing 
ornamental type, 4 inches long. Pkt. 15c. 
HERBS 
THE NATURAL SEASONING FOR FOODS 
VA1 Anise. Used as a cordial and for garnishing and flavor¬ 
ing seeds have an agreeable aromatic taste. 
VB51 Basil. Sweet. The leaves are used for flavoring soups. 
VB52 Borage. The leaves are used for flavoring. 
VC151 Caraway. Grown for the seeds, which are used ex¬ 
tensively for flavoring of bread, pastry, etc. 
VC153 Catnip or Catmint. The leaves are used for season¬ 
ing. It also makes excellent bee pasture. 
VC155 Chervil. Used in soups and salads. 
VC156 Coriander. Used in liquors and confectionery. 
VC 159 Chives. Valued for their mild onion-like flavor. 
VD251 Dill. The seeds have an aromatic odor and warm, 
pungent taste. They are used as a condiment. 
VL476 Lavender. Used chiefly in the manufacture of per¬ 
fumery. 
VM526 Marjoram, Sweet. The leaves and the ends of the 
shoots are esteemed for seasoning in Summer and are also 
dried for Winter use. 
VR729 Rosemary. The aromatic leaves are used for season¬ 
ing. 
VS776 Sage. The most extensively used of all herbs as a 
seasoning for dressing. 
VS779 Sorrel. Used in soups and salads for its pleasing 
flavor. 
VS778 Summer Savory. A hardy annual. The drier stems, 
leaves and flowers are extensively used for flavoring—par¬ 
ticularly in dressings and soups. 
VT826 Thyme. Used for seasoning. 
All Packets 10c Each 
The New Rockhill Strawberry. After trying out a great many 
varieties of everbearing strawberries, our first choice is Rock- 
hill. Prices, postpaid: 10 for $1.00; 25 for $2.00; 50 for $3.50; 
100 for $7.00. 
THE NEW BOYSENBERRY 
The Best Berry Ever Grown 
Think of a berry twice the size of the Youngberry (by actual 
count it took 35 Boysenberries per basket, while the Young- 
berry needed 70 to fill)—a berry that has the succulence and 
flavor of the best Blackberry you ever ate, together with the 
tang of the Raspberry and suggestion of the Loganberry. 
The vine is the largest berry vine or bush ever seen, pro¬ 
duces a longer period than the Youngberry and the pro¬ 
duction is practically double. The fruit is like the Youngberry, 
with a much finer flavor and less seedy. 
Whether eaten fresh, canned, in jam or jelly, or in pies and 
tarts, it is absolutely superior in every way to any other 
berry grown. Bare roots. Doz. $1.50; 25 for $2.75; 100 lor $10. 
