Herbs 
Feet of row per ounce shown below 
Basil, Sweet. (150 ft.) Branching 1-foot 
hardy annual for flavoring. 
Dill, Mammoth. (100 ft.) Hardy, 23^-foot 
annual. Sow thickly in very early spring, 
pull by roots and bunch in June. The foot- 
high greens relished by Jewish people. 
Also planted to be ready with dill pickles 
for flavoring. 
Fennel, Florence. (75 ft.) Bulb-like base, 
with numerous branching leaf-stalks and 
dense, feathery, aromatic foliage. Blanch 
bulbs with soil. An Italian delicacy. 
Marjoram, Sweet. (150 ft.) Leaves and 
stems used for flavoring. Ht. 2 ft. 
Sage, Broad-Leaf. (100 ft.) Gray-leaved, 
lb£-foot plant for seasoning. 
Savory, Summer. (150 ft.) Slender, branch¬ 
ing, 10-inch plant for flavoring. 
Thyme, Broad-Leaf. (100 ft.) An aromatic, 
10-inch plant for seasoning. 
Kale 
One ounce sows 200 feet; 4 pounds sows an acre 
Blue Curled Dwarf Scotch. More hardy and 
dwarfer than Green Curled Dwarf Scotch 
and has a distinctive bluish green color. It 
is very short-stemmed, of spreading habit 
with finely curled leaves. 
Green Curled Dwarf Scotch. Winters 
over where temperature does not go 
below zero. Low-growing, rarely 
higher than 13 ^ feet, with finely 
curled, spreading, bright green, long 
leaves which are produced in great 
abundance and keep well. Our strain 
is very uniform. 
Siberian. Very vigorous, hardy, of dwarf 
spreading habit, with bluish green flat- 
centered leaves, coarsely curled and 
crumpled at the edges. Will stand longer 
in the spring than any other before bolting. 
White Vienna Short-Leaf Kohlrabi 
Kohlrabi 
One ounce will sow 200 feet; 4 pounds will sow an acre 
White Vienna, Short-Leaf. Very early, having few leaves, 
these being 8 inches long. Smooth white bulbs of 
medium size and fine quality, ready 75 days after 
sowing. A fine forcing sort and can be planted closely. 
The bulbs are best when about 2 inches in diameter. 
Leek 
One ounce will sow 100 feet; 4 pounds will sow an acre 
American Flag. A very fine, early, productive variety, 
being a strong, quick grower. Stems are 2 inches in 
diameter and blanch 10 inches from the root. Some¬ 
what sensitive to cold and best used for late summer. 
Bulgarian. A distinct, quick-growing Summer Leek easily 
affected by cold. Leaves are dark green, stiff and erect. 
Stems are thick and 1)^ feet long, in fact, longer than 
any other. 
Elephant. A huge strain with 12-inch stalks, often over 
2}/2 inches thick. They blanch to a clear pearl-white 
and are tender and mild-flavored. This is the finest 
for a winter crop and keeps well when trenched. 
Giant Italian or Musselburgh. Very hardy, long keeper, 
good for winter or fall crop. Stem, 6 to 8 inches long, 
and often ~ inches thick. The leaves are dark green. 
Keeps ver^ Veil when trenched. 
HERBS 
Pkt. 
Oz. 
Hlb. 
Lb. 
10 lbs. 
100 lbs. 
Basil, Sweet. 
.$0 10 
$0 20 
$0 
50 
$1 50 
$12 
50 
Dill, Mammoth. 25 lbs. at 60c. per lb. 
10 
15 
25 
80 
7 
00 
$50 
00 
Fennel, Florence. 
10 
20 
50 
1 50 
12 
50 
Marjoram, Sweet. 
10 
50 
1 
25 
4 00 
35 
00 
Sage, Broad-Leaf. 
10 
40 
1 
00 
3 00 
25 
00 
Savory, Summer. 
10 
25 
55 
1 75 
15 
00 
Thyme, Broad-Leaf. 
10 
65 
1 
55 
5 00 
45 
00 
KALE. Blue Curled Dwarf Scotch .... 
10 
35 
90 
8 
00 
70 
00 
Green Curled Dwarf Scotch. 
10 
35 
90 
8 
00 
70 
00 
Siberian. 
10 
25 
65 
6 
00 
50 
00 
Tall Green Curled. 
15 
40 
1 25 
11 
00 
KOHLRABI 
White Vienna, Short-Leaf. 
10 
35 
85 
2 75 
25 
00 
LEEK. American Flag. 
10 
30 
80 
2 50 
22 
50 
Bulgarian. 
40 
1 
05 
3 25 
30 
00 
Elephant. 
35 
85 
2 75 
25 
00 
Giant Italian or Musselburgh. 
30 
80 
2 50 
22 
50 
Vegetable Seeds 18 FORBES SEEDS 
