SEED GROWERS 
49 
Hungarian Yellow Wax 
(Hot) 60 days. Very early. Very desirable for home, market 
garden and canning. Plants small; heavily productive. Fruits 
6—7 in. long, 2 in. thick, tapered; smooth; waxy light yellow, 
becoming bright red; flesh thick and pungent. 
King of the North 
(Sweet) 60-65 days. New variety with large fruits. The medium 
thick flesh is dark green at first, turning to deep rich red when 
ripe. Flavor mild and sweet. 
Large Bell or Bull Nose 
(Hot)) 55—60 days. This earliest pepper of the “bell” type is a 
combination of both Hot and Sweet. The ribs are quite pungent, 
while the rest of the fruit is mild. The medium sized square fruits 
are deep green when immature and scarlet when ripe. Our stock 
is superior in uniformity of size, shape, and earliness. 
Long Red Cayenne 
(Hot) 70 days. A leading sort for use in pickles, for canning and 
for drying. Plants large, very prolific. Fruits 5 in. long, in. 
through; tapered; deep green, becoming bright red; very pungent. 
Mexican Chili 
(Hot) 82 days. For making Chili powder. Plants tall and much 
like Anaheim, but foliage darker in color. Fruit about 5 in. long, 
2 inches or more at shoulder, sloping evenly to a point. When im¬ 
mature very dark green with a metallic gloss, ripens red. Should 
not be confused with the numerous small fruited strains used in 
Mexico for pickling. 
OAKVIEW WONDER 
(Sweet) 65-70 days. An earlier and more productive strain devel¬ 
oped by line breeding at our Oakview Seed Breeding Station. 
Fruits blocky, smooth or uncrumpled, slightly smaller than 
California Wonder, but of equally thick flesh. Plants shorter or 
not so vigorous, but fruits are set earlier and more abundantly. 
A very attractive market type, and excellent for home gardens. 
Pimiento (Perfection) 
(Sweet) 75 days. Standard variety for home and market garden, 
grown on large scale for canning whole. Plants large, upright, 
heavily productive. Fruits very smooth, regular heart-shaped, 
commonly about 3 in. long (easily cored for canning); deep green, 
becoming deep red; flesh very thick, sweet and of splendid flavor. 
Red Chili 
(Hot) Ripe 85 days. Plants low growing and bushy. Fruits borne 
upright, very numerous, 2—2^ in. long, % i Q - thick, tapered; 
waxy pale yellowish-green, becoming rich red; very pungent. 
Ruby King 
(Sweet) 68 days. Standard for home, market garden and shipping. 
Plants vigorous, upright, prolific. Fruits large, 4}/%—5 in. long, 
2}/2 in. through, slightly tapered; deep green becoming bright 
deep red; flesh thick, sweet and mild. 
Sweet Bull Nose 
68 days. An excellent mild-fleshed pepper. Matures early and 
produces medium-sized, square or slightly elongated fruits. 
Sweet Yellow 
60 days. The largest yellow pepper. Skin golden yellow, flesh 
thick and bright yellow. Very mild and sweet. Of about the same 
shape as Bull Nose. 
Windsor A 
(Sweet) 70 days. Very productive, second early variety with 
medium large fruits 2 to 2)^ inches broad and 4 to 5 inches long. 
Attractive medium dark green turning to cherry red. Thick flesh 
and excellent quality and flavor. 
World Beater 
(Sweet) 70 days. Standard, early shipping pepper, particularly 
popular in the South; in season with Ruby King. Fruits large, 
oblong, commonly 5 in. long and in. in diameter; deep green, 
becoming bright deep red; flesh thick and sweet. Our strain is 
outstanding. 
Telegraph 
Code Word 
PEPOW 
PEKON 
PEPLA 
PEPLY 
PEMEX 
PEOVW 
PEPIM 
PEPED 
PEPRU 
PEPUL 
PEYLE 
PENDS 
PEPBE 
