VEGETABLE 
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Cabbage, Mammoth ’ 
Red Rock 
BRUSSELS SPROUTS 
| HALF DWARF IMPROVED — 
’ Firm, thickset balls—I ! /2 inches 
in diameter. Plants 20 to 24 
] inches apart. 70 days. Large 
I pkt., 10 c. 
CABBAGE 
Yellows Resistant Varieties 
MARION MARKET—Large, firm, 
I round heads, used for early kraut. 
I A development from Copen- 
I hagen Market. 7 inch, 4 pound 
I heads. 75 to 80 days. 
[ WISCONSIN ALL SEASONS— 
I Mid-season all-purpose variety, 
I slightly coarser than standard 
All Seasons. 10 to 12 inch, 9 
to 10 pound heads. 90 to 95 days. 
WISCONSIN HOLLANDER No. 
8 -—-Late, excellent for winter 
storage and kraut. Similar to 
Hollander and Danish Ball Head. 
7 to 8 inch, 7 to 9 pound heads. 
100 to I 10 days. 
Standard Early Varieties 
COPENHAGEN MARKET—Ex¬ 
cellent, early short season type. 
Short stems, 6^/2 inch, 3'/2 to 4 
lb. heads. 68 to 70 days. 
EARLY JERSEY WAKEFIELD — 
Pointed heads, small and firm. 
Earliest pointed variety. Plants 
compact for small garden plant¬ 
ing. 62 days. 
GOLDEN ACRE—Extra early Co¬ 
penhagen type. Dwarf plants, 
with small round solid, 6 inch, 3 
pound heads. 63 to 65 days. 
Intermediate Varieties 
CHARLESTON OR LARGE 
WAKEFIELD—Heads 8 in. high 
and 7 in. broad at base; weight 
about 4 I /2 lbs. each. Very desir¬ 
able for lome or market. A sure 
cropper and heavy yielder. 103 
days. 
MIDSEASON MARKET—Large 
round head. Splendid variety to 
follow one of the Earlies. 
Late or Winter Varieties 
DANISH BALL HEAD or HOL¬ 
LANDER—A widely used late 
type. Deep, round, hard, com¬ 
pact heads, 7 to 8 inches, 6 to 
7 pounds. Tender and crisp, fine 
I for kraut. 100 to 105 days. 
N 
PREMIUM LATE FLAT DUTCH 
—Extremely large flat heads, 6 I /2 
to 7 inches deep. High quality, 
10 to II inch, 9 to II pound 
heads. 95 to 105 days. 
IMPROVED AMERICAN SAVOY 
—Flattened globe, medium large, 
interior leaves crumpled. Very 
satisfactory. 85 days. 
Red Varieties 
MAMMOTH RED ROCK—Best 
of the red cabbages. Hard, 
round, purplish-red heads. Good 
keeper. 6 to 8 inch, 7 to 8 pound 
heads. I 00 days. 
CHINESE CABBAGE 
CHIHILI or IMPROVED PEKIN 
—Dependable, early heading. 
Solid, tapered heads, 3 to 4 
inches thick, 18 to 20 inches 
long. 75 days. 
CARROTS 
CHANTENAY, RED CORED — 
A thick stump-rooted carrot, 
slightly tapering. Deep orange- 
red flesh. One of the best for 
market or canning. 72 days. 
DANVERS HALF LONG—Sweet, 
tender roots, 6 to 7 inches long, 
tapering to a blunt point. Fine 
for storing. 75 days. 
LONG ORANGE—Heavy crop¬ 
per. Roots taper to a point. Red- 
orange flesh, core slightly lighter. 
88 days. 
NANTES IMPROVED CORELESS 
—Excellent for forcing. Tops 
small, roots bright orange, blunt 
ended. Flesh reddish orange, and 
practically coreless. 70 days. 
OXHEART—Broad, stocky, heart- 
shaped; 4 i /2 to 5 in. long. Good 
table carrot when young; used 
for stock feed when mature. 
Especially adapted to clay soils. 
75 days. 
CAULIFLOWER 
DANISH GIANT or DRY 
WEATHER — Excellent creamy 
white heads. Later than Early 
Snowball, but larger. 6 to 8 
inches. 67 days. Large pkt., 10c. 
SUPER SNOWBALL — Favorite 
early variety. Pure white com¬ 
pact heads of fine flavor, 6 to 
7 inches. Large packet, 10c. 
CELERIAC 
GIANT SMOOTH PRAGUE — 
(Turnip rooted celery.) Smooth, 
spherical roots, 2 to 3 inches 
thick. Fine flavor. 
CELERY 
GIANT PASCAL — Late variety 
for winter use. Large plant with 
dark green leaves. Big solid 
stalks that blanch to yellow white. 
135 days. 
GOLDEN SELF BLANCHING, 
DWARF—Compact plants with 
yellowish-green foliage. Broad 
solid stalks with nutty flavor. 
Blanches readily. 120 days. 
WONDERFUL or GOLDEN 
PLUME—Early, medium plant 
with compact, full heart. Blanches 
easily to golden yellow. I 12 to 
I 15 days. 
SWEET CORN, HYBRIDS 
We offer hybrid sweet corns for 
the home vegetable garden in 
individual varieties and also in 
blends. The blends include a 
properly balanced mixture of va¬ 
rious hybrid strains, selected for 
their respective maturities. Plant 
these blends and enjoy ample 
yields all through the sweet corn 
season—early and late. 
8-row Blend—A mixture of sev¬ 
eral hybrids well suited to grow¬ 
ing conditions in this territory, 
and delivering early, intermedi¬ 
ate and late yields. 
12-row Blend—Another excellent 
mixture, of large eared corn, and 
suitable to this vicinity—matur¬ 
ing early, intermediate and late. 
IOANA HYBRID—12 to 14 row, 
yellow, somewhat similar to Ban¬ 
tam Evergreen, but more vigor¬ 
ous, resistant to lodging, stands 
heat and drought. Ears uniform 
and cylindrical, 8 in. long. Mid¬ 
season variety, wilt resistant. (See 
page 4 for illustration.) Pkt., 15c. 
STOWELL'S EVERGREEN HY¬ 
BRID—A very valuable hybrid 
with large uniform white ears, 9 
to 10 in. long. 16-18 rowed. 
SWEET CORN 
Open-Pollinated 
GOLDEN COLONEL —Golden 
yellow, shoe-peg shaped kernels 
arranged irregularly without row 
formation on ears 7 to 18 in. 
long. Tender and sweet. Excellent 
for home garden and market. 90 
days. Large packet, 10c. 
GOLDEN BANTAM IMPROVED 
—One of best garden favorites. 
Deliciously sweet when well tend¬ 
ed. Large ears. 10 to 14 rows. 
80 days. Large packet, 10c. 
STOWELL'S EVERGREEN— 
White. Large ears about 8 in. 
long; big kernels, very sweet. One 
of the best late varieties. Large 
packet, 10 c. 
BANTAM EVERGREEN —Also 
known as Golden Evergreen. A 
cross of Golden Bantam on 
Stowell's Evergreen. 14 to 18 
rows. Deep, rich golden kernels, 
tender, sweet. Large pkt., 10c. 
COUNTRY GENTLEMAN or 
SHOE PEG—Prolific late variety. 
Favored by canners. Irregular 
kernels, very deep, slender and 
sweet. 93 days. Large pkt., 10c. 
EARLY EVERGREEN — Earlier 
than Stowell's Evergreen. Very 
sweet, tender kernels, free from 
husky tips. An excellent table 
corn. 90 days. Large packet, 10 c. 
POP CORN 
JAPANESE HULLESS HYBRID— 
A dwarf white sort of very high 
popping test, huskless and tender. 
SOUTH AMERICAN or DYNA¬ 
MITE—Large, late yellow variety 
with golden kernels, creamy 
white when popped. 12 to 16 
rows. Ears 8 inches. 
COLLARD 
SOUTHERN or GEORGIA —An 
excellent cooked green. Long 
stemmed plant, with clustered 
leaves. Withstands heat and bad 
soil. 24 to 36 days. 
CRESS 
CURLED or PEPPER GRASS — 
Grows very quickly. Use for flav¬ 
oring salads, for garnishing, or 
as a green in sandwiches. Has 
an agreeably pungent taste. Best 
if used when young. 40 days. 
CUCUMBER 
STRAIGHT EIGHT, w. s. — Un¬ 
surpassed as slicing cucumber. 
All-America Selection. 2 i / 2 pound 
fruits, rounded at ends, medium 
green. 68 days. 
EARLY FORTUNE — Desirable 
slicing variety extensively grown 
for shipping. Very dark green. 
66 days. 
NATIONAL PICKLING 
—Straight, symmetrical fruits, 6 
in. long. Superb for small pickles, 
very uniform. 50 days. 
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