
          storage notes - continued
1927 Crop. Picked 10/6; out of storage 2/27/28;
Exam. 3/3/28. Excellent condition, free
from scald; prime eating condition
Grain a little coarse, but crisp, break[ing]
good body, juicy, mild subacid. Flav[or]
slightly characteristic but may have be[en]
absorbed from vegetables stored with it.
While not rich it is pleasant. Probab[ly]
should be rated good.  It is now in
better condition for eating, and bette[r]
in quality than usually observed in
previous years.

1928 Crop. Picked 10/23; stored 10/27; out 3/19/29
in office refrigerator until exam. 4/5/29.
Excellent physical condition so far
as firmness is concerned; some specimen[s]
badly scalded superficially; some show
very little or no scald. Scald developed
mostly soon after taken from storage.
As above noted, crispness of flesh and juiciness
make it a pleasing apple. though
no very pronounced flavor - delicate
and pleasant. mild subacid, better than varieties in [illegible]
June 4, 1929. (In office refrigerator si[nce]
4/5/29?) All specimens now more or les[s]
decayed and a good deal of shriveling.
Delicacy of flavor is gone - just a 
plain mildly acid flavor.
        