
          309

Second sheet, Variety Greenville

Storage notes: Acc. No. 5202 (F : 21-22 : 5)
Crop of 1926. Out of storage 2/25/27. Exam 2/28/27.
Have kept in excellent condition so
far as appearance is concerned.
Flesh yellowish, grain a little coarse,
tender, fairly juicy, sprightly, rather mild
subacid, not especially rich but pleasant;
fairly good. While texture is fairly good there 
is a suggestion of mealiness.

Vigor of Tree: Exceptionally strong average weak.  Size:
Exceptionally large average small.

Foliage: Very abundant normal scanty.  Leaves: Very large
medium small; Color: Light dark normal.

Habit of Growth:  Very upright roundish broad flat spreading.
Central leader: Partially retained disappeared.

Branching:
Main limbs: Very medium long short;  Very medium slender
stout; Medium straight crooked.
Secondary limbs: Numerous medium few; Medium slender stout;
Drooping.
Twigs: Many medium few; Medium slender stout; Long medium
short; Straight branched twiggy; Medium open
dense; Willowy.
Spurs: Very many medium few;  Very medium slender stout;
½ - 1 - 2 - 3 inch; Mostly branched unbranched;
Spur twigs: Few medium many; Terminal bearing mostly
considerable slight none

General aspect of tree: Medium slender open dense stocky
grower; Top round much broader narrower than tall.

Illustrations:
Tree photographed Neg. No. 49012

Fruit painted Several            Fruit modeled

Fruit described #10766

Disease notes by J. W. Roberts: Aug. 10, 1921. Dr.
Roberts included Greenville (acc. no. not stated)
in a list of varieties showing
bitter rot.
        