
          others brownish and slightly raised, not
conspicuous. Cavity variable - sometimes
broad and deep, sometimes narrow and
deep. Basin narrow and shallow
flesh yellowish, satiny, fairly fine grain,
firm, tough, usually lacking in juice,
though sometimes referred to as fairly
juicy; flavor usually referred to as
sweet, sometimes very mild subacid,
close to neutral - but that probably
when specimens not fully mature.
Quality not high but rather pleasant
-when fully ripe - for a sweet apple.
        