
          and splashes in better colored fruits. Dots
numerous, greenish on uncolored surface
but whitish and quite conspicuous on
red surface - but quite variable.
Flesh yellowish, fine grain, tender,
juicy, mild subacid (rather sharply
acid until mature); in 1925, an
unpleasant mothball flavor - possibly
acquired but quality decidedly lacking;
in 1926, quality poor, but in 1927
it was somewhat sprightly, fairly
rich, better than good, the flatness
and other lacks in quality of other
years are overcome pretty well
this year (1927).
        