
          size below medium; roundish varying
from slightly oblate to slightly elongated;
indistinctly ribbed.  Ground color whitish
when fully ripe, somewhat suggesting
Parry White though clearly not that variety.
Some specimens develop a slight
overspread, especially about base of
mottled pinkish red, Under some
conditions it is likely considerable
red overspread would develop. Dots
numerous, whitish, submerged, mostly
unconspicuous. Flesh tinged yellow,
tender, fine grain, fairly juicy,
rather sharply acid, at best till bery
fully ripe, and suggestion of tannin.
Not much suggestion of crab other
than the slight tannin content.
Value as a crab is uncertain; as
an apple, of no account.

Acc. No. 3376 - Pom. No. 24603.  D:25:1
Scions from C. D. Hicks, North Clarendon, VT.
Bloom: 4/14/25 20% buds open: 4/18 full bloom,
Apparently no fruit samples from this tree w[ere]
received. 3/4/26 - Tree note - sturdy, upright spre[ading]
rather long slender main branches, seco[ndary]
branches long, slender, not a great deal of twig
growth; bark smooth, rather light green
        