
          fairly tender, moderately juicy, firm, mild
to sprightly subacid - probably influenced by
maturity, if over mature or grown under
unfavorable seasonal conditions, it lacks
richness and is rather poor in quality.
In 1927 it was sprightly subacid, though
too immature when examined.
Nov. 15, 1926 for quality reading. -
Carpels large: core formation open.

In 1924 it was noted that the specimens
showed a little variation from Acc. No.
4986 (I:11:1) these specimens (Acc. No. 6362) being
somewhat more elongated than No. 4986
but in external markings other than form and
in flesh characteristics there is no appreciable
difference.
        